Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Low prices, high style at Basil Canteen
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For years, the Public - the restaurant and lounge that Was housed in the landmark Jackson Brewery building at the corner of 11th Street and Folsom - was described as upscale and swanky, boasting a New York City vibe. Exposed red brick walls and oversized

The food-obsessed's wish list for 2009
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Hello, 2009. Goodbye, absinthe, salumi and deconstructed anything. Oh, we can dream. This year has been tough: a crashing economy, a contentious presidential election and a lot of food and restaurant trends we'd like to see disappear. There's also a lot

Recovering New Orleans' favorite recipes
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What would happen if a natural disaster left you without your favorite recipes? A new cookbook, 'Cooking Up a Storm,' arose out of of just such a calamity. In 2005, many New Orleans residents lost not only their homes and possessions, but also their

Wine Guerrilla Zinfandel tasting
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Join Wine Guerrilla at BottleRock as he pours 4 award winning 2007 zinfandels from single vineyards in Sonoma County. $20 tasting fee. Location 3847 Main Street Culver City, CA, 90232 See map: Google Maps » Comments Post new comment Comment: * Web page

A happy meeting
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Roasted duck folded into springy pancakes with hoisin sauce (above); Maine lobster salad with thin-sliced beets and baby vegetables (below). (Photos by wiqan ang for the boston globe) Email | Print | Single Page | | Text size ? + If nothing else, it is

The Fixe Is In
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But the crowds at this Penn Quarter restaurant are in fact a sign of the times. They've come for a bargain: lunch and a glass of wine for $12. Hit by the recession, restaurants are luring diners to the table by serving up deals: prix-fixe menus,

See All Five Recipes
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Resolutions that involve better eating could start right here. These five recipes fall within our nutritional guidelines as healthful, and they all taste great. The criteria for main courses and entree-size soup portions: up to 500 calories; up to 20

Ozumo chef bringing lunch, izakaya pub fare to Berkeley
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Article: :/c/a/2008/12/30/FDVT14RJOJ.DTL Home of the San Francisco Chronicle Home Delivery| Today's Paper | Ads SFGate Web Search by YAHOO! | Advanced Search Quick links to the best of SFGate | Still can't find it? see Site Index News» Today Sections

In a glass by itself
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The Champagne expert says he grew up drinking red wine in Bordeaux. (Wendy Maeda/Globe Staff) Email | Print | Single Page | | Text size ? + Champagne producer Moet & Chandon's prestige label is Cuvee Dom Perignon. Dom - as it is familiarly known -

Claws and effect
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Lobsters abound and prices are way down. At all Market Basket locations, select lobsters are a bargain at $4.99 per pound. They're coming in from Maine and Canada in mixed sizes, some with missing claws; you take what the store gives you. You can order

Is Organic Food Recession-Proof?
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UNITED KINGDOM?A recent market analysis of the United Kingdom organic market revealed that the demand for organic food is declining even though consumers still want the premium products. Many organic producers are looking for ways to reduce the impact

Cleanliness minimizes bacteria risk at potluck meals
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Aholiday potluck may seem like an inexpensive way to throw a party at which friends and colleagues can share food. But, in that spread, some people see a minefield of bacteria waiting to cause food poisoning. Instead of blithely helping themselves to

Custards and Puddings: Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce | Submitted By: Camilla Saulsbury
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SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 2 teaspoons unflavored gelatin 1/4 cup dark rum 1 1/4 cups whipping cream 1/2 cup dark brown sugar 1 tablespoon instant espresso powder 1 cup coconut milk 1 teaspoon vanilla extract 1 cup sour

Chocolate Desserts: Chocolate Almond Treats | Submitted By: Stephanie Watts
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SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 1/2 cup unsalted butter 1 cup packed brown sugar 2 tablespoons light corn syrup 1 teaspoon vanilla extract 2 cups chocolate flavored crispy rice cereal 1 cup milk chocolate chips 3/4 cup almonds

Liqueur Flavored Desserts: Chocolate Orange Fondue | Submitted By: DRANDYP
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SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 1 1/4 cups heavy cream 3 tablespoons freshly squeezed orange juice 12 ounces dark chocolate, chopped 1 tablespoon grated orange zest 1 teaspoon orange liqueur DIRECTIONS Heat the cream and orange

The Ultimate: Hot Chocolate We sipped our way through the city's top sweet shops to ensure you'll be hopped up on quality cocoa all... Brittany Jasnoff
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We sipped our way through the city's top sweet shops to ensure you'll be hopped up on quality cocoa all winter long. Photo by Kate Kelley. * * * * * L.A. Burdick Chocolate Café With strong, clean, tongue-coating flavor and complex, fruity undertones,

Stone, Vine + Sun = Wine (Tasting articles)
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Sorry, this page is available only to current purple pages members. If you?re not a member, why not join today and meet a lively community of fellow wine enthusiasts? If you are already a purple pager, please log in.

Hoppy new beer
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Belgian beers. Phototgraph: PR There comes a point in every festive season, and for me this happened yesterday, when you need to really sit back and take stock of what you eat and drink, and maybe make a few resolutions for the New Year. Having spent a

Growers cheery as winter farmers' markets swell
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MONTPELIER, Vt. - The snow might be piling up in Vermont, but farmers are still selling their produce. This winter, they have more venues. The number of farmers' markets open year-round has grown from six last year to at least 11 this winter, thanks to

Steak, Shiitake, and Bok Choy Stir-Fry
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Every weekday Dinner Tonight videos serve up easy, delicious recipes and tips for preparing family meals in 45 minutes or less.

Raymond Blanc says British choose convenience food over family mealtimes
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He said the UK had instead chosen a food chain in which convenience was the main virtue, believing there were no consequences when in fact 'the consequences are huge'. 'It's incredibly easy to buy food, shove it into the microwave, eat not with friends

Growers Cheery as Winter Farmers' Markets Swell
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The snow might be piling up in Vermont, but farmers are still selling their produce. This winter, they have more venues. The number of farmers' markets open year-round has grown from six last year to at least 11 this winter, thanks to rising demand,

From Italy, Buckwheat Bathed in Butter
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A blog about food - cooking it, eating it, thinking about it and more. I LEARNED how to make pizzoccheri over a number of trips to northern Italy simply by ordering it every time I saw it. Eventually, I figured it out. It wasnt easy (on my arteries, that

Thai Mushroom Noodles
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250g egg noodles 2 tbsp vegetable oil 4 red chilies, deseeded and chopped 6 spring onions chopped into 1 cm lengths 1 tsp sesame oil 240 g shitake mushrooms, destalked and chopped 100g mange tout, roughly chopped 2 tbsp soy sauce Fresh chopped coriander

Vegetable and Mango Curry
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A fruity, full flavoured curry for those lazy summer evenings. Suitable for vegans as well as vegetarians. Ingredients 2 medium red onions, sliced. 4 eggplants, unpeeled, diced into cubes. 4 sliced zucchini. 3 sliced red peppers. 4 crushed garlic cloves.