Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Sip into summer with a crisp sauvignon blanc
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
There is no better time than right now to enjoy one of this country's real wine values - sauvignon blanc from California. The grape produces fresh, racy wines that match well with a variety of foods, and there is no shortage of fine sauvignon blancs for

Southern bakers worried about White Lily move
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
KNOXVILLE, Tenn. For generations of Southern bakers, the secret to weightless biscuits has been one simple ingredient passed from grandmother to mother to child: White Lily all-purpose flour. Biscuit dives and high-end Southern restaurants like

106 more cases of salmonella linked to tainted tomatoes
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
WASHINGTON Federal health officials have learned of , putting the outbreak's toll at 383 on Wednesday and counting. 'We do not think the outbreak is over,' said Dr. Robert Tauxe of the Centers for Disease Control and Prevention. Most of this newest

For fast French fare, try Pan-Roasted Chicken with Mushrooms
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
1 (6-ounce) boneless chicken breast with wing attached, with skin Kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 5 fresh white mushrooms, halved 2 shallots, halved 2 sprigs fresh rosemary 1/4 cup water 1/2 lemon, juiced

Salad Nicoise is the perfect light summer meal
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
2 pounds yellowfin tuna loin, trimmed of sinew 1 teaspoon salt 1 teaspoon ground black pepper 2 tablespoons olive oil 2 rosemary sprigs 1 large head romaine or Bibb lettuce, rinsed and patted dry 2 teaspoons chopped fresh parsley leaves 1/2 teaspoon

Poached Salmon with Tarragon Sauce is simple and elegant
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
4 large bunches fresh tarragon (about 1 ounce total) 2 large bunches fresh chives (about 2/3 ounces) 2 large shallots 1 1/2 cups fresh flat-leaf parsley 2 cups mayonnaise 2/3 cup rice vinegar (not seasoned) 4 teaspoons Dijon mustard Kosher salt and

Drink Your Fruits
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
to 2 cups of fruit each day, according to the FDA. Each 8-ounce glass of this easy-to-make drink takes care of about half of that, in a most delicious manner. Add some rum to the mix for an excellent outdoor party sipper.

- Eight low-cost wines for summer parties
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
Nice buys, in case you want a case These eight wines offer appealing flavor, excellent balance and moderate alcohol content and are low-priced, making them excellent case buys for summer gatherings. They were selected by sampling a range of under-$12

Recipe: Roasted red pepper dip
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
Preparation time: 15 minutesCooking time: 30 minutes Yield: 3/4 cupThis dip from assistant editor Joe Gray is easily adaptable with more garlic or chopped herbs, if you like. Try it with Italian toasted bread slices or your favorite chip. 3large red bell

Recipe: BLT dip
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
Preparation time: 15 minutesCooking time: 6 minutes Yield: 3 cupsThis dip from test kitchen director Donna Pierce, inspired by the sandwich, always earns great reviews. Serve with pita crisps, kettle chips or toast points made from very thin slices of

Spending power: Savile Row suits are worth £3,000 each
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
Spending power: Savile Row suits are worth £3,000 each - News - Independent.co.uk'>Digg It Spending power: Savile Row suits are worth £3,000 each - News - Independent.co.uk'>del.icio.us Spending power: Savile Row suits are worth £3,000 each -

Find organic produce from Oak Ridge Valley Farms at 3 markets
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
When you shop for certified organic produce at the Coppell, McKinney or Dallas farmers markets, chances are you're buying Gene Holmes' fruits and vegetables. He, his daughter and son fan out to the markets every Saturday morning from the family's Oak

Texas couple makes PJ Madison's organic ice cream
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
You can't miss the large lettering on boxes of PJ Madison's organic ice cream. But it's easy to miss that it's as Texan as Blue Bell, made by a San Antonio couple who became alarmed about the possible effects of pesticides on children. Jennifer and

Food crisis: time to swap want for need
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
THE world is experiencing soaring food prices, food shortages and high inflation. South Africans, who are part of the global village, are also severely affected by this phenomenon, writes Ebrahim Saab. Like our counterparts, we need to brace ourselves

Yes, some superfoods really ARE super
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
Recently we've learnt tomatoes prevent sunburn and premature wrinkles, purple grapes boost memory, while rhubarb is good for kidney disease. But do all superfoods match up to their 'super' status? To help you sort the wheat from the chaff, leading

Saying I Do, Making History, Planning a Party
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
HAILE HAYDEN didnt grow up eating bland chicken breasts and steamed vegetables, so she certainly wasnt going to feed them to the 120 people coming to her wedding in July. Ms. Hayden, who is from New Orleans and lives in northern California, plans to

A Garlic Festival Without a Single Clove
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
ID rather have an ounce of garlic than a pound of truffles, my father often said, setting the tone for garlic worship in our family. When I was growing up, no meal was complete without several of the odoriferous cloves: from the omelets at breakfast to

Stuffed Sole with Saffron: Sogliole Ripiene
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
2 (1-pound) Dover soles, filleted, heads and bones reserved 1 onion, stuck with 1 clove 1 carrot 1 celery stalk 1 bay leaf 6 peppercorns 1 teaspoon salt 1 cup dry white wine Freshly ground black pepper 1/4 pound baby spinach leaves 1/4 pound lump crab

Inquiry into pigs at British farms covered in excrement and sores
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
Picture supplied by Animal Aid. Related Articles Search Search Go Independent.co.uk Web Bookmark & Share Government vets have launched an investigation into Britain's pig farming industry after disturbing images showing dead and diseased animals were

Snail, leather or tea – what flavour crisp will Heston cook up?
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
As the chef whose reputation has been built on his ability to confuse and tantalise tastebuds with such confections as crab ice cream and leather purée, Heston Blumenthal would be naturally drawn to a company that depends upon the strange alchemy of

Recipes: A cocktail from Fearing's, Deep-Fried Watermelon and other treats
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
Austin chef Paula Disbrowe included this margarita recipe in her 2006 cookbook, Cowgirl Cuisine. She cautions: 'This recipe is on the strong side because when I take them to the river (or backyard parties), I pour the margaritas in a big jug and add

Make the most of watermelon season
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
Of all the hard-to-choose fruits, watermelon's got to be one of the toughest to select. The hard rind of a watermelon can be up to an inch thick and doesn't soften as it ripens. It's green when ripe, green when unripe. So, how to select a watermelon

Cook's Books: Yucatan cuisine for adventurous cooks
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
With lots of interesting information about the Mayan culture and Yucatan region of Mexico, the book serves as a great conversation starter and reference guide. But the recipes, which are based on other recipes throughout the book, are tedious,

What's New: Corso opens in Berkeley
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
The cuisine: The restaurant serves rustic, simple Florentine-style fare from Tuscany, where Brucker spent many summers with her father, a renowned Florentine historian. The menu is organized into antipasti (nibbles), primi (first dishes), secondi (second

Dining Out: Mint Leaf tweaks tradition
posted to Moreover Technologies - Consumer: food and drink news - of 407 returned
The industrial-chic venue with brick walls and a black open-duct ceiling started life a little over two years ago as Taste, named for its automated wine dispensers. It had a couple of false starts, but now has found its groove. Not that the food was ever