Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Recipes for making homemade baby food
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
Peel, core and cut an apple into slices or chunks. Place in a pan with enough water to slightly cover apples. Boil until tender. Mash apples with a potato masher to achieve a smooth applesauce consistency. Peel a ripe banana and mash in a bowl with a

Pioneer wine farm in ferment over slur
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
A Bitter court battle is brewing between two competing KwaZulu-Natal Midlands winemakers over grapes. Top KZN winemaking couple Tiny and Judy van Niekerk of The Stables Wine Estate in Nottingham Road are suing neighbouring winemakers Ian and Jane

Restaurant review: Zoe Williams on L€™Anima
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
Restaurant review: Zoe Williams on LAnimaLast Updated: 12:01am BST 03/08/2008 This sophisticated new southern Italian restaurant soon has Zoe Williams hopelessly under its spell Call me irrational, but in the same way that I prefer a pedigree dog to a

Angela Hartnett: kitchen influential
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
Page 1 of 3 Angela Hartnett is that rare thing: a female chef with a Michelin star. Not that she's content with just the one. She tells Lucy Cavendish about her ambitions for her new restaurants, the debt she owes her Italian grandmother and why she

Six of a Kind: Pizza / Slice of heaven
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
It never fails. Talk about your favorite pizza and people listen politely (sometimes), point out why you're wrong, then launch into the attributes of their favorite spot. According to Ed Levine, author of 'Pizza: A Slice of Heaven' (Universe Publishing,

Tasting Highlights: Chianti Classico (Wine Spectator)
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
A dozen outstanding 2006 Chiantis ready to enjoy now Tuscan wine producers were already calling the 2006 vintage an outstanding one just a few weeks after the harvest. I must admit that I was slightly suspicious after the weather in August and

Berlin: Lutter & Wegner
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
Is it too predictable to order Wiener schnitzel in a German restaurant? That's what I had thought as I settled into my seat at one of the outdoor tables at , a popular Berlin gathering spot, on a balmy summer night a few weeks ago, sipping a glass of a

Fuzzy Logic
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
Few things capture summers carefree spirit like a perfect piece of fruit. Eating berries off the vine, still warm from the sun, is a pastoral trope. In the hot weather, nothing tastes as good as a sweet, fragrant peach, a juicy bite of watermelon or, as

A Blind Tasting of Zinfandel (Wine Spectator)
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
Blind Tasting of Zinfandel A Blind Tasting of Zinfandel 's favorites of the tasting were Martinelli Giuseppe & Luisa and Rubicon Edizione Pennino, but not everyone agreed. See also: Monday, January 28, 2008 Thursday, October 25, 2007

ZAP Tasting Reveals a Strong 2006 Vintage (Wine Spectator)
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
Home> Articles > Columns > ZAP Tasting Reveals a Strong 2006 Vintage See also: Thursday, October 25, 2007 Wednesday, July 25, 2007 Tuesday, June 05, 2007 Thursday, May 17, 2007 The annual tasting always feels more like a party, but with the high

Strawberry sundae
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
It's that time of year to dust down the old ice-cream machine (or if you're wise, remove the clingfilm that you placed over it last summer it's a good trick of the catering trade which saves you a lot of time cleaning bits of kitchen equipment that don't

Ghost wineries of Napa Valley offer a taste of the past
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
There's a ghost in my wine. I haven't always believed in ghosts. That's a recent development. In the spring, my wife, Jenn, and I headed to the Napa Valley for a sance, of sorts -- an attempt to summon the spirits of winemaking past. I'm not talking

Giles Coren reviews Osteria Emilia
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
An e-mail came into feedme2 the other day which shook me to the very core. It was from someone called Lucy London, whose name suggests that she is a porn star, but whose subject matter suggests that she is a rural English teacher. Perhaps she is both.

Flavoursome fennel
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
With its distinctive aniseed flavour, fennel is the Marmite of the vegetable world you either love it or hate it. Im definitely in the lovers camp. Thinly sliced raw in salads, braised in stock with fish, grilled wedges with pork, roasted alongside

Edible cocktails are hot at The Mansion and The Club
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
Two of Dallas chicest watering holes are pouring some weird science these days. Friends and bartenders Michael Martensen of the Rosewood Mansion on Turtle Creek and Eddie 'Lucky' Campbell, most recently of the Club inside the Centrum are leading the

Frosting shots: Indulge your sweet tooth
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
Think you can handle a shot of the hard stuff? Better saddle up to the bar with your toothbrush. The bake shop boom that has fueled the oh-so-retro love affair with cupcakes has spawned a new albeit micro trend that has Saturday-night hipsters doing a

Eat: The mystery of the disappearing Michelin man
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
Just what did happen to Pascal Henry, the Swiss motorcycle courier who disappeared after a 32-course meal at El Bulli during his marathon attempt to eat at every three-star Michelin restaurant in the world?

Cheap, tasty wines get their due in new guide
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
Why are the best-rated wines always the most expensive? That's what Robin Goldstein, editor-in-chief of the Fearless Critic city restaurant guides, wanted to find out for his new guide, 'The Wine Trials' (Fearless Critic Media, $14.95). Goldstein - whose

Cooking Without Walls
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
ENTERTAINING is often the main reason for having a weekend or vacation home, and for many people that all but requires outdoor cooking. We divide customers into two classes, said Chris Smith, the owner of Louisiana Outdoor Kitchens of Austin, Tex., those

American Cookbook Project
posted to Moreover Technologies - Consumer: food and drink news - 30 of 456 returned
For the past five years, the Smithsonian Institution Traveling Exhibition Service (take a breath) has been sponsoring ?Key Ingredients: America by Food,? a toothsome exhibition that is traveling across the country through February 2013. (Click here