Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Fruit Cake/Wheat Cream: Presnitz/Budino di Avena
posted to Moreover Technologies - Consumer: food and drink news - 30 of 452 returned
1 cup flour 1/2 cup butter 1 egg and 3 yolks 1/2 cup sugar 1/2 cup raisins, rehydrated in 1/4 cup rum 1/4 cup chopped walnuts 1/4 cup chopped pine nuts 1/4 cup chopped candied orange peel 1/4 cup bread crumbs 2 crushed cloves Pinch freshly grated nutmeg

Bianchi Winery "Signature Selection Smoot Vineyard" 2005 Merlot
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Winery: Bianchi Winery Vintage: 2005 Wine Name/Vineyard: 'Signature Selection Smoot Vineyard' Wine Category: Merlot Grape blend: 100% Merlot Region: Paso Robles State or country: CA Price: $18 Cases produced: 1,432 KWG Score: 90 (based on 1 review) Ken's

Organic food 'good for you' says EU
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GET THE LATEST MARKET REPORTS All market reports 28-Jul-2008 - The European Commission has launched a campaign to inform consumers of the benefits of organic food and support those involved in the ever-growing organic market. The promotional campaign

Winehouse out of hospital after "reaction to medication"
posted to Moreover Technologies - Consumer: food and drink news - 30 of 452 returned
Troubled British soul singer Amy Winehouse was discharged Tuesday after spending a night in hospital because of a 'reaction to medication'. Winehouse, 24, spent a 'comfortable' night at University College Hospital in central London after being rushed to

The grapes of Piedmont
posted to Moreover Technologies - Consumer: food and drink news - 30 of 452 returned
Piedmontese wines are marketed three ways: by location, by grape variety and by both. A barbera d'Alba, for example, is pretty straightforward. It's a wine from Alba made from the barbera grape. But take a Barbaresco or a Barolo. Did you know both are

Roasted Peppers with Endive and Provatura
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3 red peppers 3 yellow peppers 6 tablespoons virgin olive oil 4 Belgian endive 1/2 pound Provatura cheese 6 tablespoons extra virgin olive oil Juice and zest of 1 lemon Freshly ground black pepper Preheat barbecue or grill. Coat peppers with 3

Ruling may spoil organic food merger
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The purchase of Wild Oats Markets Inc. by rival organic foods purveyor Whole Foods Market Inc. turned a bit wilder than anticipated Tuesday when a federal appeals court overturned a lower-court ruling that allowed the merger to go though.The ruling comes

White Bordeaux: Oft-Forgotten Bliss
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HERE in the sleek, modern cellar at Domaine de Chevalier, a historic estate concealed by a forest just west of town, the custom for tasting is reversed. In most wine regions, the whites serve primarily as palate-fresheners before the serious business of

Let the Meals Begin: Finding Beijing in Flushing
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SEATED at a rickety table, saltshaker poised above a bowl of delicate chicken-and-ginseng soup, the young Taiwanese woman considered a question: why not use soy sauce? Soy sauce is so American, she said finally. It makes everything taste the same.

8 wines under $18 for summer parties
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With outdoor entertaining in full swing, the wine panel met this month to choose wines for a patio party. Like moths drawn to a flame, Texans can't seem to resist throwing outdoor parties during the summer. Not all wines can hold up to the heat while

Old-fashioned cornbreads cook on the stovetop
posted to Moreover Technologies - Consumer: food and drink news - 30 of 452 returned
Back in the day, a popular Texas joke began with the supposition that you owned both the state and hell. What would you do? 'I'd rent out Texas and live in hell,' was the punch line. Truth to tell, in the BCAC (before central air-conditioning) years,

Put-upon panel sips, spits, judges more wines
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? What: Wisconsin Cheese and Wine Dinner with Master Cheesemaker Sid Cook ? Where: Jasper's, 9595 Six Pines, Suite 900, The Woodlands ? Cost: $75-$120 ? Info: It's a four-course dinner with cheeses featured at every turn (even finishing with

Calendar: Syrah class, wine tasting, mystery Supper Club
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*WEDNESDAY, JULY 30: Monsterville Horton of *WEDNESDAY, JULY 30: 13 Celsius *THURSDAY, JULY 31: Posted by Alison Cook at July 30, 2008 12:19 AM

Dining Update: Food takes backseat to MarketBar's locale
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I strolled into MarketBAR in the Ferry Building on the Fourth of July. Because it was a holiday, I wasn't expecting much, but I was pleasantly surprised: The exceptionally well-priced seafood platter ($36), crab-stuffed deviled egg ($9.50) and fried

Dining Update: Magnolia gets a new look
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Earlier this year, Magnolia owner Dave McLean undertook a sprucing up of his 100-plus-year-old digs. Along with the remodel, he changed the restaurant's name to Magnolia Gastropub & Brewery, signaling a push to emphasize the food. More importantly, at

Fast food invasion hits Mediterranean diet in its heartland
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The Mediterranean diet's guarantee of lightness, flavour and health has gained devotees all over the world because it is low in animal fat and high in fruit, vegetables and olive and sunflower oils. But a report by the UN's Food and Agriculture

What's New: California's blue-ribbon cheeses
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California took 13 blue ribbons at the American Cheese Society's annual competition, held last week in Chicago at the society's yearly conference. California dairies with a first-place finish in at least one category include Bravo Farms, Cypress Grove

What's New: Temescal Farmers' Market Report
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With August on the way, it's no wonder market tables are loaded down with nightshades and stone fruits, plus a few lingering blueberries ($5 per basket) from Alpine Blue Farms. For $2.50 a pound, shoppers can mix and match tomatoes and squashes from

Taster's Choice: Rao's arrabbiata pasta sauce fires up panel
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In theory, spending five hours standing over a simmering pot of 'Sunday sauce' sounds like an activity in which every good home cook should partake. In reality, most crack open a premade jar to throw over spaghetti. With convenience products as popular

What's New: Bottled water with a twist
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With bottled water on the environmental hot seat, and vitamin-infused versions threatening to take over shelves, we decided to revisit some local favorites that don't claim to do anything more than quench one's thirst. Crystal Geyser and Calistoga

The Inside Scoop: Cafe Majestic chef leaving; Phan planning SoMa noodle bar/lounge
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Guess it was just too good to last. Chronicle Rising Star Chef Ian Begg, whose refined cooking took the Hotel Majestic's long-shuttered Cafe Majestic to three-star status, is leaving, along with sous chef Sarn Saechao and general manager-sommelier Ryan

Pizzelle
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3/4 cup vegetable oil 3 cups all-purpose flour 1 tablespoon baking powder Optional additions: 3 tablespoons fennel seeds or 1/4 teaspoon ground cloves In a large bowl whisk together the eggs, sugar, and oil and mix thoroughly. Add the flour, baking

Trout with cucumber spaghetti, lemon butter sauce and horseradish potatoes
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Ten Minutes to Table: Xanthe Clay cooks a real recipe in a real 10 minutes Trout with cucumber spaghetti, lemon butter sauce and horseradish potatoes Serves 2 This would be great with salmon, mackerel, or just about any fish too. Put the kettle on to

Ethics Girl: Ethical fashion made easy
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I know from previous posts that ethical fashion is a subject close to your hearts, if not your wallets

Organic Farming: European Commission launches new promotional campaign for organic food and farming
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The European Commission will launch the European Union's new Organic Farming Campaign today at the Foire de Libramont agricultural fair in Belgium. Under the campaign slogan: "Organic farming. Good for nature, good for you", the promotional campaign aims

Winehouse in hospital, again!
posted to Moreover Technologies - Consumer: food and drink news - 30 of 452 returned
Troubled British soul singer Amy Winehouse was in a stable condition yesterday night after being rushed to a London hospital. He added that Winehouse will stay in hospital overnight, and was expected to return home Tuesday if she had a comfortable night,

Food Makers Report Profits as Eating in Gains Favor
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Kraft Foods, the nation?s largest food and beverage maker, reported growth in the second quarter Monday, as consumers abandoned restaurants for less costly meals at home. But Tyson Foods, the world?s biggest meat company, said its third-quarter