Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Mega farmers market opened in Oddanchatram
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DINDIGUL: A decade-old dream of farmers in hundreds of villages in Dindigul and five neighbouring districts has become a reality as they can sell their produces directly to buyers in the State and Kerala without middlemen or commission agents.

Superfood Mixes: For Those On the Go But Not the Faint of Heart
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Image source: Amazing Grass Recently I sampled several Superfood products from Amazing Grass. Superfood - those green, vitamin-packed food and drinks that look like someone just cut a swatch out of your front lawn, juiced it and served it up to you in a

Italian Makers of Prosecco Seek Recognition
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Sergio Mionetto and other northern Italian winemakers have seen a wave of popularity for prosecco, a sparkling wine. IN 1984, Fabio Zardetto, chief winemaker at his family-run vineyard in northern Italy, leapt at the chance to become one of the first

Peel Noodles in Brooklyn (Plus Incredibly Cheap Dumplings!)
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The amazing noodle-maker in this video is fashioning peel noodles, a specialty from China's Shanxi province. (Better to show you the video than to spend two paragraphs trying to explain how they're made, no?) These fluttery, hand-cut noodles are very

Super-simple, but impressive, New Year's Eve dinner party
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Main dish: Prosciutto-Wrapped Scallops with Spinach (recipe follows) Side dish: Herbed Roasted Potatoes Dessert: Mini Molten Chocolate Cakes with Mocha Sauce Prosciutto-Wrapped Scallops with Spinach This take on the classic bacon-wrapped appetizer uses

From tame to exotic, Sichuan dishes delight
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Diners braving the winter chill can warm up with diced chicken fried with chili peppers. December 28, 2008 Email | Print | Single Page | | Text size ? + Sichuan Palace 7 Summer St., Chelmsford Telephone: 978-256-8545 All major credit cards accepted for

Heavenly vegan, and burgers too
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Accessible to the handicapped, but call ahead to make sure ramp is free of snow No liquor license; BYOB The Divine Cafe is an organic eatery that caters to vegans, but you can still get a hamburger to die for. The menu features a fantasia of hummus,

RNCOS Releases a New Report- Emerging Organic Food Markets
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RNCOS has recently added a new Market Research Report titled, ?Emerging Organic Food Markets? to its report gallery. The report provides extensive and exhaustive research on the growing market for organic food and beverages all around the world.

Dollar Wise: Use bargain buys to save money on a last-minute New Year's Eve party
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Even if you've already maxed out your holiday budget, you can have a stylish New Year's Eve party. There's still time to call friends and shop for a soiree. Your budget may be limited, but your partyware options don't have to be. Forget paper and

Rich, Dark Chocolate Cream Pie
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Rich and I celebrated Christmas Eve at Dad and Sue's house, and my job was to bring a pie for dessert. I brought two. One was an apple-cranberry pie I've made many times before, and love every time. The other was a new recipe, one passed to me by REDBOOK

Thrifty holiday wines are ripe for the tasting
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McClatchy Newspapers (MCT) - Just because some of the seasonal pop has fizzled this year doesn't mean you're not in the mood for something special. But in the middle of the holiday party season, we figured your wallet could use a break. So we took a

Halloween: Pumpkin Pecan White Chocolate Cookies | Submitted By: Alicia Van Couvering
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'Sort of cake-like, pumpkin cookies with pecans and white chocolate chips.' RECIPE RATING: Read Reviews (25) PREP TIME 15 Min COOK TIME 22 Min READY IN 40 Min Original recipe yield 3 dozen SERVINGS (Help) Servings US METRIC INGREDIENTS (Nutrition) 2 1/4

Letter: Farmers Market open through December
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The Farmers Markets for both Half Moon Bay and Pacifica areby popular demandextended this season to include the first three weeks of December. While some of our local farmers are phasing out for the season, a few new folks are phasing in for the final

Custards and Puddings: Yummy Vegan Chocolate Pudding | Submitted By: Karla
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SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 2 tablespoons cornstarch 1 cup soy milk 1 cup soy creamer 1/2 cup white sugar 3 tablespoons egg replacer (dry) 3 ounces semisweet chocolate, chopped 2 teaspoons vanilla extract DIRECTIONS In a

Chocolate Desserts: Golden Chocolate Chip Cookies | Submitted By: Rosina
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SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 1 1/8 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup white sugar 1/4 cup light brown sugar 1 egg 1 teaspoon vanilla extract 1/2 cup butter, softened 1/2 cup chopped

Letter: Another Chocolate Shop
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To the Editor: The delectable Journeys column Le Tour du Chocolat (Dec. 14) neglected to mention Debauve & Gallais, at 30, rue des St.-Pres, in the Seventh Arrondissement in Paris. Its plain dark bars are superb; there is also a shop in Manhattan, at 20

Parsnip Dauphinoise recipe
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Serves four Some dishes are so simple you wonder why you didnt think of them yourself. Parsnips, potatoes, cream, English cheddar, baked until golden unbeatable. 4 parsnips 2 large potatoes, peeled 500ml (18fl oz) double cream 2 garlic cloves, crushed

The kitchen thinker: blinis and caviar
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Reasons not to eat caviar to see in the new year. One: money. A measly 50g tin of royal beluga or oscietra ? barely enough for three ? now costs about £150. With a bleak financial year ahead, that?s hard to justify ? or even imagine. Two:

Food review: 2008 on a plate
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I love a good party at New Year. But what I hate is all that wailing over bad things that have happened and, worse, the puritan notion that we can do better next year, via self-flagellating new years resolutions. Better by far is to ponder what was great

Pork with Lemon-Caper Sauce
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Every weekday Dinner Tonight videos serve up easy, delicious recipes and tips for preparing family meals in 45 minutes or less.

Chocolate, chocolate
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Stop by Jeff de Bruges and Boniva, as the former says invitingly, ?Dive into the heart of chocolate and allow yourself a treat?. The clientele of both these establishments, initially, were people in the high-income bracket, but the pull of delicious

Quick Pizza Margherita
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Every weekday Dinner Tonight videos serve up easy, delicious recipes and tips for preparing family meals in 45 minutes or less.

Broccoflower Couscous, Curry Oil, and Balsamic Vinegar
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and Aged Balsamic Vinegar from Raw (Ten Speed Press, 2003) Serves 4 This preparation is inspired by a similar idea from genius chef Ferran Adriá of Spain. The broccoflower is finely cut to emulate the look of couscous. Here, though, champagne grapes

Winter farmers' markets in Vt. grow due to demand
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MONTPELIER, Vt. - Snow's piling up in Vermont, but farmers are still selling their produce. This winter, they have more venues. The number of farmers' markets open year-round has grown from six last year to at least 11 this winter, thanks to rising

Super Foods: Peach-a-Berry Pie | Submitted By: BARNBABE13
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With some small modifications, this turned out to be the best double crust pie I have ever had! First of all, I used the 'Basic Flaky Crust' recipe on this site for the crust, but I used 1 1/2 of the recipe for the bottom crust. I used 6 oz. of fresh

Chocolate Desserts: David's Secret Ingredient Chocolate Chip Cookies | Submitted By: David S.
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SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 4 1/2 cups crispy rice cereal 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 3/4 cup white sugar 3/4 cup light brown sugar 2 eggs 1 teaspoon vanilla

Liqueur Flavored Desserts: Chocolate Cavity Maker Cake | Submitted By: Caitlin Koch
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SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 1 (18.25 ounce) package dark chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 (16 ounce) container sour cream 3 eggs 1/3 cup vegetable oil 1/2 cup coffee flavored liqueur 2

Suppertime Stories
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A periodic peek at the Post food critic's e-mail, voice mail and inbox. Diners who filch menus, please cease and desist! That's the plea from Kera Carpenter, the owner of Domku Bar & Cafe in Petworth, who writes that the problem has become 'ridiculous.'