Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Cool Coffee Desserts
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White Russian Tiramisu Coffee-Hazelnut Biscotti Instant Triple-Coffee Ice Cream Kahlúa-Fudge Sauce Cappuccino Granita Coffee-Hazelnut Parfaits Latte Flan Mocha-Almond Pie Text by Corby Kummer / Recipes by Lise Stern Bitter becomes bracing in the heat

Wisconsin Flooding May Mean Pricier Organic Foods
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MILWAUKEE (AP) ? Richard de Wilde was still reeling from the more than $600,000 in damage that last summer?s flooding did to his organic vegetable farm when new storms swept through this month, dumping rocks, gravel and silt on some acres, washing

Alan Yau has opened a cut-price Chinese in Soho. But you should see his brother Gary's place round the corner...
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Aaya, 66-70 Brewer Street, London W1, tel: 020 7319 3888 Reviewed by Terry Durack Michael Franke They say: 'We want to get back to a purer strain of Japanese food' Related Articles Search Search Go Independent.co.uk Web Bookmark & Share Yikes.

Push button, prepare palate: Stores invest in wine dispensers to turn tasters into buyers Stores stoke buyers' interest with machines that pour...
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An increasing number of stores, restaurants and wine bars are investing in automated machines to pour wine for customers. The machines are not cheap. Depending on the number of bottles the merchant wants to offer, a wine dispenser can easily cost $15,000

Tainted tomato tally hits 810 as more illnesses reported
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The tally of illnesses linked to tomatoes contaminated with salmonella increased by 54 people, bringing the number of cases to 810, according to U.S. health officials. Illnesses have been identified in 36 states and Washington, D.C., said Patricia

Buttermilk drop scones with cherries and yoghurt
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Related Articles Search Search Go Independent.co.uk Web Bookmark & Share 400g cherries, stoned 150-200g thick Greek yoghurt 2-3tbsp clear honey for drizzling For the drop scones 225g self-raising flour 1tsp baking powder 40g granulated sugar 1tbsp

Tesco shareholders reject TV chef's chicken welfare call
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The television chef Hugh Fearnley-Whittingstall is calling for a mass revolt by Tesco shareholders over its sales of cheap, factory-farmed chickens Related Articles Search Search Go Independent.co.uk Web Bookmark & Share Tesco shareholders today

Wisconsin flooding may mean pricier organic foods
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Richard de Wilde was still reeling from the more than $600,000 in damage that last summer's flooding did to his organic vegetable farm when new storms swept through this month, dumping rocks, gravel and silt on some acres, washing away fences and

Organic food gets pre-Olympic boost
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Jun. 26 - China's organic food industry sprouts more business as the country's capital city prepares for a green Olympic games. Dozens of outlets in Beijing now offer organic fare - which is free from pesticides, chemicals and genetically modified

TOP 50 SUMMER WINES
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Page 1 of 3 Now summer looks as though it may finally be upon us, Jonathan Ray selects his favourite wines to toast the sunshine Can it be? Is summer really here? As a father of two small boys, there is nowhere I would rather be than in England at this

The Chronicle Wine Selections: Washington state Cabernet Sauvignon & red Bordeaux blends
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Cabernet Franc also does well in Washington's cooler regions and is occasionally bottled varietally, though it is more frequently used in blends. We tasted 56 Washington state Cabernets and red Bordeaux-style blends: seven were from the 2006 vintage, 39

The Tasting Room: A historic winery amid the suburban sprawl
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In a barn-like 1880s building nestled into a hillside, the winery invokes a sense of tranquility and history. The driveway encircles an artesian well where, according to local legend, the Robin Hood-like Gold Rush-era vaquero Joaquin Murrieta often

Sweet harmony: Sip these ?€?scent-sational?€™ wines
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Who doesn?€™t love a field of summer flowers, their fragrance and colors stimulating the senses and lifting the spirit? Wine, it turns out, has this effect as well, at least as far as the fragrance is concerned, with some white wines marked

Organic Alliance: Latest research shows strong consumer demand for organic foods
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SAN ANTONIO -- Today, Organic Alliance, Inc. highlights a new study released at the Healthy Foods International Exposition and Conference which indicates that more consumers than ever before are turning to healthy and organic foods. This comes at a time

Theatre of tasting tutorials at Stellenbosch Wine Festival
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Learn more about wine and get up close and personal with leading winemakers at the hands-on Wine Magazine Tasting Theatre at this year's Stellenbosch Wine Festival taking place from 31 July - 3 August 2008 at the Paul Roos Centre in Stellenbosch. With

Organic foods offer twice as many antioxidants
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A new study throws light on just how much healthier organically grown foods are compared to mass produced foods - up to 97 per cent richer in certain antioxidants. And with more nutrient content by weight, organic foods can provide more health benefits

Stuffed Shortribs: Pantella Imbotita
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4 tablespoons plus 6 tablespoons extra-virgin olive oil 1/2 pound veal kidneys 2 cups fresh bread crumbs 2 bunches Italian parsley, leaves chopped to yield 1/2 cup, plus 1 bunch, leaves chopped to yield 1/4 cup 1/2 cup pecorino 2 eggs Several gratings