Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Finding the perfect champagne-taste t-shirt on a wine-cooler budget
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
by Jennifer Romolini, eBay Obsessed, Lucky Magazine, 3 hours 59 minutes ago In my '20s, I was a tank top girl. In fact, there was a point where I owned so many styles that I could have fashioned them into a queen-size quilt and still had about a dozen

Finding the Perfect Champagne-Taste T-Shirt on a Wine-Cooler Budget
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
In my '20s, I was a tank top girl. In fact, there was a point where I owned so many styles that I could have fashioned them into a queen-size quilt and still had about a dozen left over. Since entering my '30s, however, my focus has shifted to

Art à la carte: How restaurants are becoming the new art galleries
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
Ever since Picasso and Miro painted for their supper at La Colombe d'Or, high in the hills of Provence, in the south of France, the close connection between art and food has flourished. Today, fabulous original works of their art hang on the walls and

Surprising superfoods offer 'bang for your buck'
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
It's usually pretty obvious if a food item is healthy. An apple or a sprig of iceberg lettuce: healthy. A double bacon cheeseburger: not so much. What isn't so obvious, however, is if a food is exceptionally healthy. These foods have become known as

Everyone gets star treatment at Solbar
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
As we strolled past the bocce courts and onto the umbrella-shaded patio overlooking a large swimming pool and the Palisades mountains, Sheba, wearing her new leather collar, was immediately greeted by the staff and offered all-natural biscuits, which she

Restaurant review: Zoe Williams on The Knaypa
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
The food at The Knaypa does London's expat Poles proud. If only there were a bit less of it, says Zoe Williams& I'll tell you what about The Knaypa: you have to arrive with an almighty appetite. If the thought of all the dumplings doesn't put you off,

Bee Wilson: seasoning
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
Bee Wilson on the reasoning behind seasoning Perfect seasoning is what turns a good meal into a great one. It is that wonderful moment, as you take your first spoonful of soup and realise that nothing needs to be added or subtracted. You do not need to

Ten Surprising Superfoods
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
It's usually pretty obvious if a food item is healthy. An apple or a sprig of iceberg lettuce: healthy. A double bacon cheeseburger: not so much. What isn't so obvious, however, is if a food is exceptionally healthy. These foods have become known as

Poland's largest organic food producer will fund its expansion with a NewConnect share issue (3)
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
Symbio, Poland's largest producer and processor of organic food in Poland, is planning to carry out a share issue on the NewConnect alternative market, in the hope of raising z?.3 million to develop its activities in Poland and beyond. Symbio Polska was

Neapolitan Meat Sauce: Ragu Napoletano
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
1/2 pound veal, cut into chunks 1/2 pound beef chuck, cut into chunks 1 onion, finely chopped 4 tablespoons extra-virgin olive oil 3/4 cup red wine 2 (28-ounce) cans peeled San Marzano tomatoes and juices, passed through a food mill 1/2 pound sweet

Grill Once, Eat Twice
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
You're probably enjoying the benefits of grilling this summer. But think twice about it. You can fire up the grill once and cook enough for two meals?tonight's dinner, plus extra food that can be turned into a second, different meal for lunch or

You Cant See It to Believe It
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
ALL I did, as usual, was order a drink. Which only partly explains why I found myself here, seated in a cordoned-off side room at Zeta, a plush, dusky, high-ceiling downtown night spot - holding a booze-filled pineapple and wearing a blindfold along with

On Blueberry Hill
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
Up on the mountain behind my house, the wild blueberries are ripe and prolific. Its public land, part of the Maine state-park system, so the berries are free for the picking. In a half-hour or so, if Im lucky, I can fill a tin cup with enough berries for

How to get perfect roast every time
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
Temperature is crucial when you're cooking a roast. Always use a meat thermometer to check your roast's interior temperature, rather than depending exclusively on time. Oven temperatures vary. Let a roast rest when you remove it from the oven. Resting

Salmon escalope with tomatoes and basil
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
There are all sorts of ways of preparing a fish to go to the table. This is a great cut for flash frying and it literally takes a couple of minutes to cook. What's more, if you're on a bit of a health mission, then this is most certainly the dish for

Lemonberryade
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
4 lemons, sliced 1/2 cup mint leaves 1 cup sugar 1 pint berries (strawberries and blackberries preferable) 1 quart water 1 quart club soda Slice lemons and place in the bottom of the drink pitcher. Add 1/2 cup fresh mint and 1 cup sugar on top of lemons.

Dom Prignon is a hit with chefs
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
Dom Prignon is a hit with chefsLast Updated: 12:01am BST 15/08/2008 Dom Prignon may be expensive, but top chefs prove it's great value with food, says Jonathan Ray The ruined Benedictine abbey of Hautvillers commands spectacular views across Champagne.

Eat: Claws 2 - The recipes
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
Following my post yesterday on the crayfish season, here are a couple of recipes, as promised.

Dom Prignon is a hit with chefs
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
Dom Prignon is a hit with chefsLast Updated: 12:01am BST 15/08/2008 Dom Prignon may be expensive, but top chefs prove it's great value with food, says Jonathan Ray The ruined Benedictine abbey of Hautvillers commands spectacular views across Champagne.

Rose Prince: New English cook on fresh bread
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
All around us are adulterated mass-produced loaves - but it's getting easier to find good bread that's ready sliced, writes Rose Prince It has been a great decade for lunch. Never has there been so much variety on offer in so competitive a market.

Restaurant reviews: To the manor born
posted to Moreover Technologies - Consumer: food and drink news - 30 of 444 returned
Belinda Richardson reviews three restaurants based at manors Orestone Manor Maidencombe, Devon There's an old colonial feel to this small boutique hotel, with Lloyd loom chairs, squashy sofas and good old-fashioned service. Inevitable Fawlty Towers