Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

The Inside Scoop: Palmetto to Close After Less Than a Year
posted to Moreover Technologies - Consumer: food and drink news - of 390 returned
The closing is due to a perfect storm of events, says Michael Levine, a managing partner of Palmetto and its sibling, the original Home (2100 Market, at Church). Foremost, says Levine, is that chef Andy Kitko, around whose Mediterranean menu the

The Roving Feast: For the Love of Potatoes
posted to Moreover Technologies - Consumer: food and drink news - of 390 returned
Each shop and marketplace I visit I forage the aisles for the particular food in question. At libraries and bookshops, I scan the shelves for ideas, snippets of information, history and facts. In cafes and restaurants, I look to see what other chefs are

Dining Update: Fringale Keeps Its French Spirit
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When Fringale opened about 17 years ago, a venture of chef Gerald Hirigoyen and his partner, Jean-Baptiste Lorda, the restaurant was a pioneer; people thought the pair was crazy to put it in such an out-of-the-way location. However, with AT&T Park and

Dining Update: Classic Cuisine Reigns at Petaluma's Le Bistro
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In an industry in which new spots open, chefs change posts, and menus evolve on a daily basis, it's hard to get jazzed about a place that has been serving many of the same dishes for the better part of two decades, despite changing seasons and culinary

Dining Out: Lively Eat Comes Up Short in the Kitchen
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My party was about midway through our meal when a waiter approached them and asked, 'How was the rib-eye, Ted?' I couldn't catch Janko's reply through the thickly padded, high-backed booth separating us, but the server paused, then leaned in, and said,

Recipes: homemade pasta with garlic, chilli and rocket
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Ten Minutes to Table: Xanthe Clay cooks a real recipe in a real 10 minutes HOMEMADE PASTA WITH GARLIC, CHILLI AND ROCKET Serves 2 people Essential equipment: pasta making machine Put a large pan half full of water on to boil, and boil the kettle (this

Rice races to record high
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Pitifully low food stocks, dark warnings of severe penalties for hoarders, export bans and even the spectre of riots. It sounds like a dystopian nightmare. But it is happening today. The price of rice ? the staple foodstuff for more than 8 billion

Food-wine pairings: No rules rule
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? Sea bass with sauvignon blanc (especially sancerre) ? Foie gras with sauternes ? Prime beef with aged burgundy ? Lamb with cabernet or bordeaux-style blends ? Osso buco or wild game with barolo, barbaresco or Rhône-style wines Karen Warren:

Scallops: superfood from the sea
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Scallops are an elegant entree. Pan-Seared Scallops With Ginger Sauce is a dish fit for company yet easy to prepare. The scallops have a mildly sweet, slightly nutty flavor that even those who do not typically like fish usually enjoy. And, like fish,

Flavorful pasta salad cuts the fat
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Giving pasta salad a zesty twist put Cheryl Amato in the winner's circle at the 42nd Pillsbury Bake-Off Contest. Her family's annual pig roast features Mexican macaroni salad, and she says the recipe is great for entertaining because it can be made

New Sun Shower(TM) Stamina Superfood Smoothie
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All Natural 100% Juice Powerhouse has Three Servings of Fruit per 12 oz Bottle ORLANDO, Fla., April 7, 2008 /PRNewswire/ -- Sun Shower(TM) has introduced Stamina Superfood Smoothie, a new, all natural, 100% juice smoothie which contains over 20 essential

New Sun Shower(TM) Stamina Superfood Smoothie
posted to Moreover Technologies - Consumer: food and drink news - of 390 returned
All Natural 100% Juice Powerhouse has Three Servings of Fruit per 12 oz BottleORLANDO, Fla., April 7, 2008 /PRNewswire/ -- Sun Shower(TM) has introduced Stamina Superfood Smoothie, a new, all natural, 100% juice smoothie which contains over 20 essential

New Sun Shower™ Stamina Superfood Smoothie
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- Sun Shower" has introduced Stamina Superfood Smoothie, a new, all natural, 100% juice smoothie which contains over 20 essential vitamins, nutrients, amino acids, electrolytes, herbs and antioxidants. Stamina helps enhance energy and endurance while

Tim Atkin on Tasmanian wine
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Question: What do you call a sensitive Australian? Answer: A New Zealander. The Ocker stereotype that's perpetuated by jokes like this doesn't only apply to people. Ask most consumers to describe a typical Aussie wine and I suspect the words

Jay Rayner reviews Abracadabra, 91 Jermyn Street, London SW1
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Abracadabra 91 Jermyn Street, London SW1 (020 7930 3222) Meal for two, including wine and service, 100Abracadabra isn't so much a restaurant as a random sequence of events. I could describe it as bad - and believe me, the food is, in a very special way -

Nigel Slater: How I learned to bake bread
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Nowadays I make my own yeast starter for bread, a jar of sticky goo the colour of baby sick, made from goat's yogurt and raisins, or sometimes rhubarb from the garden which I add to organic flour to produce a dough that rises slowly and calmly. It often

Unusual Suspect: Bistro lets people sample new way of tasting wine
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Evo Bistro, a wine and tapas bar nestled in a small cluster of shops off Old Chain Bridge Road in McLean, hit the scene last September with a new way to sample wine. Unlike many wine-tasting locations where the choices are limited to a few open options

Halal and kosher meat should not be slipped in to food chain, says minister
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Halal and kosher meat should be labelled when it is put on sale so the public can decide whether they want to buy food from animals that have bled to death, the Food and Farming minister says. Lord Rooker said all meat from animals killed by slitting

Healthy food lessons for obese children
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children are to be given counselling for overeating and taught how to cook healthy meals as part of a 6m government drive to tackle obesity. All of those found to be overweight and obese will be referred by GPs and school nurses for the treatment

Abbacchio alla Romana: Baby Lamb, Roman-Style
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3 tablespoons extra virgin olive oil 2 tablespoons butter 2 cloves garlic, whole, plus 1 clove, finely chopped 2 to 3 pounds young lamb, from the leg, cut into bite-sized chunks 2 sprigs rosemary 2 salt-packed anchovies, rinsed and drained 1 tablespoon

Antequera to host organic food fair
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Ecoantequera, Antequera's first organic market was held in Plaza San Francisco. And now the town is to host the 'Feria de Alimentos Ecolgicos' (Organic Food Fair) in Plaza de Castilla tomorrow (Saturday April 5th) from 10.00 a.m. to 3.00 p.m. The