Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Wine, women (and men!) and song at Diemersdal's Taste of Sauvignon Celebration
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Diemersdal played host to more than a thousand men, women and children at the estate's annual Taste of Sauvignon Celebration, a cornerstone of the Durbanville Wine Valley Season of Sauvignon Festival held on September 13 and 14. Enthusiasts were able to

The 50 Best Cookbooks
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From Mark Hix to Jamie Oliver, cook yourself up a warming treat to ward off the seasonal blues from our pick of the finest cookbooks. Click on the image to the right to launch our guide to the best cookbooks.

Swank set knows about Le Club. So should you.
posted to Moreover Technologies - Consumer: food and drink news - 30 of 347 returned
As you push through the heavy doors, a quick study of the front room lets you know you're among the first to arrive - strange, given the late hour on a Saturday. A few polite nods to the other guests in the room, and you notice that perhaps you're

Homemade vegetable soup
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A great bowl of soup is satisfying, comforting and, it has been said, good for the soul. It also can be a quick and easy dinner solution that's good for your health as well as your waistline. Soups, especially those that are broth- rather than

7 anti-aging super foods
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Chocolate & Nut Butter Bites A few weeks ago I was using my flat iron and when I looked in the mirror to admire my ?do, I discovered my first gray hair (gasp!). It was the first time I was visibly confronted with the reality that, surprise, I will

Enjoy a Chocolate Icebox Pie
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Heat milk in a 3-quart saucepan over medium heat until it begins to bubble around edges. (Do not boil.) Remove from heat and whisk in chocolate chips until melted. Cool slightly. Stir together cold water and cornstarch until dissolved. Whisk cornstarch

Delia Smith's recipes: chorizo and white bean pepper pot
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Delia Smith is today backing British, showing that the high standards of this country's farming can match the best of continental when it comes to quality We are all being urged to help pig farmers by buying only British pork. Waitrose has responded by

Cherry juice hailed as superfood with equivalent of 23 portions of fruit in a single glass
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Drinking a glass of cherry juice a day offers the same health benefits as eating 23 portions of fruit and vegetables, research reveals. It found 250ml of the juice contained more antioxidants than five portions of peas, tomatoes, water melon, carrots and

Wine taste funny? It may contain cat litter... Malcolm Gluck reveals the unpalatable truth about the wine industry
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Just whisper the word 'wine' and most of us will start dreaming about a glass of full-bodied red or a chilled, crisp white. In goes the corkscrew, and out, slowly, comes the cork with a deeply satisfying 'pop'. Well, stop dreaming right now. We'll come

Heirloom tomatoes shine in Fresh Tomatoes with Pasta
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The fewer ingredients in a recipe, the higher their quality must be. The recipe for Fresh Tomatoes With Pasta is a case in point. Sure, you could make this recipe using any old flavorless tomato picked while barely ripe. But why bother? If it's flavor

Eat: Pardon, La Petite Maison
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An apology is in order. When I reviewed the new London offshoot of La Petite Maison in July 2007, I dismissed the Nice original, one of Elton Johns favourite haunts, as an over-priced celeb-magnet that was not worth visiting. Just in case some of you are

Cherry juice hailed as superfood with equivalent of 20 portions of fruit in a single glass
posted to Moreover Technologies - Consumer: food and drink news - 30 of 347 returned
Scientists have discovered a small glass of cherry juice contains the equivalent of 20 five a day portions of fruit and vegetables. They studied the Montmorency tart cherry and found that 250ml of its juice offered better protection than five portions of

Recipes: Great ideas for casseroles and soups
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Xanthe Clay gives her expert advice on learning how to rustle up a casserole or soup without thinking Knowledge is power, said Francis Bacon - the Jacobean politician, not the 20th-century painter who is one of his descendants. It's as true in the

Food: Jelly recipes
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Wonderful jelly recipes from Bompas & Parr These recipes will all fill an 18fl oz/500ml mould, enough for around five people - more if you serve the jelly with good quality vanilla ice cream. If you plan to turn out your jelly, rather than serving it

New English cook: Game
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Sales and standards are both on the rise in a wild-bird boom, writes Rose Prince Being a bit 'girlie', the game I like eating is partridge. If you can measure gaminess, it comes in at 2 on a 5-point scale. Pheasant, provided it hasn't been hung in the

Wine: Nowt taken out, but plenty put in
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Do the latest wine scares mean that drinks are now off-limits? Jonathan Ray reports Are wine labels misleading? I only ask because I have a bottle of South African wine in front of me which claims to be a 2008 sauvignon blanc. The winemaker has just

The Chronicle Wine Selections: Napa Valley & Carneros Chardonnay
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Chardonnay is California's most-produced wine. Of the 61 Napa Valley and Carneros Chardonnays we tasted, most were from 2006. Sonoma County Cabernet Sauvignon 09.19.08 Sonoma Coast Pinot Noir 09.12.08 Oregon Pinot Gris 09.05.08 Napa Valley Syrah 08.29.08

Getaways - Cali Wineries Move beyond Tasting Rooms, become Destinations
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By Ann Tatko-Peterson RISMEDIA, Sept. 26, 2008-(MCT)-The intoxicating smell of fresh-roasted glazed nuts sweeps down from a nearby hillside. Glasses clink against carafes filled with Chardonnay, Cabernet Sauvignon and other varieties of wine. Hundreds of

Organic Food Containers
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Bekum and Polykemi are introducing the organic plastic EcoScan, made from chalk and PE for the extrusion blow-moulding process. Within the framework of a cooperative venture, the Swedish raw material manufacturer Polykemi will be presenting a new

DAP told to take action on Teresa Kok for her 'almost like dog food' comment
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The DAP leadership has been urged to take action against the party's central executive committee member, Teresa Kok, for her "almost like dog food" remark on the food served to her while in detention under the Internal Security Act. Kedah Umno Liaison

Fast Food Hits Mediterranean; a Diet Succumbs
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KASTELI, Greece - Dr. Michalis Stagourakis has seen a transformation of his pediatric practice here over the past three years. The usual sniffles and stomachaches of childhood are now interspersed with far more serious conditions: diabetes, high blood

Japanese eatery Tei-An dishes out a full range of soba noodles
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That is the question when your chopsticks are poised to scoop in a mouthful of squiggly soba, slick and dripping with sauce. The Japanese custom is to slurp noisily. At Tei-An, the new One Arts Plaza eatery from chef-owner Teiichi 'Teech' Sakurai,

Orange County Wine Tasting Party!!!!
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Hello! My partner Russ and I are hosting a celebratory launch party at our home for our church's Open & Affirming Ministry (ONA) for LGBT folks and supporters, and would like to extend an invitation to you. The ONA group has done a great job

Wine-tasting dinners at River Restaurant
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River Restaurant at The Lowry Hotel is hosting a series of dinners for food and drink enthusiasts The River Restaurant has announced the details of its next series of wine-tasting dinners. The host, restaurant manager Marc Whitley, hopes to attract

Small producers scoop organic food awards
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Small, speciality producers have dominated The Soil Association Organic Food Awards 2008. The awards were judged by an expert panel of chefs, restaurateurs, food writers and specialists, alongside names such as Jo Wood and Donna Air. They involved a