Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Grilled asparagus with anchovy/tuna dressing
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
1 bunch spring asparagus, trimmed and washed For the dressing 3 organic, free-range egg yolks 25ml/1fl oz Dijon mustard The juice of one lemon 140ml/41/2fl oz olive oil, mixed with 140ml/41/2fl oz vegetable oil 3 salted anchovies, chopped finely 200g/7oz

Taleli makali (squid salad)
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
Search Search Go Independent.co.uk Web Bookmark & Share 500g/16oz squid rings 2tbsp rice flour 2tbsp corn flour 1tbsp red chilli powder 1tsp ginger garlic paste 1tbsp lime juice Salt to taste Chat masala Mix the squid rings with the rice and corn

Stuffed Sardines with Sweet and Sour Peppers
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
This recipe is available for a limited time only. Why? 20 fresh sardines, scaled, about 1 1/2 to 2 pounds 1/4 cup extra virgin olive oil plus 2 tablespoons 2 cloves garlic, thinly sliced 2 anchovy fillets 1 cup bread crumbs 2 tablespoons currants 2

Wine icons could be a tasty legacy
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
Q: A relative left me four bottles of very old wine, and I don't know if they are worth anything or how to sell them if they are. Can you provide answers? The wines are: two bottles of Chateau Lafite Rothschild 1955; one bottle of Chateau Latour, 1955;

The Supper Club
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
Our first inkling that something unusual might be up on the block came only weeks after we moved into the house with the big redwood tree in 2001. Dazed migrants from New York, we were surrounded by a sea of boxes on Sept. 11, watching the horrific news

Salt beef, pea and runner bean salad
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
Related Articles Search Search Go Independent.co.uk Web Bookmark & Share As you may have read in Anna Pavord's column last week, it is easy to grow your own summer greens, and pea shoots, or tendrils, make the perfect summery salad leaf. Mangetout

Samphire omelette
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
Tender shoots of marsh samphire are beginning to show around certain areas of our coastline now and for me it's the perfect and simplest accompaniment to fish. Having said that, its natural saltiness also makes it a perfect partner for egg dishes like

Chicken "Saltimbocca": Saltimbocca di Pollo
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
Salt and pepper 4 (8-ounce) chicken breasts 4 large slices prosciutto 4 large sage leaves, plus 20 smaller leaves 2 cups plus 4 tablespoons extra-virgin olive oil 4 shallots, thinly sliced 1/2 pound oyster mushrooms, sliced into 1/4-inch pieces 1 cup

Matthew Norman reviews Mr Chu China Palace in Hull
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
Before we begin in earnest, may I make a futile attempt to reassure the gentleman who inspired this review that what follows has nothing to do with snobbery? After the Crewe and Nantwich by election, we've all had our fill of retrograde class warfare, so

How to bake with Dan Lepard: Saucepan chocolate rice pudding
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
June 5, to mark World Environment Day. This recipe avoids the need to leave the cooker switched on for an hour, and instead uses the heat trapped in the saucepan to do most of the cooking, making this a rather green chocolate rice pudding. The quality,

The new vegetarian: Yotam Ottolenghi makes artichokes with broad beans
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
Artichokes with broad beansI keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice 'lifts' the artichoke and balances its hearty nature. Serves two as a starter.250g shelled broad beans1

Matthew Fort meets the last mudhorse fishermen left on Bridgwater Bay, Somerset
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
The lane to Stolford is narrow and windy, and hemmed in by lacy cow parsley. The cluster of houses that makes up Stolford is right at the end, just before the tarmac peters out into the khaki brown of the Bristol Channel. Through the salt-haze, you can

Victoria Moore: Summer whites to please a crowd
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
A call from my mother, plus a rash of emails in my in-box, all asking for roughly the same thing: 'A white wine to give to lots of people whose tastes I don't know. We won't be eating at first, so it needs to be good on its own, it needs to be cheap, and

Hugh Fearnley-Whittingstall on what to prepare with peppercorns
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
There is one thing in all our kitchens - something we use every day, in almost every dish - the ubiquity of which would astonish our ancestors. Fortunes were made from it, battles fought for it, ransoms and dowries paid with it. What Keralans call 'the

How to freeze fresh blueberries
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
Pick or buy a bunch of berries and freeze them for winter use; they'll be better than bagged, frozen blueberries. Gently rinse in a colander. Spread on a paper-towel-lined cookie sheet in a single layer. Gently pat berries dry. Load into zipper-top

Get kids eating fruit with smoothies and more
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
Freezing fruit is a smart way to get five servings a day and to add variety to a daily diet. Kick up the kids' fruit this summer: Freeze it in their favorite concoctions with whipping cream, chocolate or granola. Whether frozen fruits are chopped, pureed

Ramsays sandwich club
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
For something that was invented in Britain, we do the humble sandwich little justice these days. Limp lettuce, processed cheese, unidentifiable meat, slapped between slices of pappy white bread thats the sad norm, and Ill tell you what, its a bloody

Video: Wine producer reveals taste in music has impact on tastebuds
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
New research by Chilean wine producer Montes has revealed a world scientific first - music has a direct impact on taste. Research carried out by the Department of Applied Psychology at Heriot Watt University has shown that the style of music we listen to

Wine: vines of Spain
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
Jonathan Ray discovers how non-native vine varieties are being helped over the border into an unspoilt corner of Spain The great thing about so-called wine tourism is that if the weather lets you down you can always forget the tourism and concentrate on

Tour Spoetzl Brewery, the home of Shiner Bock
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
SHINER, Texas You don't come to Shiner for the shopping. You don't come to check out the hot new restaurant with the celebrity chef who's doing daring things with persimmons. And you don't come to watch obscure foreign films at the art house cinema. You

WINE Francebuckles toworld taste
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
AFTER long scorning the international appetite for 'vulgar' wine, France will allow growers to make and market their product in the fruity fashion of the New World. Wood chips, added tannin and other 'foreign' techniques will be tolerated in a new

Organic food exposed
posted to Moreover Technologies - Consumer: food and drink news - of 304 returned
It?s a booming trend, driven by public perception that food produced minus pesticides and fertilisers is healthier and better for the planet. We examine the science to see if the evidence stacks up. I love my local organic food store. From the moment I