Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Public wine tasting extravaganza of rare auction wines Nedbank Cape Winemakers Guild Auction Showcase
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Taste rare auction wines, meet the crme de la crme of South Africa's winemakers and be entertained by the vibrant music of Zamar at the 2008 Nedbank Cape Winemakers Guild Auction Showcase to be held at the Cape Town International Convention Centre

Get a taste of Villiera at the 2008 Stellenbosch Wine Festival
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Villiera has become known as one of South Africa's top producers of Mthode Cap Classique sparkling wines, which currently make up 35% of Villiera's wine production and has received widespread acclaim both locally and internationally. Wine lovers visiting

The Chronicle Wine Selections: Chilean Carmenere
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Article: :/c/a/2008/07/31/WI2V11NCF2.DTL Home of the San Francisco Chronicle Home Delivery| Today's Paper | Ads SFGate Web Search by YAHOO! | Advanced Search Quick links to the best of SFGate | Still can't find it? see Site Index News» Today Sections

Restaurant reviews: Deli bellies
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Belinda Richardson reviews three restaurants with a trendy, appealing flavour Real Eating Company 86-87 Western Road, Brighton, East Sussex This former art gallery is an easy-going white-washed basement caf by day and a candlelit restaurant by night. A

Making the Chinese sexy
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After 100 years, Britain is still the place for original oriental food, says Adam Edwards Next week, as our Olympians prepare to wave the flag at the opening ceremony of the 2008 games at Beijing's 'Bird's Nest' stadium, a lower profile celebration will

When the early wine buyer nets the best cellar
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Best of Bordeaux: planning ahead with en primeur wines can pay great dividends - in taste as well as value, says Jonathan Ray Is there any point in buying claret en primeur these days? What with the credit crunch, a nothing-to-shout-about vintage in

The Chronicle Wine Selections Chilean Carmenere
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We hadn't seen many Chilean Carmeneres in stores or on wine lists, so we decided to give them a try. The last time we tasted Chilean Carmenere was 2004, when only 14 wines were submitted. Four years later, there were more than three times as many wines

Two-minute expert: how to store food in the fridge
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Lots of us store foods in plastic bowls with lids, or wrap them in plastic or foil, or a combination thereof. But there are better ways to keep refrigerated foods fresh. Vegetables: Don't use plastic because it traps moisture and can cause mildew. Wax

What to eat with the wine
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Canned white beans (cannellini): Drain them and mash with a garlic clove, a generous drizzle of olive oil and fresh lemon juice to taste. Season with crushed red-pepper flakes, black pepper and a little dried thyme, oregano or sage. Taste and add sea

Fruit Cake/Wheat Cream: Presnitz/Budino di Avena
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1 cup flour 1/2 cup butter 1 egg and 3 yolks 1/2 cup sugar 1/2 cup raisins, rehydrated in 1/4 cup rum 1/4 cup chopped walnuts 1/4 cup chopped pine nuts 1/4 cup chopped candied orange peel 1/4 cup bread crumbs 2 crushed cloves Pinch freshly grated nutmeg

Bianchi Winery "Signature Selection Smoot Vineyard" 2005 Merlot
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Winery: Bianchi Winery Vintage: 2005 Wine Name/Vineyard: 'Signature Selection Smoot Vineyard' Wine Category: Merlot Grape blend: 100% Merlot Region: Paso Robles State or country: CA Price: $18 Cases produced: 1,432 KWG Score: 90 (based on 1 review) Ken's

Organic food 'good for you' says EU
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GET THE LATEST MARKET REPORTS All market reports 28-Jul-2008 - The European Commission has launched a campaign to inform consumers of the benefits of organic food and support those involved in the ever-growing organic market. The promotional campaign

Winehouse out of hospital after "reaction to medication"
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Troubled British soul singer Amy Winehouse was discharged Tuesday after spending a night in hospital because of a 'reaction to medication'. Winehouse, 24, spent a 'comfortable' night at University College Hospital in central London after being rushed to

The grapes of Piedmont
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Piedmontese wines are marketed three ways: by location, by grape variety and by both. A barbera d'Alba, for example, is pretty straightforward. It's a wine from Alba made from the barbera grape. But take a Barbaresco or a Barolo. Did you know both are

Roasted Peppers with Endive and Provatura
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3 red peppers 3 yellow peppers 6 tablespoons virgin olive oil 4 Belgian endive 1/2 pound Provatura cheese 6 tablespoons extra virgin olive oil Juice and zest of 1 lemon Freshly ground black pepper Preheat barbecue or grill. Coat peppers with 3

Ruling may spoil organic food merger
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The purchase of Wild Oats Markets Inc. by rival organic foods purveyor Whole Foods Market Inc. turned a bit wilder than anticipated Tuesday when a federal appeals court overturned a lower-court ruling that allowed the merger to go though.The ruling comes

White Bordeaux: Oft-Forgotten Bliss
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HERE in the sleek, modern cellar at Domaine de Chevalier, a historic estate concealed by a forest just west of town, the custom for tasting is reversed. In most wine regions, the whites serve primarily as palate-fresheners before the serious business of

Let the Meals Begin: Finding Beijing in Flushing
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SEATED at a rickety table, saltshaker poised above a bowl of delicate chicken-and-ginseng soup, the young Taiwanese woman considered a question: why not use soy sauce? Soy sauce is so American, she said finally. It makes everything taste the same.

8 wines under $18 for summer parties
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With outdoor entertaining in full swing, the wine panel met this month to choose wines for a patio party. Like moths drawn to a flame, Texans can't seem to resist throwing outdoor parties during the summer. Not all wines can hold up to the heat while

Old-fashioned cornbreads cook on the stovetop
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Back in the day, a popular Texas joke began with the supposition that you owned both the state and hell. What would you do? 'I'd rent out Texas and live in hell,' was the punch line. Truth to tell, in the BCAC (before central air-conditioning) years,

Put-upon panel sips, spits, judges more wines
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? What: Wisconsin Cheese and Wine Dinner with Master Cheesemaker Sid Cook ? Where: Jasper's, 9595 Six Pines, Suite 900, The Woodlands ? Cost: $75-$120 ? Info: It's a four-course dinner with cheeses featured at every turn (even finishing with

Calendar: Syrah class, wine tasting, mystery Supper Club
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*WEDNESDAY, JULY 30: Monsterville Horton of *WEDNESDAY, JULY 30: 13 Celsius *THURSDAY, JULY 31: Posted by Alison Cook at July 30, 2008 12:19 AM

Dining Update: Food takes backseat to MarketBar's locale
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I strolled into MarketBAR in the Ferry Building on the Fourth of July. Because it was a holiday, I wasn't expecting much, but I was pleasantly surprised: The exceptionally well-priced seafood platter ($36), crab-stuffed deviled egg ($9.50) and fried

Dining Update: Magnolia gets a new look
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Earlier this year, Magnolia owner Dave McLean undertook a sprucing up of his 100-plus-year-old digs. Along with the remodel, he changed the restaurant's name to Magnolia Gastropub & Brewery, signaling a push to emphasize the food. More importantly, at

Fast food invasion hits Mediterranean diet in its heartland
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The Mediterranean diet's guarantee of lightness, flavour and health has gained devotees all over the world because it is low in animal fat and high in fruit, vegetables and olive and sunflower oils. But a report by the UN's Food and Agriculture