Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

A Blind Tasting of Zinfandel (Wine Spectator)
posted to Moreover Technologies - Consumer: food and drink news - 30 of 451 returned
Blind Tasting of Zinfandel A Blind Tasting of Zinfandel 's favorites of the tasting were Martinelli Giuseppe & Luisa and Rubicon Edizione Pennino, but not everyone agreed. See also: Monday, January 28, 2008 Thursday, October 25, 2007

ZAP Tasting Reveals a Strong 2006 Vintage (Wine Spectator)
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Home> Articles > Columns > ZAP Tasting Reveals a Strong 2006 Vintage See also: Thursday, October 25, 2007 Wednesday, July 25, 2007 Tuesday, June 05, 2007 Thursday, May 17, 2007 The annual tasting always feels more like a party, but with the high

Strawberry sundae
posted to Moreover Technologies - Consumer: food and drink news - 30 of 451 returned
It's that time of year to dust down the old ice-cream machine (or if you're wise, remove the clingfilm that you placed over it last summer it's a good trick of the catering trade which saves you a lot of time cleaning bits of kitchen equipment that don't

Ghost wineries of Napa Valley offer a taste of the past
posted to Moreover Technologies - Consumer: food and drink news - 30 of 451 returned
There's a ghost in my wine. I haven't always believed in ghosts. That's a recent development. In the spring, my wife, Jenn, and I headed to the Napa Valley for a sance, of sorts -- an attempt to summon the spirits of winemaking past. I'm not talking

Giles Coren reviews Osteria Emilia
posted to Moreover Technologies - Consumer: food and drink news - 30 of 451 returned
An e-mail came into feedme2 the other day which shook me to the very core. It was from someone called Lucy London, whose name suggests that she is a porn star, but whose subject matter suggests that she is a rural English teacher. Perhaps she is both.

Flavoursome fennel
posted to Moreover Technologies - Consumer: food and drink news - 30 of 451 returned
With its distinctive aniseed flavour, fennel is the Marmite of the vegetable world you either love it or hate it. Im definitely in the lovers camp. Thinly sliced raw in salads, braised in stock with fish, grilled wedges with pork, roasted alongside

Edible cocktails are hot at The Mansion and The Club
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Two of Dallas chicest watering holes are pouring some weird science these days. Friends and bartenders Michael Martensen of the Rosewood Mansion on Turtle Creek and Eddie 'Lucky' Campbell, most recently of the Club inside the Centrum are leading the

Frosting shots: Indulge your sweet tooth
posted to Moreover Technologies - Consumer: food and drink news - 30 of 451 returned
Think you can handle a shot of the hard stuff? Better saddle up to the bar with your toothbrush. The bake shop boom that has fueled the oh-so-retro love affair with cupcakes has spawned a new albeit micro trend that has Saturday-night hipsters doing a

Eat: The mystery of the disappearing Michelin man
posted to Moreover Technologies - Consumer: food and drink news - 30 of 451 returned
Just what did happen to Pascal Henry, the Swiss motorcycle courier who disappeared after a 32-course meal at El Bulli during his marathon attempt to eat at every three-star Michelin restaurant in the world?

Cheap, tasty wines get their due in new guide
posted to Moreover Technologies - Consumer: food and drink news - 30 of 451 returned
Why are the best-rated wines always the most expensive? That's what Robin Goldstein, editor-in-chief of the Fearless Critic city restaurant guides, wanted to find out for his new guide, 'The Wine Trials' (Fearless Critic Media, $14.95). Goldstein - whose

Cooking Without Walls
posted to Moreover Technologies - Consumer: food and drink news - 30 of 451 returned
ENTERTAINING is often the main reason for having a weekend or vacation home, and for many people that all but requires outdoor cooking. We divide customers into two classes, said Chris Smith, the owner of Louisiana Outdoor Kitchens of Austin, Tex., those

American Cookbook Project
posted to Moreover Technologies - Consumer: food and drink news - 30 of 451 returned
For the past five years, the Smithsonian Institution Traveling Exhibition Service (take a breath) has been sponsoring ?Key Ingredients: America by Food,? a toothsome exhibition that is traveling across the country through February 2013. (Click here

Public wine tasting extravaganza of rare auction wines Nedbank Cape Winemakers Guild Auction Showcase
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Taste rare auction wines, meet the crme de la crme of South Africa's winemakers and be entertained by the vibrant music of Zamar at the 2008 Nedbank Cape Winemakers Guild Auction Showcase to be held at the Cape Town International Convention Centre

Get a taste of Villiera at the 2008 Stellenbosch Wine Festival
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Villiera has become known as one of South Africa's top producers of Mthode Cap Classique sparkling wines, which currently make up 35% of Villiera's wine production and has received widespread acclaim both locally and internationally. Wine lovers visiting

The Chronicle Wine Selections: Chilean Carmenere
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Article: :/c/a/2008/07/31/WI2V11NCF2.DTL Home of the San Francisco Chronicle Home Delivery| Today's Paper | Ads SFGate Web Search by YAHOO! | Advanced Search Quick links to the best of SFGate | Still can't find it? see Site Index News» Today Sections

Restaurant reviews: Deli bellies
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Belinda Richardson reviews three restaurants with a trendy, appealing flavour Real Eating Company 86-87 Western Road, Brighton, East Sussex This former art gallery is an easy-going white-washed basement caf by day and a candlelit restaurant by night. A

Making the Chinese sexy
posted to Moreover Technologies - Consumer: food and drink news - 30 of 451 returned
After 100 years, Britain is still the place for original oriental food, says Adam Edwards Next week, as our Olympians prepare to wave the flag at the opening ceremony of the 2008 games at Beijing's 'Bird's Nest' stadium, a lower profile celebration will

When the early wine buyer nets the best cellar
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Best of Bordeaux: planning ahead with en primeur wines can pay great dividends - in taste as well as value, says Jonathan Ray Is there any point in buying claret en primeur these days? What with the credit crunch, a nothing-to-shout-about vintage in

The Chronicle Wine Selections Chilean Carmenere
posted to Moreover Technologies - Consumer: food and drink news - 30 of 451 returned
We hadn't seen many Chilean Carmeneres in stores or on wine lists, so we decided to give them a try. The last time we tasted Chilean Carmenere was 2004, when only 14 wines were submitted. Four years later, there were more than three times as many wines