Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Marinated Fresh Anchovies: Alici Marinate
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2 pounds fresh anchovies 2 cups white wine vinegar 2 cups extra-virgin olive oil 2 tablespoons dried oregano 2 tablespoons red chile flakes 1 bunch Italian parsley, finely chopped to yield 1/4 cup 4 cloves garlic, sliced paper thin 2 tablespoons sea salt

Dining Out: Uneven Namaste has potential
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'Razzlite,' she mumbled. 'Good.' And then, as we smiled blankly at her, she walked away. Quickly returning, she presented a wineglass half filled with ricotta laced with cardamom and saffron, drizzled in thick raspberry-cranberry sauce and speared with a

Dining Update: New chef brings Asian touches to Chez TJ
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Chemel has cooked around the world, earning raves at Aqua in Southern California and three stars at Le Chantilly in New York. He then came to San Francisco and worked at a few ill-fated restaurants, including the long-defunct Beaucoup and the relatively

The Inside Scoop: Restaurant groups vying for Washbag
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It seems several parties are interested, including the PlumpJack Group, whose long-running and ever-popular Balboa Cafe (3199 Fillmore St., at Greenwich) is testament to the company's bar-and-grill know-how. PlumpJack president and CEO Rick Riess says

The Working Cook: Sustainable ways to enjoy tuna
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Jung and I were among the journalists attending the annual Cooking for Solutions conference in Monterey a couple weeks ago, sponsored by the Monterey Bay Aquarium. The program was packed with information about problems facing our food supply, including

What's New: Meet the new (meat) CSAs
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Instead of a weekly box of radishes and radicchio from your friendly local farmer, Bay Area households are picking up monthly boxes of steaks, stew meat, pork loins, lamb chops, whole chickens and sometimes goat, all raised by Northern California farmers

Pizza of the Week: Beretta in San Francisco makes Neapolitan-style pizza.
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Oven: The Wood Stone gas oven bakes the pizza at about 550 degrees for about 4-5 minutes. Pizza tried: The crust puffed up around the edges on the pizza, which was covered with thin slices of potatoes, golden at the edges, radicchio and Gorgonzola. The

Taster's Choice: 7Up fizzles in lemon-lime soda challenge
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But with summer just beginning, ice-cold glasses of refreshing lemon-lime soda are often a preferred choice for washing down standard warm-weather fare like grilled burgers and ballpark hot dogs. When The Chronicle tasted these eight years ago, 7Up

Fresh wave of home canners pump up the jam
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What to do? Leafing through a cookbook, I came across a recipe for strawberry jam and remembered how much he loved berries. The recipe seemed daunting - vats of boiling water, hours over a stove and bubbling, splattering jam. But it was unique and just

Triple Citrus Punch is refreshing for summer
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Chill all ingredients. Combine in a large pitcher or punch bowl. Add fruit slices as garnish. Makes 7 cups. Note: Use low-calorie and sugar-free lemonade and soda to add sparkling citrus flavor without too many calories. SOURCE: Beverage Institute/Star

Like people, taste buds are different
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" What: 'Being an orthopedic surgeon, I have a natural attraction to wines named after body parts. I started drinking red wines for exactly that reason. I was at Emeril's New Orleans, and the waiter told us we should drink a wine called the Dead Arm, a

Recipe: Gourmet Parmigiano Popcorn
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Heat oil in a 3-quart Dutch oven over medium-high heat. Put 3 or 4 popcorn kernels into the oil and cover the pan. When the kernels pop, add the remaining 1/3 cup of popcorn kernels in an even layer. Cover, remove pan from heat (leave the stove on), and

Wines under $13 that are perfect for movie night
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This month, the Taste wine panel indulged a craving for gourmet popcorn. Not the microwave variety nor the artificially flavored movie-theater style, but honest-to-goodness stovetop popcorn tossed with real butter, Parmigiano-Reggiano cheese, fine sea

Zonin targets Asian audience with fresh wine selection - 27/05/08
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ITALY. Vicenza-based wine producer Casa Vinicola Zonin has launched a new wine range, Terre Palladiane, comprising three reds and two whites from selected wine-growing areas of Italy. Zonin Export Manager Luca Ardiri presented the selection at TFWA Asia

The Total Organic Foods And Drinks Market Increased In Value At Retail Level By An Estimated 10.4% In 2007
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DUBLIN, Ireland - (Business Wire) Research and Markets (http://www.researchandmarkets.com/reports/c92931) has announced the addition of Organic Food & Drink Market Assessment 2008 to their offering. The total organic foods and drinks market increased in

The Total Organic Foods And Drinks Market Increased In Value At Retail Level By An Estimated 10.4% In 2007
posted to Moreover Technologies - Consumer: food and drink news - of 312 returned
DUBLIN, Ireland--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/reports/c92931) has announced the addition of "Organic Food & Drink Market Assessment 2008" to their offering. The total organic foods and drinks market increased

An Ideal Way To Taste Lots Of Wines
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There is no better way to get to know a variety of wine than going to a wine tasting. It is a unique opportunity to taste wines, have an expert guide you through the tasting, give them points according to your own tastes, and then, by the end of the

Choose the right tortilla to make a healthy wrap
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Not all flour tortillas are created equal. Surprisingly, these thin, light rounds of bread can contain plenty of unwanted fat and calories. Depending on ingredients and size, a flour tortilla can have as little as 100 calories and about 1 gram of fat, or

Ethical agency wins organic foods PR business
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Peagreen PR, an ethical PR company based in Peebles, has been appointed by organic food firm Damhead to help raise its profile among existing and potential customers in the Lothian and Borders area. Register to view article for free To view the full

Quick Trips: Indulge taste for architecture, wine at German monastery on the Rhine
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showOdiogoReadNowButton ('1080', ' ', '0', 290, 55); By Michael Abrams, Stars and StripesEuropean edition, Tuesday, May 20, 2008 Michael Abrams / S&S The view from one of the cloister arches at Kloster Eberbach shows the late-Gothic, half-timbered

Super Foods That Help Beat Your Depression
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Many people suffer from depression, mood swings, low-energy and unexplained sadness because of how their poor diet affects their body chemistry. And let's not pull any punches here -- many Americans eat a horrible diet full of sugar and saturated fat.

Are you ready to order? Jan Moir on how to survive the hotel buffet
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You have endured the airport terminals and the delayed journey. You have had a fitful night's sleep on sheets stiff with cheap bleach, watching something dark and hideous crouching by the skirting board. At daybreak you realise that the squatting

Sainsbury's system of colour-coded tasting notes are a tippler's delight, says Tim Atkin
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Oh to have been a wine writer in the 19th century. I've just been skimming Thomas George Shaw's cellar notebook and wondering at the brevity of his tasting notes. His comments on what was presumably quite an expensive range of red Burgundies were as

Elizabeth Day meets Hélène Darroze, one of world's top female chefs
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Hélène Darroze hates to be late. Her timing, like her cooking, is normally executed with impeccable precision. But today she is running five minutes behind schedule and two people are rapidly dispatched to apologise profusely on her behalf, as if I am

Nigel Slater's early summer dishes
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When I think of the great British summertime, there are several ingredients that come to mind: fresh peas, soft, large-leaved lettuce, tiny new potatoes, broad beans, and of course asparagus and strawberries. Rarely does a day go by without me eating at

Wine Cellar's vertical tasting 2001-2005: Chateau Cheval Blanc and South Africa's top Cabernet Franc Raats
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Fine wine brokers and cellarers, Wine Cellar, will be hosting a series of fine wine tastings over the months of July and August to explore vintages 2001 - 2005 of South Africa's top Cabernet Franc of as well as the long-lived Chateau Cheval Blanc of

Taste: Eden Road Wines
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In early 2007, 33-year-old Martin Cooper quit his job as a senior winemaker for McWilliam¿s to establish his own label in partnership with investment banker Chris Coffman. Since then, the pair has built an extraordinary portfolio of assets, including