Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Chocolate, green tea lead superfood revolution
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
Mark Tallon, PhD May 2008 Options The research on flavonols, in particular those found in green tea and chocolate, is clearly becoming an exciting field. The weight-loss market seems to be a big focus for these flavonols, as well as cardiovascular

Great pubs in England and Wales - best of the rest
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
Page 1 of 3 From coaching inns to riverside havens, Alastair Sawday picks more pubs with the warmest welcome, best ales and finest food The Bush Inn Crosstown, Morwenstow, Bude, Cornwall, EX23 9SR,01288 331242 www.bushinn-morwenstow.co.uk After a blowy

50 great pubs in England and Wales
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
From coaching inns to riverside havens, Alastair Sawday picks the pubs with the warmest welcome, best ales and finest food What makes a great pub? One man's pub is another's poison, though most of us agree about what makes a good pub. Don't we? Upon

THE CHRONICLE WINE SELECTIONS / Single-Vineyard Russian River Valley Pinot Noir
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
This week the panel tasted 2005 and 2006 single-vineyard Russian River Valley Pinot Noirs, which in general seemed deeper, more concentrated and complex than the majority of those labeled solely with Russian River Valley. We will feature these wines in

Wetherspoon attempts wine tasting record
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
JD Wetherspoon is looking to host the world's largest wine tasting in May and get itself into the Guinness Book of World Records. The synchronised wine tasting will take place in Wetherspoon pubs at 6pm on Wednesday 21 May when customers will be offered

Sip these sophisticated Sonoma standouts
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
I wasn't familiar with MacRostie Winery and Vineyards when I received some samples? from the California property not long ago, and so I began my tasting of them without any preconceived notions. The results were rewarding and delightful - some

Recipe of the day: Escabeche of mackerel
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
Serves 4 Prep: 5min Cook: 8min, plus chilling time 4 mackerel, filleted and pin-boned 2-3tbsp olive oil 1 large carrot, finely sliced 1 banana shallot, finely sliced 2 star anise Pinch of saffron strands Half tsp crushed coriander seeds 50ml white wine

The great organic myths: Why organic foods are an indulgence the world can't afford
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
They're not healthier or better for the environment ? and they're packed with pesticides. In an age of climate change and shortages, these foods are an indugence the world can't afford, argues environmental expert Rob Johnston Organically reared cows

Recipe: Bacon-wrapped shrimp
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
Soak 8- to 10-inch bamboo skewers in water for about 30 minutes before grilling. Preheat coals for a medium-hot fire, or preheat a gas grill to medium high. Season shrimp with kosher salt and pepper to taste. Toss with olive oil to coat. Wrap each shrimp

Recipe: Baked Cheese Grits
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
Put oven rack in middle position and preheat oven to 350 F. Bring water and 3/4 teaspoon salt to a boil in a 4-quart heavy pot. Add the grits in a slow stream, stirring constantly. Reduce heat and gently simmer, stirring frequently to avoid sticking,

Salmon shortage raises prices
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
Bad news for salmon lovers: The price of this popular, healthful fish is up for the foreseeable future. 'The bottom line is there's definitely a shortage of fish all the way around,' says Ricardo Martinez, salmon buyer and general manager for Ocean

Wine tasting: Matching wine with rich Southern cheese grits and bacon-wrapped shrimp
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
This month, the Taste wine panel brought the grill out from hibernation for a Southern-inspired menu: bacon-wrapped shrimp served with cheese grits. Once considered a down-home breakfast dish, decadent versions of grits now flank sophisticated entrees at

Critics taste Australia's best wines
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
A handful of wine critics and buyers have been giving their verdicts on some of Australia?s finest wines at the first Landmark Australia tasting. The event, held at Australia House in London, is part of Wine Australia?s drive to educate drinkers

Some essential Mexican ingredients
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
Chorizo Bright orange-red from an infusion of chilies, fresh chorizo sausage links are a Mexican staple. Chorizo is used in many dishes, from breakfast eggs to dinner enchiladas. Its spicy-porky flavor wakes you up no matter the time of day. It can be

Allegra McEvedy's weekly recipe: Asparagus with chicory gribiche
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
Dance and laugh and sing, for it's English asparagus time again! Asparagus sits very well with egg (think hollandaise) and this salad uses one of my favourite sauces (the rather toady sounding 'gribiche') to make a somewhat healthier starter. Parsley,

Lunch on the range, with adopted Texans
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
You never know what'll happen when two naturalized Texans bring their talents for witty food writing to a luncheon crowd. Cookbook authors Paula Disbrowe and Robb Walsh shared cooking secrets during a DMA Arts & Letters Live lunch. '>JUAN

Natures super food popular again
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
Welcome to PS News Wine & Dine. From delightful Chardonnays to gourmet meals, Wine & Dine will bring you the best of thegrapes and the best of the grub. So before you plan that party or after-work meal, take a look at what PS News has to offer in

Recipe of the day: Persian-style onion soup
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
Serves 4 Prep: 5 min Cook: 65 min 3 tbsp olive oil 5 large onions, peeled and thinly sliced Sea salt and black pepper Half tsp ground turmeric Half tsp fenugreek seeds Half tsp dried mint 2 tbsp plain flour 700ml vegetable or chicken stock 1 cinnamon

Ramsay's recipe of the day: Escabeche of mackerel
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
Serves 4 Prep: 5min Cook: 8min, plus chilling time 4 mackerel, filleted and pin-boned 2-3tbsp olive oil 1 large carrot, finely sliced 1 banana shallot, finely sliced 2 star anise Pinch of saffron strands Half tsp crushed coriander seeds 50ml white wine

To Save a Species, Serve It for Dinner
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
SOME people would just as soon ignore the culinary potential of the Carolina flying squirrel or the Waldoboro green neck rutabaga. To them, the creamy Hutterite soup bean is too obscure and the Tennessee fainting goat, which keels over when startled,

The Next Best Things in Sliced Bread
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
NEW YORK has long been a city of stand-up eaters, but that doesnt mean people arent picky. To make it here, a sandwich has to work overtime, being portable, filling, interesting and tasty. Whats better than a really great sandwich? said Alexandra Raij,

Cut the calories in Bruschetta Chicken but keep the flavor
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
Bruschetta Chicken is fast, easy to fix and great to serve company. But it could be more nutritious. Cut the calories by using seasoned breadcrumbs in place of buttered ones and less parmesan cheese. Give the breading a healthy boost by tossing in some

Recipes: asparagus with pinenuts, peas and new potatoes
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
Ten Minutes to Table: Xanthe Clay cooks a real recipe in a real 10 minutes ASPARAGUS WITH PINENUTS, PEAS AND NEW POTATOES Serves 2 Boil the kettle and fill a pan with boiling water. Wash the potatoes, slice them in halves or quarters and add to the pan.

Inside Scoop: Frisson owners, chef decide not to reopen
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
All three point to the finances as the reason for the undoing. 'Things would have been totally different if we had gotten the ball rolling last December,' says O'Brien. 'It started to fall apart as the economy started to take more of a downturn.' It's

What's New: Uva Enoteca opens in San Francisco
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
The cuisine: Italy by way of Emilia-Romagna: Pristine salumi (cured meats) served on a wooden slab; cheeses; salads; and rustic vegetable sides such as cinnamon-tinged eggplant caponata, chard with pancetta, and scallop crudo cured on a block of red salt

What's New: Last S.F. contestant booted from 'Top Chef'
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
In the midst of a night of improv comedy at Second City, the cast asked for audience suggestions of colors, emotions and ingredients. For the elimination round, the chefs teamed up to cook a five-course meal for the Second City crew using suggestions

Dining Out: Berkeley's Maritime East a hidden gem
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
The restaurant, which opened five months ago in a Telegraph Avenue location a mile south of UC Berkeley that's daunted a succession of talented restaurateurs, is the sibling of Cafe Maritime, a similarly casual seafood place in San Francisco's Marina

Frisson owners, chef decide not to reopen
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
All three point to the finances as the reason for the undoing. 'Things would have been totally different if we had gotten the ball rolling last December,' says O'Brien. 'It started to fall apart as the economy started to take more of a downturn.' It's

Recently Tasted Wine and Beer: Rare Champagne, Elegant Riesling, Quality Cotes du Rhone, Refreshing Moscato, and Cherry Lambic
posted to Moreover Technologies - Consumer: food and drink news - of 345 returned
Red: La Vieille Julienne Côtes du Rhône 2005, Rhône Valley, France ($25) Côtes du Rhônes got a lot of press a few years ago, and while a number of affordable, reliable wines did seem to appear on wineshop shelves, there weren?t many that surprised