Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Cut the calories in Bruschetta Chicken but keep the flavor
posted to Moreover Technologies - Consumer: food and drink news - of 355 returned
Bruschetta Chicken is fast, easy to fix and great to serve company. But it could be more nutritious. Cut the calories by using seasoned breadcrumbs in place of buttered ones and less parmesan cheese. Give the breading a healthy boost by tossing in some

Recipes: asparagus with pinenuts, peas and new potatoes
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Ten Minutes to Table: Xanthe Clay cooks a real recipe in a real 10 minutes ASPARAGUS WITH PINENUTS, PEAS AND NEW POTATOES Serves 2 Boil the kettle and fill a pan with boiling water. Wash the potatoes, slice them in halves or quarters and add to the pan.

Inside Scoop: Frisson owners, chef decide not to reopen
posted to Moreover Technologies - Consumer: food and drink news - of 355 returned
All three point to the finances as the reason for the undoing. 'Things would have been totally different if we had gotten the ball rolling last December,' says O'Brien. 'It started to fall apart as the economy started to take more of a downturn.' It's

What's New: Uva Enoteca opens in San Francisco
posted to Moreover Technologies - Consumer: food and drink news - of 355 returned
The cuisine: Italy by way of Emilia-Romagna: Pristine salumi (cured meats) served on a wooden slab; cheeses; salads; and rustic vegetable sides such as cinnamon-tinged eggplant caponata, chard with pancetta, and scallop crudo cured on a block of red salt

What's New: Last S.F. contestant booted from 'Top Chef'
posted to Moreover Technologies - Consumer: food and drink news - of 355 returned
In the midst of a night of improv comedy at Second City, the cast asked for audience suggestions of colors, emotions and ingredients. For the elimination round, the chefs teamed up to cook a five-course meal for the Second City crew using suggestions

Frisson owners, chef decide not to reopen
posted to Moreover Technologies - Consumer: food and drink news - of 355 returned
All three point to the finances as the reason for the undoing. 'Things would have been totally different if we had gotten the ball rolling last December,' says O'Brien. 'It started to fall apart as the economy started to take more of a downturn.' It's

Dining Out: Berkeley's Maritime East a hidden gem
posted to Moreover Technologies - Consumer: food and drink news - of 355 returned
The restaurant, which opened five months ago in a Telegraph Avenue location a mile south of UC Berkeley that's daunted a succession of talented restaurateurs, is the sibling of Cafe Maritime, a similarly casual seafood place in San Francisco's Marina

Recently Tasted Wine and Beer: Rare Champagne, Elegant Riesling, Quality Cotes du Rhone, Refreshing Moscato, and Cherry Lambic
posted to Moreover Technologies - Consumer: food and drink news - of 355 returned
Red: La Vieille Julienne Côtes du Rhône 2005, Rhône Valley, France ($25) Côtes du Rhônes got a lot of press a few years ago, and while a number of affordable, reliable wines did seem to appear on wineshop shelves, there weren?t many that surprised

Lamb Calzone: Calzone di Ragusa
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I recommend buying a prepared tile baking stone for all pizza and bread working at home. They are available at gourmet shops and specialty chef supply stores. 1/4 cup extra-virgin olive oil 2 pounds boned leg of lamb, cut into 1/2-inch pieces 1 large

Tesco's organic food carbon footprint is too hefty
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Tesco's organic tomatoe carbon footprint is too juicy. Photo:WTL Photos Tesco has measured the carbon footprint of a range of key staples, but the Soil Association (SA) has pointed out why the organic results only touch the surface of the carbon savings.

Tescos organic food carbon footprint is too hefty
posted to Moreover Technologies - Consumer: food and drink news - of 355 returned
Tesco's organic tomatoe carbon footprint is too juicy. Photo:WTL Photos Tesco has measured the carbon footprint of a range of key staples, but the Soil Association (SA) has pointed out why the organic results only touch the surface of the carbon savings.

Take pizza night outside with Bobby's Grilled Pizza with Hot Sausage and Grilled Peppers
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1/2 pound Italian hot sausage 1 large red onion, cut into 1/4-inch thick slices 2 large yellow pepper, cored, seeded and quartered 2 large red pepper, cored, seeded and quartered Olive oil Salt and pepper 1 recipe favorite pizza dough, rolled into 4

Grill up a batch of flavorful Shell Steaks with Red Wine Butter Sauce
posted to Moreover Technologies - Consumer: food and drink news - of 355 returned
8 tablespoons unsalted butter, softened 3 cloves garlic, minced 1 shallot, minced 1 teaspoon coriander seeds, cracked 1/2 teaspoon black peppercorns, cracked 1/2 cup ruby port 1/2 cup red wine 2 teaspoons red wine vinegar 2 tablespoons minced fresh

Spice up your backyard with some Jumbo Grilled Shrimp Stuffed with Cilantro and Chiles
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8 jumbo shrimp, in the shell (about 1 1/4 pounds) 3 sprigs fresh thyme, leaves stripped Juice of 2 limes (about 1/4 cup) 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, plus additional for seasoning Freshly ground black pepper 1 clove

Indian turns prawn waste into super food
posted to Moreover Technologies - Consumer: food and drink news - of 355 returned
That childhood goal has led to a new commercial viable technique for extracting a super food supplement - a powerful antioxidant which protects cells in the human body - from prawn shells. Now a PhD student at the University of New South Wales in Sydney,

Soft-shell Crabs with Broccoli Rabe and Sun-dried Tomato Pesto: Molecche con Rapini
posted to Moreover Technologies - Consumer: food and drink news - of 355 returned
1 pound broccoli rabe, trimmed 1/4 cup sun-dried tomatoes (not oil-packed) 1/2 cup boiling water 1/4 cup plus 3 tablespoons extra-virgin olive oil 8 scallions or small spring onions, root ends trimmed and sliced 1/2 cup sweet red vermouth Salt and

Is food better than sex? Kathryn Flett and Alex James share their opinions
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Kathryn Flett:I love food. I love cooking it, love having it cooked for me and, mostly, I love eating it. I'm very fond of sex too, but if you forced me to choose between the two then that would be silly, wouldn't it? Sex is obviously a physical,

The great organic taste test by Arthur Potts Dawson, executive chef proprietor at Acorn House
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Organic wholemeal breadDoves Farm 800g, 1.39, WaitroseChunky log of a loaf. A bit musty but I like the texture. It makes nice doorstep slices which are perfect for a ploughman's.3 starsArtisan, Rye and Spelt 800g, 1.77, artisanbread-abo.co.ukMost

Stphane Reynaud on how to make the dream terrine
posted to Moreover Technologies - Consumer: food and drink news - of 355 returned
Living in the Ardche plateau in southern France, where my grandpa was a butcher, and the back of his shop was my playroom, I grew up surrounded by food. Simple, rustic terrines were the staple of our family mealtimes. Traditionally cooked in a deep

Indian scientist turns prawn waste into super food
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Sydney: It was the stench of the huge piles of seafood waste on the outskirts of her home town in Tamil Nadu which pushed Indian food scientist, Renuka Karuppuswamy, to consider a more useful purpose for the rotting waste. That childhood goal has led to

Jaleo Wine Tasting - Monday, April 28
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Taste of the Triad: N.C. winemaking pioneer knows experience is the key
posted to Moreover Technologies - Consumer: food and drink news - of 355 returned
Mark Terry got his start in winemaking as a pioneer in the Long Island region. He managed more than 100 acres during his 20 years at Hargrave Vineyards, with his wines enjoyed regularly in the governor's mansion and the White House. He came to Westbend

English lose the appetite for a career in waiting
posted to Moreover Technologies - Consumer: food and drink news - of 355 returned
Standards of service in restaurants are slipping, according to a survey of diners who sit at some of the finest tables in the land. Low wages and low status; the reluctance of the English to serve; and the arrival of eastern Europeans with poor language

Screw tops shake up French wine business
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CHABLIS, FRANCE - Fine French wine with a screw top? At La Cote Saint Jacques restaurant, a Michelin three-star temple of gastronomy in the Burgundy region, chief sommelier Arnaud Laplanche isn't ashamed to give it a try. He's part of a quiet revolution

Superfood Snacks uses Innovia Films' NatureFlex biodegradable packaging material
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Superfood Snacks uses Innovia Filmsâ?? NatureFlex biodegradable packaging material Innovia Filmsâ??biodegradable packaging material, NatureFlex, is helping a raw snack food company, Superfood Snacks - to fulfil its ideal for natural

Wine Tasting at G & M Machmer Weingut
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Every year a group of acquaintances (die Bekannten) in the Weinheim region of Germany gets together for an evening of wine tasting. They rent a bus and head out to G & M Machmer Winery in the town of Bechtheim to taste the current offerings from the

Wine Tasting 101 - What the Heck Does Oaky Mean?
posted to Moreover Technologies - Consumer: food and drink news - of 355 returned
(SkyNewswire.com)--The use of oak in wine plays a significant role in winemaking and can have a profound effect on the resulting wine, impacting the color, flavor, tannin profile and texture of the wine. Oak can come into contact with wine in the form of