Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

The Inside Scoop: New chefs at Circolo, Postrio; more Copia changes
posted to Moreover Technologies - Consumer: food and drink news - 30 of 346 returned
Garrett Martindale, who brought solid footing to the food at the Carnelian Room and was doing the same at Neiman-Marcus' Rotunda until he left in March, is now the chef at Circolo (500 Florida St., at Mariposa). He replaces Patrick Kehler, who's now at

Sugar Cookie Apple Crisp
posted to Moreover Technologies - Consumer: food and drink news - 30 of 346 returned
Preheat oven to 375 F. Coat a 9-x-9-inch casserole or deep baking dish with cooking spray. In a large bowl, combine butter, brown sugar, lemon juice, cinnamon, allspice, nutmeg and salt. Add the apples and toss to coat. Transfer the apples, using a

Dining Out: A new take on Thai in Berkeley
posted to Moreover Technologies - Consumer: food and drink news - 30 of 346 returned
The west Berkeley space that housed Vanni's Thai restaurant until it closed in 2006 is now the 10-month-old Anchalee Thai Cuisine, a more casual spot that still retains the grace of its predecessor. The curries, soups and stir-fries arrive in pretty

What's New: Crown & Crumpet opens
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Crown & Crumpet plans to offer its 32-tea selection from Lupicia, Lindsay Teas and Harney & Sons for individual sale, along with a wide array of teacups, saucers and other tea accompaniments. Crown & Crumpet, 207 Ghirardelli Square, 900 North Point, San

Dining Update: Brunch is the way to go at Saint Michael's Alley
posted to Moreover Technologies - Consumer: food and drink news - 30 of 346 returned
It's one of the reasons owners Michael Sabina and Jennifer Youll opted to buy a space around the corner that would accommodate an ever-growing crowd. Since taking over the original restaurant in 1994, the couple has catered to a loyal throng of locals.

What's New: La Mar Cebicheria Peruana opens
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The team: Acurio has been credited with elevating Peruvian food to white-tablecloth status in his native country. The chef owns and operates acclaimed restaurants in 10 countries, including La Mar Cebicherias in Peru, Costa Rica, Chile and Mexico.

New products and procedures keep hands youthful
posted to Moreover Technologies - Consumer: food and drink news - 30 of 346 returned
On a recent flight from New York to Los Angeles, Chris Salgardo noticed an attractive woman sitting a few rows ahead of him. 'She looked like she was in her 40s,' he said. 'She was beautiful with great skin. She had an overall very supple complexion.'

Wine in Texas' far west corner
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" Online: www.zinvalle.com " Where: Max's Wine Dive, 4720 Washington " When: 6:30-9:30 p.m. Oct. 13 " Info: After launching the evening with New Mexico's best sparkler from Gruet, two chardonnays, a cabernet and a zinfandel from Stuhlmuller in

Try a Carrot and Coconut Soup and get a nutrition boost
posted to Moreover Technologies - Consumer: food and drink news - 30 of 346 returned
Once upon a time, carrots were sold by the bunch, and a sacker at the store would ask whether you wanted the tops twisted off. Today, you can buy carrots in more than a dozen shapes, sizes and packaging styles, including bunches, bagged, shredded,

Dinner tonight: Spaghetti With Crushed Black Pepper and Pecorino Cheese
posted to Moreover Technologies - Consumer: food and drink news - 30 of 346 returned
Bring a big pot of salted water to boil. Meanwhile, grind the peppercorns very coarsely, preferably in a mortar with a pestle or in a spice grinder. Warm a big bowl for serving the pasta; some of the pasta water can be used to heat the bowl. Cook the

Cuba to Attend World Wine Tasting Contest
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Havana, Sep 29 (Prensa Latina) Cuba will attend next year the World Wine Tasting Championship, whose venue is still to be announced, informed today spokespersons of the Cuban Sommelier Club, satisfied for the high level accomplished by local tourism.

Rondevu Wine Tasting
posted to Moreover Technologies - Consumer: food and drink news - 30 of 346 returned
Come and experience the new image of Ingwe Wines & Rondevu Bistro. Cost : R60 p/p Location : Rondevu @ Rosemary's, Lourensford Road, Somerset West Description : 7+ Wines to be tasted Light Gourmet Snacks Dinner & Ingwe wines available @ excellent

Recipes for mussels
posted to Moreover Technologies - Consumer: food and drink news - 30 of 346 returned
Power-packed and healthy. . . and that's just the name. These native shellfish are cheap, simple to use and so good for you. Harriot Lane Fox reports In the quest for 'power foods' to turn us all into bouncing immortals, why has no one tooted a trumpet

Bee Wilson: free trade and food
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Bee Wilson on the history of food protectionism We all have our breaking point. For some, it is the shocking price of butter. For others, the discovery that a roast dinner for a family of four costs more than a ticket for the Royal Opera House. I had my

Flax-Based Omega-3 ALA Expects to be Next Superfood
posted to Moreover Technologies - Consumer: food and drink news - 30 of 346 returned
MOUNTAIN VIEW, Calif. - (Business Wire) As consumers become aware of the health benefits of Omega-3, the demand for flax-based Omega-3 ALA is also on the rise. This is evident in fast growing demand for products with Omega-3 ALA. Over two-thirds of

Flax-Based Omega-3 ALA Expects to be Next Superfood
posted to Moreover Technologies - Consumer: food and drink news - 30 of 346 returned
As consumers become aware of the health benefits of Omega-3, the demand for flax-based Omega-3 ALA is also on the rise. This is evident in fast growing demand for products with Omega-3 ALA. Over two-thirds of consumers report they are aware of Omega-3

Flax-Based Omega-3 ALA Expects to be Next Superfood
posted to Moreover Technologies - Consumer: food and drink news - 30 of 346 returned
MOUNTAIN VIEW, Calif.--(BUSINESS WIRE)-- As consumers become aware of the health benefits of Omega-3, the demand for flax-based Omega-3 ALA is also on the rise. This is evident in fast growing demand for products with Omega-3 ALA. Over two-thirds of

Wine, women (and men!) and song at Diemersdal's Taste of Sauvignon Celebration
posted to Moreover Technologies - Consumer: food and drink news - 30 of 346 returned
Diemersdal played host to more than a thousand men, women and children at the estate's annual Taste of Sauvignon Celebration, a cornerstone of the Durbanville Wine Valley Season of Sauvignon Festival held on September 13 and 14. Enthusiasts were able to

The 50 Best Cookbooks
posted to Moreover Technologies - Consumer: food and drink news - 30 of 346 returned
From Mark Hix to Jamie Oliver, cook yourself up a warming treat to ward off the seasonal blues from our pick of the finest cookbooks. Click on the image to the right to launch our guide to the best cookbooks.

Swank set knows about Le Club. So should you.
posted to Moreover Technologies - Consumer: food and drink news - 30 of 346 returned
As you push through the heavy doors, a quick study of the front room lets you know you're among the first to arrive - strange, given the late hour on a Saturday. A few polite nods to the other guests in the room, and you notice that perhaps you're

Homemade vegetable soup
posted to Moreover Technologies - Consumer: food and drink news - 30 of 346 returned
A great bowl of soup is satisfying, comforting and, it has been said, good for the soul. It also can be a quick and easy dinner solution that's good for your health as well as your waistline. Soups, especially those that are broth- rather than

7 anti-aging super foods
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Chocolate & Nut Butter Bites A few weeks ago I was using my flat iron and when I looked in the mirror to admire my ?do, I discovered my first gray hair (gasp!). It was the first time I was visibly confronted with the reality that, surprise, I will

Enjoy a Chocolate Icebox Pie
posted to Moreover Technologies - Consumer: food and drink news - 30 of 346 returned
Heat milk in a 3-quart saucepan over medium heat until it begins to bubble around edges. (Do not boil.) Remove from heat and whisk in chocolate chips until melted. Cool slightly. Stir together cold water and cornstarch until dissolved. Whisk cornstarch

Delia Smith's recipes: chorizo and white bean pepper pot
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Delia Smith is today backing British, showing that the high standards of this country's farming can match the best of continental when it comes to quality We are all being urged to help pig farmers by buying only British pork. Waitrose has responded by

Cherry juice hailed as superfood with equivalent of 23 portions of fruit in a single glass
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Drinking a glass of cherry juice a day offers the same health benefits as eating 23 portions of fruit and vegetables, research reveals. It found 250ml of the juice contained more antioxidants than five portions of peas, tomatoes, water melon, carrots and

Wine taste funny? It may contain cat litter... Malcolm Gluck reveals the unpalatable truth about the wine industry
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Just whisper the word 'wine' and most of us will start dreaming about a glass of full-bodied red or a chilled, crisp white. In goes the corkscrew, and out, slowly, comes the cork with a deeply satisfying 'pop'. Well, stop dreaming right now. We'll come

Heirloom tomatoes shine in Fresh Tomatoes with Pasta
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The fewer ingredients in a recipe, the higher their quality must be. The recipe for Fresh Tomatoes With Pasta is a case in point. Sure, you could make this recipe using any old flavorless tomato picked while barely ripe. But why bother? If it's flavor