Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

The wild bunch: Sue Stickland offers tips on how to grow a bumper crop of carrots
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The taste and crunch of freshly pulled carrots should be enough to persuade anyone to grow their own. Unfortunately, they have the reputation of being a tricky crop. On any allotment you'll hear tales of rudely forked roots, burrowing fly maggots and

Food and drink preview
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Le Cassoulet, CroydonJust as he's made Le Vacherin one of the top destination restaurants in west London, Le Cassoulet's chef-patron Malcolm John aims to breathe life into Croydon's long dormant culinary scene with this new establishment - and he does so

Victoria Moore: Know your brands
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While in Devon the other week, and dining at the only place in the seaside village that was still open when I arrived, alone, I didn't fancy my chances of finding anything fantastic on the short chain wine list. But I was saved by the blessed sight of

Yotam Ottolenghi on how to make lemon and goat's cheese ravioli
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Lemon and goat's cheese ravioliUse a mild cheese so the flavours of the pink peppercorn and lemon can shine. Serves four as a starter.For the pasta3 tbsp olive oil3 medium eggs330g '00' flour, plus more for rolling tsp turmericGrated zest of 3

Padron peppers and chorizo
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Search Search Go Independent.co.uk Web Bookmark & Share Serves 4-6 These mini cooking chorizos are quite special and make the perfect party snack either on their own on sticks or as I've done here, using the spicy oil that's produced during cooking

Butter beans, ham and asparagus
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Search Search Go Independent.co.uk Web Bookmark & Share Serves 4-6 Apart from being good store cupboard standbys, good-quality butter beans and chick peas are great when they are mixed with seasonal ingredients. Both the ham trimmings and the excess

Gordon Ramsay: Seafood stews
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One way to avoid overcooking the fish or shellfish is by cooking them separately from the stew, or adding them to the liquid at the last minute. The bouillabaisse here has been made according to this principle. Pollack fillets are simmered with the soup

Hardev Kaur: It's time to work on Asean Food Security Reserve
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'SAINT Louis Meriska's children ate two spoonfuls of rice apiece as their only meal recently and then went without any food the following day. His eyes downcast, his own stomach empty, the unemployed father said forlornly: 'They look at me and say 'Papa,

Food prices push Kenyan inflation to 27 percent
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NAIROBI - Kenyas inflation rate rose to 26.6% in April, up almost five percent from the previous month, the government announced today, blaming rising food and oil prices. 'Month-to-month overall inflation rate increased from 21.8 percent in March 2008

Telegraph guide: Great pubs in England and Wales - best of the rest
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Page 1 of 3 From coaching inns to riverside havens, Alastair Sawday picks more pubs with the warmest welcome, best ales and finest food The Bush Inn Crosstown, Morwenstow, Bude, Cornwall, EX23 9SR,01288 331242 www.bushinn-morwenstow.co.uk After a blowy

Telegraph guide: 50 great pubs in England and Wales
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From coaching inns to riverside havens, Alastair Sawday picks the pubs with the warmest welcome, best ales and finest food for the Telegraph What makes a great pub? One man's pub is another's poison, though most of us agree about what makes a good pub.

Chocolate, green tea lead superfood revolution
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Mark Tallon, PhD May 2008 Options The research on flavonols, in particular those found in green tea and chocolate, is clearly becoming an exciting field. The weight-loss market seems to be a big focus for these flavonols, as well as cardiovascular

Great pubs in England and Wales - best of the rest
posted to Moreover Technologies - Consumer: food and drink news - of 357 returned
Page 1 of 3 From coaching inns to riverside havens, Alastair Sawday picks more pubs with the warmest welcome, best ales and finest food The Bush Inn Crosstown, Morwenstow, Bude, Cornwall, EX23 9SR,01288 331242 www.bushinn-morwenstow.co.uk After a blowy

50 great pubs in England and Wales
posted to Moreover Technologies - Consumer: food and drink news - of 357 returned
From coaching inns to riverside havens, Alastair Sawday picks the pubs with the warmest welcome, best ales and finest food What makes a great pub? One man's pub is another's poison, though most of us agree about what makes a good pub. Don't we? Upon

THE CHRONICLE WINE SELECTIONS / Single-Vineyard Russian River Valley Pinot Noir
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This week the panel tasted 2005 and 2006 single-vineyard Russian River Valley Pinot Noirs, which in general seemed deeper, more concentrated and complex than the majority of those labeled solely with Russian River Valley. We will feature these wines in

Wetherspoon attempts wine tasting record
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JD Wetherspoon is looking to host the world's largest wine tasting in May and get itself into the Guinness Book of World Records. The synchronised wine tasting will take place in Wetherspoon pubs at 6pm on Wednesday 21 May when customers will be offered

Sip these sophisticated Sonoma standouts
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I wasn't familiar with MacRostie Winery and Vineyards when I received some samples? from the California property not long ago, and so I began my tasting of them without any preconceived notions. The results were rewarding and delightful - some

Recipe of the day: Escabeche of mackerel
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Serves 4 Prep: 5min Cook: 8min, plus chilling time 4 mackerel, filleted and pin-boned 2-3tbsp olive oil 1 large carrot, finely sliced 1 banana shallot, finely sliced 2 star anise Pinch of saffron strands Half tsp crushed coriander seeds 50ml white wine

The great organic myths: Why organic foods are an indulgence the world can't afford
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They're not healthier or better for the environment ? and they're packed with pesticides. In an age of climate change and shortages, these foods are an indugence the world can't afford, argues environmental expert Rob Johnston Organically reared cows

Recipe: Bacon-wrapped shrimp
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Soak 8- to 10-inch bamboo skewers in water for about 30 minutes before grilling. Preheat coals for a medium-hot fire, or preheat a gas grill to medium high. Season shrimp with kosher salt and pepper to taste. Toss with olive oil to coat. Wrap each shrimp

Salmon shortage raises prices
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Bad news for salmon lovers: The price of this popular, healthful fish is up for the foreseeable future. 'The bottom line is there's definitely a shortage of fish all the way around,' says Ricardo Martinez, salmon buyer and general manager for Ocean

Recipe: Baked Cheese Grits
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Put oven rack in middle position and preheat oven to 350 F. Bring water and 3/4 teaspoon salt to a boil in a 4-quart heavy pot. Add the grits in a slow stream, stirring constantly. Reduce heat and gently simmer, stirring frequently to avoid sticking,

Wine tasting: Matching wine with rich Southern cheese grits and bacon-wrapped shrimp
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This month, the Taste wine panel brought the grill out from hibernation for a Southern-inspired menu: bacon-wrapped shrimp served with cheese grits. Once considered a down-home breakfast dish, decadent versions of grits now flank sophisticated entrees at

Critics taste Australia's best wines
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A handful of wine critics and buyers have been giving their verdicts on some of Australia?s finest wines at the first Landmark Australia tasting. The event, held at Australia House in London, is part of Wine Australia?s drive to educate drinkers

Some essential Mexican ingredients
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Chorizo Bright orange-red from an infusion of chilies, fresh chorizo sausage links are a Mexican staple. Chorizo is used in many dishes, from breakfast eggs to dinner enchiladas. Its spicy-porky flavor wakes you up no matter the time of day. It can be

Allegra McEvedy's weekly recipe: Asparagus with chicory gribiche
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Dance and laugh and sing, for it's English asparagus time again! Asparagus sits very well with egg (think hollandaise) and this salad uses one of my favourite sauces (the rather toady sounding 'gribiche') to make a somewhat healthier starter. Parsley,

Lunch on the range, with adopted Texans
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You never know what'll happen when two naturalized Texans bring their talents for witty food writing to a luncheon crowd. Cookbook authors Paula Disbrowe and Robb Walsh shared cooking secrets during a DMA Arts & Letters Live lunch. '>JUAN

Natures super food popular again
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Welcome to PS News Wine & Dine. From delightful Chardonnays to gourmet meals, Wine & Dine will bring you the best of thegrapes and the best of the grub. So before you plan that party or after-work meal, take a look at what PS News has to offer in

Recipe of the day: Persian-style onion soup
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Serves 4 Prep: 5 min Cook: 65 min 3 tbsp olive oil 5 large onions, peeled and thinly sliced Sea salt and black pepper Half tsp ground turmeric Half tsp fenugreek seeds Half tsp dried mint 2 tbsp plain flour 700ml vegetable or chicken stock 1 cinnamon