Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Dining Update: A year later, Spruce has found its groove
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
You can't help but see similarities between Spruce in San Francisco and its sister restaurant the Village Pub in Woodside (Updated last week, ). Both have grown-up masculine interiors, cater to the monied, and have wide-ranging menus with a bar that

Original Joe's eyeing new home for 2009
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
For all you Scoop readers who have been hounding us for news on Original Joe's, we finally have the skinny. More than a year after the San Francisco institution (144 Taylor St.) sustained a devastating fire, the Duggan family, who own the restaurant,

Homey Poesia balances rustic and refined Italian
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
In a cozy nook next to the bar at Poesia, an antique love seat and chair sit beneath a modest bookshelf holding worn collections of poems for patrons to read while they wait for a table or sip a glass of wine. The area is known as the poetry lounge, a

Dessert Pies: Chocolate Peanut Butter Pie I | Submitted By: Debby
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
'This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.' RECIPE RATING:

Chocolate Desserts: Half and Halfs | Submitted By: Lindsay
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until

Fab Food Gifts: Mix It Up, and Make Your Friends Happy
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
Homemade food gifts can run the gamut from cutesy to gourmet to just plain good. I took the latter approach when creating my kitchen gifts this year, because it seems a particularly appropriate time to give useful, budget-stretching items. The result:

In Season: The CSA Chronicles Comes to a Close
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
I've just shopped for a week's worth of produce amid the throng at my local supermarket. Big deal, you're thinking. Well, it was my first full-scale expedition in months. That's because my family had a share in a community-supported agriculture (CSA)

Good to Go: HomeMade Pizza Co. In Northwest
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
Here's the dilemma this Chicago chain seeks to solve: Pizza (particularly thin-crust) doesn't travel well, yet people want to eat it at home without taking the time to make it from scratch. That's why one thing you won't find in any of the company's

Dairy-Free Recipes: Oatmeal Chocolate Chip Pancakes | Submitted By: Michelle Hickey-Fouts
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
'A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste.' RECIPE RATING: Read

Super Foods: Kiwi Jam | Submitted By: Aviezer
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
what did i do wrong?? i am an experienced jam and jelly maker using commercial pectin. this recipe would not gel! i ended up using commercial pectin and adding more sugar which affected the taste. i researched and found that once apples (or any high

Hot Chocolate
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
Sweetened Cocoa Powder Unlike most cocoas, whose beans are 'Dutched' (which results in reduced harshness), this mix is made from fermented beans, resulting in a sophisticated, slightly bittersweet taste?which is good for those who find most cocoas

Premium chocolate market remains strong
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
Registration provides free and instant access to breaking news, features, statistics and more on FoodBusinessNews.net.com! Already registered? Just login below.

Pizza and Calzones: Easy Tomato-Basil Pizza | Submitted By: Chocolate
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
'This is a very tasty recipe. It is a great dinner for a warm, summer night. After chopping the ingredients, the rest of the recipe is easy!' RECIPE RATING: Read Reviews (3) PREP TIME 30 Min COOK TIME 10 Min READY IN 40 Min Original recipe yield 2 pizzas

Revealed: the inside story of Tesco's Discounter House
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
By Jonathan Sibun and Richard Fletcher IT'S the summons that Tesco suppliers fear an invitation to Discounter House. In recent months, hundreds of suppliers have filed through the doors of the nondescript 1970s building. It may be just a few hundred

Tesco recalls Continental Plain Chocolate
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
Tesco has recalled certain batches of its Continental Plain Chocolate 74% Cocoa because the product contains milk protein which was not mentioned on the label. This product is therefore, a possible risk for people who are allergic to or intolerant of

Feeling chipper
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
It's as if they heard the fryer sizzle the moment the first slice of haddock hit the oil. The Battery, an authentic Irish fish and chips shop, opened in October, and Irish and British ex-pats are crowding the pint-sized Brighton storefront in search of

The road to beer and barbecue
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
The chili is great. Catfish fingers are fish sticks gone to heaven. Cisco Grey Lady and Green Flash West Coast IPA prime the pump. But when the barbecue arrives, Houston, Kansas City, and Memphis, we have a problem. For Roadhouse in Brookline, the road

Adria in person
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
Ferran Adria is chef at the Catalan restaurant elBulli, considered by many the best in the world. Famed for pioneering foams and other techniques often referred to as 'molecular gastronomy' - guests dine on the likes of gelled olive spheres and white

Farm living inspires a chef
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
SOUTH NATICK - Evan Percoco is one lucky locavore. He tastes a spoonful of the butternut squash soup he has just simmered and decides that fresh sage will make a better garnish than the rosemary he had planned. He walks a few yards outside his kitchen

Butternut squash soup with apple cider and sage
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
large onion, chopped 1 large carrot, chopped 2 ribs celery, chopped 1 butternut squash (1 3/4 to 2 pounds), peeled and cut into 1/2-inch dice 1 cup apple cider 1 cup chicken stock or water Salt and pepper, to taste tablespoon pure maple syrup tablespoons

Another buffet: Host a grits bar
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
Southerners have elevated hospitality to an art form, and nothing says Southern like grits. But you can't very well serve your holiday guests a bowl of the iconic staple, can you? We've devised a better way to make grits the star of holiday entertaining:

Arby's(R) Rings In The Holidays With A New Mint Chocolate Swirl Shake
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
// Franchising.com // Atlanta ? Does the holiday rush have your head spinning? Arby's, the shake masters who brought you the classic Jamocha Shake more than 40 years ago, have come up with the perfect treat to soothe your holiday spirit ? a Mint

Xanthe Clay's ten minute to table recipe
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
It's a wrap: tortillas are fun and delicious Photo: Eleanor Bentall Ok, a real Mexican feast is tight in ten minutes, but it can be done. Lard gives the authentic flavour in the beans and tortillas, but oil will work for vegetarians. Flour Tortillas Mix

Increased demand for organic food products in China
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
By Channel NewsAsia's China Correspondent Glenda Chong | Posted: 03 December 2008 0021 hrs SHANGHAI: Last month, Shanghai authorities declared that the city's food products are free from melamine, but that has not stopped residents from being cautious.

Mini-Pizza Jack-o-Lanterns
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
Do you like to print recipes and add them to your collection? You're in luck. Use our of this recipe. share your recipes email this recipe to a friend buy our cookbooks Find more recipes with: mini, pizza , jack , lanterns , english Ingredients 6 English

One man's 3-year experiment in eating organic food - all the time
posted to Moreover Technologies - Consumer: food and drink news - 30 of 619 returned
Fruits, vegetables and animals can be 100 percent organic. What about people? In a fascinating experiment - on himself - Dr. Alan Greene, a pediatrician and author in Danville, California, decided to find out. For the last three years, Greene has eaten