Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

French Garden at its best when it's simple
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By my second visit, I was eagerly anticipating not just admiring but also eating the beautiful produce, most of which is plucked daily from restaurant owner Dan Smith's 30-acre farm nearby. Even a simple amuse bouche I had on my first visit - a bright

Mars' new center to oversee chocolate from bean to bar
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Confectionery giant Mars has opened the $70 million Dove Chocolate Center of Excellence in south-central Pennsylvania. The center, less than 10 miles from rival Hershey?s flagship store in Pennsylvania, is intended to support the company?s premium

Bee Wilson: cough medicine
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Bee Wilson is a little suspicious of fake-tasting cough remedies It tastes awful. and it works is the reassuring slogan for the Canadian cough mixture Buckley's. The Buckley's website invites customers to send in photos of their 'Bad Taste Face' - the

The knowledge: how to bake
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Follow these tips from Mich Turner, founder of the Little Venice Cake Company, and you too will turn out the perfect sponge Let Them Eat Cake Do it with love. Cake-baking is very different to preparing a regular meal. Its not about fuel and sustenance,

Restaurant review: Zoe Williams on The London Carriage Works, Liverpool
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This former carriage works in Liverpool has been given fabulous new life as a restaurant, says Zoe Williams The London Carriage Works is in an exceptionally lovely area of Liverpool - vast great Victorian industrialana converted into

Why the humble mushroom is being hailed as a superfood
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Mushrooms are easy to overlook in the so-called rainbow colours we are advised to eat to get a full range of nutritional benefits from fruit and veg. But research increasingly reveals why they are now qualified to join the ranks of so-called superfoods

Mushrooms are now joining the ranks of so-called superfoods such as broccoli and blueberries
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Mushrooms are easy to overlook in the so-called rainbow colours we are advised to eat to get a full range of nutritional benefits from fruit and veg. But research increasingly reveals why they are now qualified to join the ranks of so-called superfoods

Day Out from San Francisco: Scharffenberger Chocolate Factory
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By Betsy Malloy, About.com Guide to California Travel since 1998 It's a short trip across the Bay Bridge to Berkeley and the , where you can take one of the most informative, fun and tasty factory tours anywhere, following cacao beans from the roaster to

Super Foods: Salmon Tango | Submitted By: Hilda
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In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade. Place salmon fillets

Pizza and Calzones: Mini Pizzas | Submitted By: Denise
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Preheat oven to 350 degrees F (175 degrees C). In a large skillet, brown ground beef and sausage. Mix onion into the sausage and beef mixture, and saute it until tender. Drain grease out of skillet. Stir processed cheese food into the mixture. Continue

Meatless Main Dishes: Goat Cheese and Tomato Pizza | Submitted By: Jennifer Tune
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'This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!' RECIPE RATING: Read Reviews (7)

Wine Tasting Videos: Organic & "Green" Wine Under $30
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In this IntoWineTV wine tasting session, host Lisa Kolenda and wine experts Bartholomew Broadbent, Michael Broadbent, and Chris Tavelli convene at Yield Wine Bar, San Francisco's only 'green' wine bar, to taste and discuss 24 different organic wines

Frog leg pizza topping sparks boycott call
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A London restaurant chain has raised the ire of animal rights activists with its newest dish -- a pizza topped with frog legs. A spokeswoman for Animal Aid called for a boycott of Eco restaurants after they introduced 'The Hopper,' a $31.07 pizza topped

Company recalls Koala's March creme-filled cookies
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BATTLE CREEK, Mich. A company is recalling Koala's March creme-filled cookies from U.S. shelves because they were made in China and may be contaminated with melamine. Lotte USA Inc. says Friday that it initiated the recall on Sept. 29. The

Budget Cooking: Leftovers are Key
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The economy is down, food prices are up: What's a cook to do? I say, make recipes that taste even better as leftovers, so you'll be thrilled with your lunch (and dinner?) for the next day. The bulk of these suggestions are casseroles, which almost always

Fake It with Takeout: Chicken Pasta with Blue Cheese and Walnuts
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Caren Alpert Transform carryout food into party-perfect cuisine. Start with: A golden-brown rotisserie chicken. To make: Toss thin slices of chicken with hot pasta, crumbled blue cheese, and chopped walnuts. Also try: Quick chicken salad. Stir Dijon

Making your very own apple butter
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The farmer's market season is wrapping up here in the upper Midwest. The leaves are turning gold and russet and the crops are withering as the colder air settles in. Already last Saturday, I noticed bare spots between the usual market vendors and assume

Use of organic foods has leveled out, report finds
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For fruit and vegetable growers, shifting from conventional to organic production methods would take time, expense and education and require major changes in the way they grow produce. So the obvious question for them is whether organics is a passing fad

Wine Tasting Videos: "Underdog"Â Wines NOT from California
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Is California the only American region producing great wine? In this IntoWineTV wine tasting session, host Lisa Kolenda and wine experts Bartholomew Broadbent and Pamela Busch convene at San Francisco's CAV Wine Bar & Kitchen for the tasting and

Wine Tasting Videos: Wines by Women
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In this IntoWineTV wine tasting session, host Lisa Kolenda and wine experts Bartholomew Broadbent and Pamela Busch convene at San Francisco's CAV Wine Bar and Kitchen for a blind tasting and discussion of 24 different wines made, or wineries owned, by

Study Says Organic Food Cuts Risk of Atophy
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The reduced incidence of atopic disorders is likely due to a combination of organic food consumption and health education, according to a study released yesterday. According to Gayang Elementary School in Seoul, a project to create an atophy-free school

Healthy Main Dish Recipes: Noodles | Submitted By: Michelle
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First, I choose this recipe b/c it was one of those nights when you want to spend very little time in the kitchen - I was tired and I was out of frozen pizza's and I haven't bought a box of mac n cheese in ages BUT my daughter needs to eat so I found

Super Foods: Alison's Colcannon | Submitted By: MorganLF
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Place potatoes in a large pot, and add enough water to cover. Bring to a boil, and cook for about 10 minutes, until potatoes are soft enough to mash. Drain. Transfer to a large serving bowl, and mash potatoes with 1/4 cup of butter and all of the sour

Delia Smith's recipes: lambs liver stroganoff
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To prove that fine dining needn't be costly or complicated, this week Delia Smith has created a simple recipe that is light on the wallet but full on taste. Photograph by Michael Paul Lambs liver stroganoff serves 2 Please don?t go away if you don?t

Pizza and Calzones: Onion and Sausage Pizza | Submitted By: Eleanor Gerbino
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'I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers.' RECIPE RATING: Read Reviews (9) PREP TIME 15 Min COOK TIME 10 Min READY IN 25 Min

Stir-Fries: Kai Kang Dang (Chicken Curry with Coconut Milk) | Submitted By: Meghan
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'This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.' RECIPE RATING: Read Reviews (15) PREP TIME 20 Min COOK TIME 25 Min READY IN 45 Min SERVINGS (Help) Servings US METRIC INGREDIENTS

Autumn fish
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There are many types of fish associated more with autumn than summer and the first that springs to mind is cod. Maybe thats because, coated in a beer batter, deep-fried and served with chips and mushy peas, its the ultimate comfort food. Sadly,

Giles Coren reviews The Bull and Last
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I am aware that I will have to be careful with the Bull and Last, a pub 150 yards from my front door which has recently changed hands and is now serving some of the best pub food Ive ever eaten, because I have been this way before. On January 12, 2002,

2008 California Wine Experience: The Grand Tastings
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Home> Articles > Wine Experience > The weekend kicks off with an evening of hundreds of outstanding wines Dana Nigro and Wine Spectator staff In much of the West Coast, harvest has yet to wrap up; grapes are still coming into the winery, vats