Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Green Apple Sauce
posted to Moreover Technologies - Consumer: food and drink news - 30 of 431 returned
1/2 cup sugar 2 shots grappa 1 pinch cinnamon 1 teaspoon salt Juice of 1 lemon 1/4 cup fresh chives Quarter apples and place them in a saucepan over medium heat with the sugar, grappa, cinnamon, salt and lemon juice. Cook until soft and broken down,

Behind the labels: Easy-to-use traffic light system needed, say experts
posted to Moreover Technologies - Consumer: food and drink news - 30 of 431 returned
Health leaders have condemned Tory plans to abandon the acclaimed traffic light labelling guide which helps consumers easily avoid unhealthy foods. Experts claim the Tory health spokesman, Andrew Lansley, has 'sold out' to the food industry, which is

Restaurant review: Zoe Williams on The East Room
posted to Moreover Technologies - Consumer: food and drink news - 30 of 431 returned
This sleek members-only joint also lets the public in for dinner. Zoe Williams was first in the queue I am a sucker for an unmarked doorway that looks like a secret (in this case, a black door with a small silver plaque, to the right of the entrance to

Bee Wilson: rapeseed oil
posted to Moreover Technologies - Consumer: food and drink news - 30 of 431 returned
Bee Wilson on the rehabilitation of rapeseed In the world of ethical living it can be hard to keep up. Not long ago rapeseed was one of the bad guys. The lurid yellow fields, heavily subsidised by the EU, were a symbol of industrial farming.

Super Sandwiches
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Brown-bagging it at work doesn't have to be boring. These sandwich recipes are a snap to assemble, travel well, and bring exciting new flavors to the lunchroom. Plus, by making lunch yourself, you'll save money and eat healthier than at the cafeteria or

Organic food has no more nutritional value than food grown with pesticides (8)
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New research in the latest issue of the Society of Chemical Industry?s (SCI) Journal of the Science of Food and Agriculture shows there is no evidence to support the argument that organic food is better than food grown with the use of pesticides and

The Burger Bar
posted to Moreover Technologies - Consumer: food and drink news - 30 of 431 returned
Kosher salt and freshly ground black pepper 4 thin slices Swiss cheese 4 hamburger buns, split Preheat a large cast-iron skillet to medium hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the

corn on the cob
posted to Moreover Technologies - Consumer: food and drink news - 30 of 431 returned
Recipe courtesy Bobby Flay 8 ears corn Kosher salt BBQ Butter, recipe follows Herb Butter, recipe follows Heat the grill to medium. Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into

Sixteen-Spice-Rubbed Chicken Breast
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Green Onion Slaw: 1 cup coarsely chopped green onions, white and green parts 1/4 cup red wine vinegar 2 teaspoons honey 2 serrano chiles 2 tablespoons mayonnaise 1/2 cup canola oil Kosher salt and freshly ground black pepper 1 small head of purple

Man shot dead in front of restaurant
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A man was shot dead at point-blank range in front of a restaurant in Taman Seremban Jaya here last night. Negri Sembilan Criminal Investigation Department head, ACP Mohd Zaki Masroh, identifitied the victim as 46-year-old L. Ananda Krishnan. In the

Calcutta: Mocambo
posted to Moreover Technologies - Consumer: food and drink news - 30 of 431 returned
My mother went to Mocambo to listen to Doris Day covers. I went to Mocambo for Fish la Diana. Mocambo opened its doors in 1956, a European oasis of glamour and jazz on Park Street, Calcutta's famous cabaret row. Its second-generation owner, Nitin

Fire and Rice
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Manny Howard is a size-large Brooklynite with a generous spirit, a healthy capacity for self-deception and the cooking skills of a dude-ranch Escoffier. It is not uncommon for him to invite three dozen people for an early dinner and to serve them in inky

McGregor Country Tastes Food and Wine Festival
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Enjoy the quaintness of McGregor with food and wine this August in the Western Cape takes place this year on Saturday 30th August 2008. This Country festival showcases the food of the various establishments in and around McGregor as well as the delicious

Partisan cookbooks one more attempt to win votes
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'Not only do I eat, I also am a Democrat,' wrote Frank Sinatra in an intro to 1960's 'Many Happy Returns: The Democrats' Cook Book, or How to Cook a G.O.P. Goose' (the sales of which helped buy TV air time for candidates). 'Not only should every Democrat

Organic food 'too expensive'
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Six out of 10 Dutch people don't buy organic food because they think it is too expensive, according to research by Deloitte. Last year 55% rejected organic products because of the price. But just 13% said they would buy more organic food if the price was

Giles Coren reviews The Connaught
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Another day, another revolution in the way we bring you your Saturday morning restaurant review. I have often reviewed two restaurants in the same piece, sometimes I have written up as many as five. Occasionally, such as when I reviewed a lone pork pie

Was the organic food revolution a fad?
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Sales of organic food rose tenfold in the last decade, but have fallen dramatically since. Photograph: Martin Argles From new mums worried about their children's health to foodies seeking the very finest products, consumers have embraced organic food

Natural and Organic Food and BeverageTrends: Current and Future Patterns in Production, Marketing, Retailing, and Consumer Usage, 2nd Edition
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Once a reaction against large scale food processing and ever-larger supermarkets disconnected from the land, the natural/organic marketplace is now a key component of many divergent corporate interests. Investment bankers, consumer packaged goods giants

Recipe: Pecan Brittle Ice Cream
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Xanthe Clay offers a delicious recipe from Anthony Demetre - head chef at Arbutus Pecan Brittle Ice Cream Serves 4-6 The high sugar content of this ice cream makes it very soft, so allow enough time for it to firm up properly in the freezer. Heat the

London restaurant review: L'Autre Pied
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Head chef Marcus Evans is only 26 but there are purees, foams and emulsions. Jasper Gerard visits L'Autre Pied in London, W1 England is poised to become the most over-populated country in Europe. It is a giant version of Covent Garden's Crush bar, minus

Restaurant reviews: Young guns
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Belinda Richardson reviews three restaurants run by outstanding young chefs Gordon Ramsay 68 Royal Hospital Road, London SW3 Clare Smyth, 29, caused quite a stir when she took over one of the industry's most sought after jobs. Serious foodies happily

The top wine-tasting courses
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Page 1 of 3 Jonathan Ray investigates the best places to drink at the fount of knowledge The only way to learn more about wine is to drink more of it. How many subjects can you say that about? Of course, books and specialist magazines such as Decanter

Cookery: Bistro-style bargains
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Economy didn't prevent Anthony Demetre from winning Michelin stars. Xanthe Clay reports When it comes to food, cheap doesn't have to mean nasty. Far from it. Bistro food is a prime example, with its emphasis on lesser cuts of meat and disregarded fish.

The oyster is their world - and mine
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Rose Prince reports on a new initiative aims to revive the glory days for a beleaguered seafood industry 'You have it.' 'No, please, you must.' 'Really, it's fine, you have it.' This is me talking to somebody else in an oyster bar. Throat dry, staring

WINE 2.0(tm) ANNOUNCES THE WINE TASTING NETWORK NEW HOST SPONSOR FOR WINE 2.0 NEW YORK
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- Wine 2.0, the innovator in social networking and events in the wine industry, announces that The Wine Tasting Network (WTN) has joined as Event Host sponsor for Wine 2.0 New York, joining Web 2.0 Expo, Webster Hall Digital and Wine Library TV as major