Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

A 'Rhone Ranger' with a Texas name
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" Restaurants: Brennan's, Capital Grille, Del Frisco's, Houston's, Smith & Wollensky and Vic & Anthony's Steakhouse. WHAT I'M DRINKING " Who: Bear Dalton, Spec's fine-wine manager " What: 2006 Bella Sera 'Rosato' Pinot Grigio " Why: This time of year, I

Try curried shrimp for a quick summer dish
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When summer weather is at its finest, it's natural to want to avoid the kitchen. But easy summer eating doesn't have to rely on takeout (which usually comes at a high financial and nutritional price). For example, this recipe for curried shrimp and

A 'Rhne Ranger' with a Texas name
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" Restaurants: Brennan's, Capital Grille, Del Frisco's, Houston's, Smith & Wollensky and Vic & Anthony's Steakhouse. WHAT I'M DRINKING " Who: Bear Dalton, Spec's fine-wine manager " What: 2006 Bella Sera 'Rosato' Pinot Grigio " Why: This time of year, I

Tummy's taste for red wine with red meat
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The study, which reinforces the benefits of consuming wine and other foods rich in so-called polyphenols during meals, appears in the June 11 issue of ACS's bi-weekly Journal of Agricultural and Food Chemistry. In the study, Joseph Kanner and colleagues

Strict safety guidelines enforced as produce travels from Mexico
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SAN JOS ITURBIDE, Mexico Glenn Fry helps run Taylor Farms de Mexico's new $14 million plant here. He picked the land where it sits and designed just about every facet of it, down to the statue of the Virgin of Guadalupe at the entrance and the jacaranda

WINE magazine Tasting Theatre
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Visit the at the Stellenbosch Wine Festival 31 July - 3 August 2008. WINE magazine in association with the American Express Stellenbosch Wine Festival presents the WINE magazine Tasting Theatre from 31 July to 3 August 2008. The venue is the Paul Roos

Jay Rayner reviews Tom Ilic Restaurant, London
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Tom Ilic is not a versatile chef. He will never thrill you with his witty take on the flavours of Greece. He will never serve you a plate of food inspired by the noble traditions of Uzbekistan. And he would probably rather barbecue his own gonads than

Tim Atkin: Cabernet Franc is usually used to add perfume to red blends. But it deserves more than a supporting role
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Truffling around in the bottom of my cellar the other day, I came across a long-forgotten bottle. It was a wine I last drank and enjoyed more than a decade ago, but I feared for its advancing age. More in hope than expectation, I pulled the cork. My

For Finland, the Issue Is Selling Its Wine, Not Making It
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MARIEHAMN, Finland - In spring and fall, when temperatures are erratic, Fredrik Slotte sprinkles his vineyard with water. The water freezes, encasing the vines in thin tubes of ice that protect them from temperatures far lower than freezing. Is this

WINE Magazine Pinotage Public Tasting
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Join us for a tasting of a selection of top rated Pinotage from this years WINE magazine category tasting. Cost : R100 p/p Location : Mount Nelson Hotel, Cape Town Description : The tasting will be presented by Pierre Wahl of Rijk's Private Cellar. Wines

Organic Foods Offer High Antioxidants
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The findings, presented in Rotorua last week, are based on a 10-year study of tomatoes. It found that organically grown tomatoes have between 79 and 97 percent higher levels of beneficial antioxidants called flavonoids which have been linked to reducing

Soul Happiness
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Watermelons provide loads of options for cocktail creativity; they are delicious and refreshing and the flesh can be easily juiced. For this recipe, take a watermelon and cut a lid from one of the poles, rather in the mode of a pumpkin. Hollow out the

Impanadas
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1 medium Spanish onion, finely sliced 4 cloves garlic, thinly sliced 1 tablespoon fennel seeds 1 pound pork shoulder meat, cut into 1/2-inch cubes 1 cup red wine vinegar 1/4 cup sugar 1 cup basic tomato sauce, recipe follows 2 cups dry red wine 1/2 cup

STYLISH METRO LAFAYETTE BRIDGES TWO DINING WORLDS
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That's what happens at Metro Lafayette. If you're a Lafayette local, you're used to the shopping-center culture along Mount Diablo Boulevard, and having a Whole Foods opposite a restaurant is a good thing. However, if you're coming from San Francisco,

Cool Coffee Desserts
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White Russian Tiramisu Coffee-Hazelnut Biscotti Instant Triple-Coffee Ice Cream Kahlúa-Fudge Sauce Cappuccino Granita Coffee-Hazelnut Parfaits Latte Flan Mocha-Almond Pie Text by Corby Kummer / Recipes by Lise Stern Bitter becomes bracing in the heat

Wisconsin Flooding May Mean Pricier Organic Foods
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MILWAUKEE (AP) ? Richard de Wilde was still reeling from the more than $600,000 in damage that last summer?s flooding did to his organic vegetable farm when new storms swept through this month, dumping rocks, gravel and silt on some acres, washing

Alan Yau has opened a cut-price Chinese in Soho. But you should see his brother Gary's place round the corner...
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Aaya, 66-70 Brewer Street, London W1, tel: 020 7319 3888 Reviewed by Terry Durack Michael Franke They say: 'We want to get back to a purer strain of Japanese food' Related Articles Search Search Go Independent.co.uk Web Bookmark & Share Yikes.