Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

The Morning Call, Allentown, Pa., Spending Smart column: Organic food can be worth the cost
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
Organic means the food is produced without pesticides, chemical fertilizers or antibiotics and generally emphasizes using renewable resources and conserving soil and water. Consumers frequently buy organic food for environmental reasons and because they

Ricotta Pudding: Budino di Ricotta
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
1 tablespoon confectioners' sugar Pinch plus 1-tablespoon cinnamon 1 pound fresh ricotta 2 eggs, whole, plus 3 eggs, separated, whites beaten to stiff peaks 1 tablespoon all-purpose flour 1/4 cup sugar 1 orange zest, candied and finely chopped, recipe

Plan for food parks in community-based rehabilitation centers
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
The government is planning to set up food park in Community-based Rehabilitation Centre (PDK) and other welfare institutions nationwide to teach agricultural skills among trainees. Women, Family and Community Development Minister Datuk Dr Ng Yen Yen said

The Morning Call, Allentown, Pa., Spending Smart column: Organic food can be worth the cost
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
(Morning Call, The (Allentown, PA) (KRT) Via Acquire Media NewsEdge) May 18--As food prices continue to soar, consumers might find it tough to swallow premium prices for organic products. But you can save money if you're smart about buying organics.

Corporate hotel vibe upstages robust flavors at S.F.'s Luce
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
Yet it's not exactly what it seems. Does the name Luce ring a bell? You'll find it on labels of a Super Tuscan wine produced by a joint venture between Michael Mondavi and the Mondavi family and Italy's Frescobaldi Winery. The partnership lent its name

The kitchen thinker: blancmange
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
Bee Wilson learns to love blancmange all over again I was amazed to discover they still existed. It must have been a decade since I last gave them any thought, and two decades since I last tasted them. But here they were, on the shelves of Waitrose,

Superfood celery combats brain...
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
Celery may not only be good for diets but also help safeguard mental health. Researchers have found that it generates compounds that can fight Alzheimers and other degenerative diseases. The compounds luteolin and diosmin appear to block the inflammation

Mango, rose-water and lime sorbet
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
makes a refreshing dessert © Lisa Barber Related Articles Search Search Go Independent.co.uk Web Bookmark & Share 4 ripe mangoes 120g/4oz caster sugar 240ml/8fl oz water The juice of 11/2 limes 11/2 tbsp rose-water 40ml/2fl oz double cream A small

‘Superfood’ celery fights brain diseases
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
Celery may not only be good for diets but also help safeguard mental health. Researchers have found that it generates compounds that can fight Alzheimers and CJD. The compounds luteolin and diosmin appear to block the inflammation that causes the brains

Superfood celery fights brain diseases
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
Celery may not only be good for diets but also help safeguard mental health. Researchers have found that it generates compounds that can fight Alzheimers and CJD. The compounds luteolin and diosmin appear to block the inflammation that causes the brains

Will You Pay More for Organic Foods?
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
Will You Pay More For Organic Foods? K. Aleisha Fetters If you want to skip on pesticides, hormones, and antibiotics, while cashing in on nutrients, organic foods are the way to go. But they may well leave you broke. In parts of the country, a pound of

NEW BEAU-RIVAGE PALACE PACKAGE - Exclusive Wine Tasting and Michelin Dinner
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
- The Beau-Rivage Palace, considered by many to be the finest hotel in Switzerland and one of the most beautiful palace hotels in the world, is offering a new Discovery Package which allows visitors to experience the renowned property, its award-winning

Plum Gnocchi: Gnocchi di Susine
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
1 recipe basic gnocchi dough, recipe follows 5 plums, smallest possible, quartered, (dried-pitted plums, soaked in warm water are okay) 1/2 cup sugar 4 tablespoons unsalted butter 1/4 cup fresh bread crumbs 1/2 teaspoon cinnamon Bring 6 quarts water to

Robert Mondavi, Napa Wine Champion, Dies at 94
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
Robert Mondavi, the California vintner who set in motion the rebirth of the Napa Valley wine industry and, to a generation of Americans, championed the idea that fine wine was an integral part of the good life, died Friday at his home in Yountville,

Garlic Defanged
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
Its often been said that chefs must be a little crazy. Those who advance this theory usually cite the willful pursuit of long hours and low pay under punishing conditions, the erratic behavior and temperament that tend toward what might generously be

New Sun Shower Superfood Smoothies
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
Sun Shower is proud to introduce a new line of all natural 100% juice superfood smoothies that combine the great taste of Sun Shower with the added nutritional benefits of 'Lifeguard Protection,' a fortification package of essential vitamins, nutrients,

Crayfish bisque Louisiana-style
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
Crayfish bisque, Louisiana-style Search Search Go Independent.co.uk Web Bookmark & Share Bisque refers to a shellfish soup with cream, and the name is thought to have come from the Spanish Biscay region. With this type of soup, the flavour really

Duck hash
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
Donald Link served this to us after the crawfish bisque at breakfast in Herbsaint. You can find duck legs quite easily these days in butchers and supermarkets; if not, you could just use a whole duck instead chopped into four, or buy 2 ducks and remove

Three Bridges, Battersea, London
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
The Three Bridges 153 Battersea Park Road London SW8 4BX 020 7720 0204For a city of eight million people, London has few really good local Italian restaurants. Chains dominate. And the consequences? Bland pastas, below average pizzas, risk-free menus,

Dan Lepard on how to bake a Swedish almond cake
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
A simple butter cake that's best eaten on the day it's made, when the top is crisp and the base still soft and moist. Serve barely warm with a dollop of ice cold and very softly whipped cream.75g unsalted butter2 tbsp dry white breadcrumbs1 large egg125g

Around Britain with a fork: Matthew Fort meets a butcher in Gloucestershire
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
'Do you know about the lady butcher of Coleford?' asked John.'The shop has chairs, like a continental butcher's,' said Sue, 'so you can sit down for a chat. And books, too, if you don't want to talk while you wait.''And she cuts her bacon by hand,' John

The new vegetarian: Yotam Ottolenghi on how to serve asparagus
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
AsparagusGood asparagus needs minimal treatment and is best eaten with few other ingredients. Here are two ways of serving it, both of which make a delicious spring starter. The first, which I learned from my father, involves serving boiled asparagus

Hugh Fearnley-Whittingstall talks chives
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
Chives are the smallest member of the onion family, and so are all too easily overlooked, but they punch way above their weight and lend their toothsome nibble and mild, oniony bite to all kinds of savoury dishes. They're a doddle to grow, too, being

Seasonal ingredients make sense
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
May is such a fabulous month for chefs. We are spoilt for choice with so much fresh produce. English asparagus would be crown of the crop for many, but then there are bunches of early carrots, tiny white turnips, tender leeks, watercress, spinach,

The Trembling of the Earth
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
Over the years, The Atlantic has published the work of several writers for whom Earth's violent outbursts have invited description?and investigation. These phenomena are often tragic, but utterly extraordinary, reminding us of our smallness and

Taste of India at the London International Wine Fair
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
Champagne Indage Ltd (CIL) India's pioneering and leading wine producing company is all geared up to showcase its range of exquisite wines at the London Wine Fair from May 20 - 21st , 2008. The makers of the famous 'Chateau Indage Label' will be the only

Touch of class is taste for wine in a glass
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
My love affair with a certain alcoholic beverage came to an abrupt end when rumours spread that its supply would come to an end because of boardroom bickerings. I did not wait for the raging boardroom war to be settled before I made a decision. I just

British cook boils sheeps head
posted to Moreover Technologies - Consumer: food and drink news - of 311 returned
British celebrity cook Stefan Gates thought he knew what a smiley was ... until he went to Guguletu. The staff at one of the townships most popular eateries, Mzolis, showed him how to cook the house special boiled sheeps head, fondly known as a smiley.