Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Cakes: Chocolate Icebox Cake | Submitted By: Carol
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
'This is a great treat for all you chocolate lovers out there.' RECIPE RATING: Read Reviews (7) Original recipe yield 2 loaf cakes SERVINGS (Help) Servings US METRIC INGREDIENTS (Nutrition) 8 (1 ounce) squares German sweet chocolate, chopped 3

Chocolate Desserts: Rum Cookie Balls | Submitted By: Sara
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
Cookie Tips Related Collections Free Membership Favorite Products SUBMITTED BY: sal "No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum." RECIPE RATING: (5) PREP TIME 10 Min READY IN 1 Hr 15 Min

Liqueur Flavored Desserts: Chocolate Rum Balls II | Submitted By: Shannon Dudley
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
'Soft fudge-like rum balls that the whole family will love!' RECIPE RATING: Read Reviews (7) PREP TIME 15 Min READY IN 15 Min Original recipe yield 3 dozen SERVINGS (Help) Servings US METRIC INGREDIENTS (Nutrition) 3 (1 ounce) squares unsweetened baking

Super Foods: Pan-Poached Alaskan Salmon Piccata | Submitted By: Christine L.
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
'This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables.' RECIPE RATING: Read Reviews (32) PREP TIME 5 Min COOK TIME 25 Min READY IN 30 Min

Pizza and Calzones: Summer Squash Pizza Crust | Submitted By: Dawn Davis
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
'Enjoy this frittata-type crust made with summer squash. Smother this crust with your favorite pizza toppings: tomato sauce or pesto and vegetables galore! Enjoy and be creative! Try sprinkling feta cheese or adding artichoke hearts for a Mediterranean

Main Dish Fish and Shellfish: Mixed Seafood Curry | Submitted By: MICHELLE0011
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 medium onion, halved and sliced 1 tablespoon curry paste, to taste 3 tablespoons lime juice 1 tablespoon brown sugar 1 (14 ounce) can light coconut milk 12 medium shrimp, peeled (tails

Fury over late cancellation of farmers' market
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
STALLHOLDERS at Edinburgh's Farmers' Market were outraged when it was cancelled at the last minute due to an 'administrative error', which they claim cost them tens of thousands of pounds in takings. Thousands of customers turned up yesterday morning

Bee Wilson: of cabbages and things
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
Bee Wilson on the pleasures of cabbage Cooks are cleverer than they realise. They do things by instinct that turn out to be underpinned by complex science. Take cabbages. When you are cooking a green cabbage - a pointed sweetheart or a crinkly savoy - I

Restaurant review: Zoe Williams on Giaconda
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
When it's good, Giaconda's very, very good, says Zoe Williams. And when it's bad& well, let's not go there I never know what people mean when they say 'no frills' about a restaurant. Do they mean no amuse-gueules, or no tablecloths? Just regular bread,

Rustic Plum Tart for Cozy Fall Nights
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
Now how's this for follow-through: I said I would bake a plum tart, and I did. I don't always roll like that. I have, for instance, said I would go to Brussels to visit one of my favorite people on earth, or write a book (ahem), or brutally edit my

Delicious: Celebrate Halloween in your kitchen
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
On the one hand, Halloween is all about the delicious, delicious candy. On the other hand, if you eat nothing except delicious, delicious candy, you will go into sugar shock and your heart will seize up and your eyes will roll back in your head, and in

14 ways for your cooking to have game
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
A rustic dinner of quail, venison, buffalo, or boar is a welcome treat this time of year. The rich, strong flavors of the meats match well with hearty sauces and big wines, and make for memorable fall meals. Here are some favorite main courses and

Sheep's cheese, olive and oregano bread
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
Flavoured breads always command a premium in smart delis and bakers but can actually be a great way of using up leftovers, so play around with different combinations depending on what you have to hand ? Stilton, thyme and crisp fried onions, or mature

Thai beef salad
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
It might sound surprising, but steak can make a frugal meal, and this is a great way of stretching a steak you might normally think of serving for two to serve four. There are, admittedly, quite a few other ingredients, but if you're into Thai flavours

Outrage as Farmers' Market is cancelled at 11th hour
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
STALLHOLDERS at Edinburgh's Farmers Market have been left outraged after today's event was cancelled at the 11th hour, with some estimating losses will be as much as £150,000. The weekly market at Castle Terrace, which attracts up to 10,000 visitors

The Horseshoe
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
We cant do much about it, except get depressed (which does help). Gatsby, Prufrock, Ozymandias, King Lear. Quietly going about their business, and then suddenly its the day after tomorrow, and they cant quite believe it: Daisys married the polo player;

Outrage as Farmers' Market is cancelled at 11th hour
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
The weekly market at Castle Terrace, which attracts up to 10,000 visitors every week, was called off just after 2pm yesterday.Organisers Essential Edinburgh would say only that it was an 'administrative error' and insisted they had launched a full

Outrage as Farmers' Market is cancelled at 11th hour
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
STALLHOLDERS at Edinburgh's Farmers Market have been left outraged after today's event was cancelled at the 11th hour, with some estimating losses will be as much as Â£150,000. The weekly market at Castle Terrace, which attracts up to 10,000 visitors

THE BARNS: THERE'S A FARMERS' MARKET TOO
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
the Palais Royale returns to its former glamour for one of the most delicious fundraising events of the season, What's on the Table. Fifteen restaurants and food shops, from Amaya's Bread Bar to Canoe to the Cheese Boutique, will be serving up local

How sweet it is: Supermarkets are raising the bar on chocolate
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
Want to sink your teeth into gourmet chocolate this holiday season? Put down that $30 box of truffles and go cruise your supermarket's candy aisle. In the past several years, affordable premium chocolates have slipped into the mainstream, taking their

Try a wine-tasting trip to Seattle
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
Why now? The number of Washington wineries has increased to more than 500 from fewer than a 100 a decade ago. But it's the quality and variety of the wines here that attract enthusiasts. Washington's cool climate (it shares the same latitude as the

Healthy Salads: Wonderful Chicken Curry Salad | Submitted By: Kim Ward
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
'I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been

Super Foods: Fruit Salsa with Cinnamon Tortilla Chips | Submitted By: Crissy K
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
'The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in

Wine: A question of taste
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
Isn't it strange how certain styles of wine keep returning? Just as flared trousers and mutton have regained popularity, so too a number of the wine styles we consigned to history have started to make a comeback. Among the worst offenders were German

Farmers' market cancelled
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
EDINBURGH Farmers' Market was cancelled today after the association of city centre businesses that runs it failed to apply for a licence. Essential Edinburgh apologised and said the market would resume as normal next week.Traders were outraged that they

Delia Smith's recipes: steamed chocolate pudding with chocolate sauce
posted to Moreover Technologies - Consumer: food and drink news - 30 of 500 returned
Nothing beats the blues better than an old-fashioned steamed pudding, and this week's recipe from Delia Smith has the added bonus of a rich but simply made sauce. Photograph by Michael Paul Steamed chocolate pudding with chocolate sauce serves 6 This is