Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Restaurant reviews: A little place I know by novelist and poet Michle Roberts
posted to Moreover Technologies - Consumer: food and drink news - of 364 returned
Mangal 1 Ocakbasi10 Arcola Street, London E8, 020-7275 8981I don't eat out in London often - most restaurants there are rip-offs - but I make an exception for this Kurdish grill. Aside from its cheapness, its charm is that the food is cooked fresh over a

Matthew Norman reviews The Horn Of Plenty, Gulworthy, Tavistock, Devon
posted to Moreover Technologies - Consumer: food and drink news - of 364 returned
Address: Gulworthy, Tavistock, DevonOpen: All week, lunch, noon - 2pm, dinner, 7 - 9pmEveryone who adores restaurants must have their opinion about what makes eating out a pleasure or otherwise, but after many years of doing it (semi) professionally, I

Hugh Fearnley-Whittingstall on easy to cook dishes
posted to Moreover Technologies - Consumer: food and drink news - of 364 returned
I don't mind a bit of graft in the kitchen: skinning or plucking, gutting and scaling, cracking or shucking, topping and tailing... All you need is a bit of rhythm and a sense of where you're heading, and such jobs are a positive pleasure. But that's not

Victoria Moore on wine buying habits
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Habits are easy to fall into, and can save time and disappointment. Why risk a yasai chilli men at Wagamama, say, when chicken ramen is your tried-and-tested fix? As for changing your carefully researched coffee provider, don't even think about it.The

Yotam Ottolenghi shows an exclusive extract from his first cookbook
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The Cookbook is the culmination of a six-year journey that began when Sami Tamimi, myself and our partners opened a shop in Notting Hill, west London. It was one of the first outlets to offer artisanal takeaway food that was both meticulously executed

Perverse desserts
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Do pannacotta with tomato confit, carrot and white chocolate fondants and pear tatin with gorgonzola ice-cream sound strange to you? While I dont tend to push the boundaries too far with food combinations, there are certain savoury ingredients I

Fear of Frying
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Oven-Fried Catfish Sandwiches Potato Chips with Blue Cheese Dip Crunchy Buttermilk-Coconut Chicken Fingers Crab Cakes with Roasted Vegetables and Tangy Butter Sauce Garlic and Cumin?Seasoned Fries with Chipotle Ketchup Barbecue-Flavored Onion Rings

Organic food market feels price pressures
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NEW YORK, April 18 (UPI) -- Rising prices are putting the squeeze on both sides of the organic food market -- prices of items and production costs, various sources said. 'It's probably the most dynamic and volatile time I've seen in 25 years,' Gary

Strategic Spending on Organic Foods
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Sweet bell peppers are among the vegetables high in pesticides. (Richard Drew/Associated Press) I was reading today in The Times that organic food prices are rising. It reminded me of a really helpful list from the Environmental Working Group, a

Whats for Dinner? The Pollster Wants to Know
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IF theres butter and white wine in your refrigerator and Fig Newtons in the cookie jar, youre likely to vote for Hillary Clinton. Prefer olive oil, Bear Naked granola and a latte to go? You probably like Barack Obama, too. And if youre leaning toward

Organic food prices rise, and consumers' devotion wanes
posted to Moreover Technologies - Consumer: food and drink news - of 364 returned
Shoppers have long been willing to pay a premium for organic food. But how much is too much? Rising prices for organic groceries are prompting some consumers to question their devotion to food produced without pesticides, chemical fertilizers or

Tasting the Cape wines America likes
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Angela Lloyd's notes on the Wine Spectator's top ten South African wines, from a recent tasting in Stellenbosch It doesn't seem so long ago that South African wine producers were tiptoeing carefully around exporting to America. Their caution was as

Hotel chefs embrace local, organic food trend
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An increasing number of hotels are touting restaurants that offer organic and locally grown foods, much in the same way they would promote pillow-top mattresses and in-room wireless Internet. Blue on Blue, a poolside restaurant at the Avalon Hotel in

The Chronicle Wine Selections: 2006 German QbA and Kabinett Rieslings
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Most 2006s still display hallmark acidity and intense fruit, but there was less tension - the sharp, razor's edge between sweet fruit and tartness - that the best wines show. The panel tasted 53 Qualitatsweins and Kabinetts, recommending more than 50

Restaurant review: Whitstable Oyster Fishery Company
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This week Jasper Gerard visits Whitstable Oyster Fishery Company, Whitstable, Kent A food critic in Ireland was sued for libel after daring to criticise a restaurant. And, with Labour hushing freedom of speech here, soon British restaurant critics could

Pint to pint: The Ship Inn, Burcombe
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Our guide to great British pubs with Belinda Richardson. The Ship Inn, Burcombe Lane, Burcombe, nr Salisbury, Wiltshire If ever there was a pub for the ladies, The Ship Inn at Burcombe is it. With its cheerful wine-bar feel, some might argue this is not

Wine: Who says grape and grain don't mix?
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A tiny Scottish micro-brewery has hit the jackpot by maturing its beer in old whisky casks. So why not wine next, asks Jonathan Ray? " Telegraph Wine reader tasting Call me a wimp if you like, but I've never been good at mixing beer and wine. I find it

Sun Shower introduces new Superfood Smoothies
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All Natural 100% Juice Superfood Smoothie Line has "Lifeguard™ Protection" ORLANDO - April 14, 2008 - Sun Shower" is proud to introduce a new line of all natural 100% juice superfood smoothies that combine the great taste of Sun Shower" with the

The Tasting Room: Feel-good fun on Silverado Trail at ZD Wines
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That's certainly due in part to its prominent location, but it may also have something to do with the feel-good atmosphere of this family-run winery, which got its start as the weekend project of two former aerospace engineers. Norman de Leuze and Gino

Battle of the wines: Boxed vs. bottled
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Wine expert Leslie Sbrocco, author of 'Wine for Women: A Guide to Buying, Pairing and Sharing' debates the misperception that box wine is cheap and has poor quality. Before you shun boxed wine, Sbrocoo shares helpful tips on which brands and types to

Innovia Films supplies Superfood Snacks
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Superfood Snacks has packed its first product in Innovia Films' NatureFlex biodegradable material. The US-based raw snack food company said it had chosen the material to meet its aim of using eco-friendly sustainable bags for its Chocolate Goji treats.

Gordon Ramsay's protégée gives her culinary rival a roasting
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When it was first whispered that a woman was to take over as head chef at Gordon Ramsay's flagship restaurant in Chelsea, the man who once said the fairer sex 'couldn't cook to save their lives' kept uncharacteristically quiet. The only confirmation that

Love pinot noir? Visit Healdsburg, Calif.
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HEALDSBURG, Calif. It takes chilly conditions to produce red-hot pinot noir, and the cool, foggy Russian River Valley in northwest Sonoma County is the place where many of California's most exciting pinots are made. Americans can't get enough pinot

Budget wines: 7 gold-medal winners under $12
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Wines in The Dallas Morning News Wine Competition are judged by grape variety and, in some large categories, by vintage. That's all the judges know when they are tasting the wines. So a $5 bottle or box of wine may be judged beside a $100 bottle. No

Five-Star Spring Produce
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Birds are nesting, and it's light past 6 in the evening; that can only mean one thing: Spring is here. The recipes for these five seasonal favorites were all awarded five stars by you, our online readers. Like most of the other items on this list, you