Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Foodies: Keepsake recipes from expert cooks
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First published Oct. 10, 2007 Exchanging cookie recipes is almost as good as a cookie swap. And when the person handing over the recipe is a foodie, you can't lose. As the year-end and its holidays approach, take heart. Even if you can't bake cookies,

Top 12 Must-Buy Organic Foods
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Pesticides leave residue More grocery stores are offering organic produce for customers who want to avoid pesticide residue. (Justin Sullivan/)Pesticides help protect crops by warding off damaging weeds, diseases, and bugs, but they also leave a residue

New English cook: Fast, tasty low-cost meat
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Quick cooking isn't only for prime cuts. You can rustle up tasty, low-cost meat dishes in minutes, says Rose Prince If time equals money, in meat terms this means that you pay a higher price for a shorter cooking time. An average sirloin steak takes

Recipes made from nature's supermarket
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Page 1 of 3 Xanthe Clay receives a lesson in foraging and discovers the wealth of delicious ingredients available for free Hugh Fearnley-Whittingstall and Ray Mears make it sound so easy. Pull on your green wellies, stroll into a convenient meadow and

Recipe: Frittata of nettles and wild herbs
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Xanthe Clay offers a special recipe made from the most natural ingredients Serves 8 Even in autumn it's easy to find nettle shoots which don't yet have the dangling tassels of flowers, and these are the ones to pick. Cooking will destroy the 'sting',

Liquid assets: 2 wines for tough times
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In these challenging days for the economy, who isn't looking for good value in wine? While stocks and real estate have taken a nosedive, investment in good, affordable wines becomes all the more important. Fortunately, there's been no crisis in this

Wine: Glass brings the flavour closer
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Using the right vessel can enhance our pleasure in wine and beer, says Jonathan Ray At a friend's impromptu picnic, I realise what a deeply horrible thing the glass known as the Paris goblet is. Ditto the dimpled beer mug. Here we are on the sun-dappled

The Chronicle Wine Selections: Oregon Pinot Noir
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Rating: TWO STARS 2006 Bridgeview Blue Moon Oregon Pinot Noir ($20) Nose of ripe Bing cherry, roasted blueberry and plum with a touch of spice and orange zest. Intense palate of tart red and some dark fruit, moderate tannins and sweet fruitiness on the

Sweet taste of free wine and poetry
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Wine, poetry and Felix Dennis take to the road this week on an unique tour. Felix is â?? as well as being the proprietor of both The First Post and The Week - a very affable fellow whose first exposure to fame came with the Oz Obscenity trial at the

Calif. vintners push to open wine tasting rooms
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RAMONA, Calif. -- Don Cohorst has acres of vineyards, a stash of small-batch vintages and a barn he wants to turn into a cozy tasting room for vino-sipping visitors. He's convinced he can ply those wine lovers with samples of his Syrah and Muscat

USDA has standards for organic foods
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You've decided to make our Baked Apple recipe. Should you buy conventionally grown apples or organic? Both supply vitamins, minerals and fiber, and both have no fat, sodium or cholesterol. The conventionally grown apples cost less, but the organic apples

Food for detainees: All should be treated ...
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PASIR Mas member of parliament Datuk Ibrahim Ali, who was detained under the Internal Security Act in the 1980s, said recently that under detention he had been given 'rice and fish without gravy and sometimes only plain water. I had to eat the same food

Cooking in bamboo
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LEMANG, a dish of glutinous rice and coconut milk cooked inside a hollow bamboo tube, is a must for the Malay community when there?s a festival or celebration. Families look forward to it as do visitors when they come to visit open house functions.

Cooking Class: Caramelizing
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This technique will enhance the color and taste of your dishes. THIS MONTH'S CLASS Watch Cooking Light food editors Ann Taylor Pittman and Kathy Kitchens Downie demonstrate what to do (and what not to do) while creating sweet treats and savory dishes.

Eat: Pop goes the red wine
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I don't DO horses, so when invited recently to a polo lesson and wine-tasting by a leading Argentinian winery and Gaucho Restaurants, I did a deal with my horse-mad wife. I

Desserts: Pudding money where her mouth is
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Helen Boardman's sweet and sticky fare is simple to make, she says, but a sell-out. Clarissa Hyman reports If the proof of the you-know-what is in the eating, then Helen Boardman's family are a lucky lot. Her husband and three children are her keenest

Recipe: Ritz mock apple pie
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1 Heat oven to 425 degrees. Roll out half of the pastry; place in a 9-inch pie plate. Place cracker crumbs in crust; set aside. 2 Mix sugar and cream of tartar in a medium saucepan; gradually stir in water until well blended. Heat to a boil on high heat.

Recipe: City chicken
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Prep: 20 minutes Let stand: 30 minutesCook: 1 1/2 hours Makes: 4 servingsThere was a time when veal cost less than chickenespecially in cities, where chicken coops were a rarity but meatpacking businesses were not. This recipe for mock drumsticks

Viña Ventisquero re-launches off-trade wine selection
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Will initiatives such as Tesco?s automated wine advisor help consumers? Yes No Don't know Leading Chilean winery Viña Ventisquero has relaunched its off-trade focused Yali Winemaker Selection wines to fly the green flag for the company's commitment to

Cherry juice hailed as superfood with equivalent of 23 portions of fruit in a single glass
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Drinking a glass of cherry juice a day offers the same health benefits as eating 23 portions of fruit and vegetables, research reveals. It found 250ml of the juice contained more antioxidants than five portions of peas, tomatoes, water melon, carrots and

The Inside Scoop: New chefs at Circolo, Postrio; more Copia changes
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Garrett Martindale, who brought solid footing to the food at the Carnelian Room and was doing the same at Neiman-Marcus' Rotunda until he left in March, is now the chef at Circolo (500 Florida St., at Mariposa). He replaces Patrick Kehler, who's now at

Sugar Cookie Apple Crisp
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Preheat oven to 375 F. Coat a 9-x-9-inch casserole or deep baking dish with cooking spray. In a large bowl, combine butter, brown sugar, lemon juice, cinnamon, allspice, nutmeg and salt. Add the apples and toss to coat. Transfer the apples, using a

Dining Out: A new take on Thai in Berkeley
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The west Berkeley space that housed Vanni's Thai restaurant until it closed in 2006 is now the 10-month-old Anchalee Thai Cuisine, a more casual spot that still retains the grace of its predecessor. The curries, soups and stir-fries arrive in pretty

What's New: La Mar Cebicheria Peruana opens
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The team: Acurio has been credited with elevating Peruvian food to white-tablecloth status in his native country. The chef owns and operates acclaimed restaurants in 10 countries, including La Mar Cebicherias in Peru, Costa Rica, Chile and Mexico.

What's New: Crown & Crumpet opens
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Crown & Crumpet plans to offer its 32-tea selection from Lupicia, Lindsay Teas and Harney & Sons for individual sale, along with a wide array of teacups, saucers and other tea accompaniments. Crown & Crumpet, 207 Ghirardelli Square, 900 North Point, San

Dining Update: Brunch is the way to go at Saint Michael's Alley
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It's one of the reasons owners Michael Sabina and Jennifer Youll opted to buy a space around the corner that would accommodate an ever-growing crowd. Since taking over the original restaurant in 1994, the couple has catered to a loyal throng of locals.