Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Deep Dish Plum and Almond Pie
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This rich, juicy pie is perfect for the holidays. An easy, press-in dough in a springform pan makes it simple to handle, slice, and serve. The intensely flavored almond cream adds depth to the late-harvest plums, and if you're up for going the extra

Tony's Chocolate Pecan Pie
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Recipe courtesy The Neelys, 2008 Show: Episode: 3 tablespoons butter, melted 3 eggs, beaten 3/4 cup brown sugar 2 tablespoons flour 1 teaspoon vanilla extract 3/4 cup dark corn syrup 3 tablespoons bourbon liquor 1 1/2 cups pecan halves 1/2 cup mini milk

Simple meals with kid appeal
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The book begins with the nutritional guidelines of what to feed kids and why. Included is a breakdown of food allergies and how to create a kid-friendly kitchen. The recipes include classics as well as new combinations, all with kid-appealing names. For

Organic food to be cheaper than other produce
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It is currently regarded as a luxury purchase by shoppers, who have been forced to turn to lower cost, intensively-farmed produce by the economic downturn. But a study suggests that the price of oil could soon make cereal crops grown with fertilisers

The Ten Best Saucepans
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Search Search Go Independent.co.uk Web Bookmark & Share Cook in style with one of these wonderful saucepans. Click on the image to the right to launch our guide to Interesting? Click here to explore further Also in this section Advertiser Links

What's New: Opening: Miss Pearl's Jam House
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The cuisine: An island-influenced menu with bold, bright flavors and incorporating seasonal, tropical ingredients like conch, cassava, yucca and hearts of palm, plus hints of Asian and Latin American flavors. Florida conch and sweet corn fritters or a

What's New: Alternative lunch snacks
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Farmer Brand garlic flavor peanuts ($3.69) are high in protein and fiber. Mrs. May's almond crunch ($2.99) is gluten free, wheat free and dairy free, with flavor that delivers. Dandy's Lentil Pea Chips ($1.19) are high in sodium, but overall more

Dining Update: Berkeley's Adagia falls short
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The restaurant makes a point of using organic and sustainable products, which is just about de rigueur for any Bay Area restaurant these days. However, the food is more suggestive of a first-year culinary student who tackles an ambitious project without

Cook's Books: Simple meals with kid appeal
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The book begins with the nutritional guidelines of what to feed kids and why. Included is a breakdown of food allergies and how to create a kid-friendly kitchen. The recipes include classics as well as new combinations, all with kid-appealing names. For

Organic Food to Come Under Governmental Supervision
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Worried that so-called organic companies might be pulling the wool over your eyes? Starting Monday morning, the Agriculture Ministry will begin overseeing both organic produce and packaged goods. In another year, it will oversee livestock raised using

3 make-ahead casseroles make dinner easy
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It is a rare soul who does not appreciate creamy cheese and pasta baked together and served piping hot out of the oven. For the cook, these dishes offer flexibility in timing; all may be prepared well in advance and baked just before serving. Preheat

Budget steak: Get maximum flavor for minimum money
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With gasoline taking a big bite out of consumer budgets, grilled steak may seem too pricey for everyday eating, or even casual entertaining. But that's not necessarily the case. , says that value cuts such as flank steak (about $7.99 per pound) can be

Wine Bloggers to Name Top Taster
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-- With wine bloggers playing a key role in recommending wines for consumers and in discovering new wines that deserve consumer attention, the upcoming 'Top Taster' competition at the October takes on important meaning. 'The majority of wine blogs

Bottle Shock: A film for the oenophile in you
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Bottle Shock tells the story of the famous wine competition in Paris Bill Pullman and Chris Pine are Jim and Bo Barrett in <em>Bottle Shock</em>, a film about the Napa Valley wine industry in the mid-1970s. Karen Warren: Chronicle Christophe

Recipe: Vegetarian courgette pancakes with corn on the cob, rocket, creme fraiche and chives
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This week, Xanthe Clay cooks up tasty courgette pancakes with corn on the cob, rocket, creme fraiche and chives Bring the kettle to the boil. Cut the corn into half inch/11/2cm slices. Pour into a pan, add the corn and cook for five minutes until done.

Eat: The London Restaurant Awards
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Awards are both a curse and a blessing, but at Grosvenor House last night, the London Restaurant Awards, back after a lapse of two years, proved you don't actually have to just back-slap the fat cats and ignore the fact that 90 per cent of the population

Super foods
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We may have upped our fruit and vegetable intake, but we're ignoring many of the most nutritious foods on the shelves. Jane Feinmann shares 10 store cupboard secrets ALAMY Fibre: Is a breathtakingly healthy nutrient, according to the evidence. A

Maturing like a fine wine and just as tasty
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COURSE DEVELOPMENT SEAPOINT GC : Philip Reid returns to Seapoint and finds a course that has matured into a great links test IN CERTAIN golfing quarters, GPS systems are being attached to carts to assist players work out the distance of a shot to the

Enjoy a taste of Miele at the Wine Show
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Premium German domestic appliance manufacturer, Miele, will be sharing their knowledge of wine storage with thousands of wine enthusiasts at the Wine Show in Islington, London, from 23-26 October. Miele, known as the specialists in wine storage, will

Modern times: Seating plans for dinner and disabled toilet etiket
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I have invited for dinner a senior widow, senior married lady, a priest, my girlfriend, an older male friend and a young male friend. How would you seat them around an oblong table? Ben Johnson, Eatanswill Host at one end with senior widow on his right

Wine labelling leaves sour taste
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The labelling of Marsovin's new range of foreign wines has left a sour taste with its competitors, who feel the images of national landmarks mislead the consumer into believing it is local produce. Camilleri Wines and Delicata were disappointed by

East Bay wineries uncork virtual wine tasting
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Signature Wine Cellars Inc. of Hayward, Livermores White Crane Winery and Lucas & Lewellen Vineyards of Solvang participated in the synchronized tasting event, organized by the Department of Commerces U.S. Commercial Service, which helps businesses find

A House Built to Feed Body and Soul
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SHELTERED by a grove of bay trees, madroos and live oaks, the white stucco house in Sonoma County's Valley of the Moon hugs a meadow where wildflowers bloom in slabs of yellow and sprinklings of rich purple. The barbed-wire fences and cattle-guards are

Chef Savors His Higher Profile
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EMERIL has Bam! Aaron McCargo Jr. has a less pithy but equally simple way of putting his culinary point across: Im gonna make you want what Ive got, he likes to say, and the only way youre gonna get it is to make it yourself. Since July, Mr. McCargo, 37,

Organic food to come under governmental supervision
posted to Moreover Technologies - Consumer: food and drink news - 30 of 428 returned
Worried that so-called organic companies might be pulling the wool over your eyes? Starting Monday morning, the Agriculture Ministry will begin overseeing both organic produce and packaged goods. In another year, it will oversee livestock raised using

Is organic food worth all the trouble?
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Yesterday, I stood in a supermarket aisle with a packet of chicken breasts in each hand. In my left, organic, free range chicken. In my right, regular mass-reared chicken. The first cost twice as much as the latter and I asked myself: Is it worth it?

Green Apple Sauce
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1/2 cup sugar 2 shots grappa 1 pinch cinnamon 1 teaspoon salt Juice of 1 lemon 1/4 cup fresh chives Quarter apples and place them in a saucepan over medium heat with the sugar, grappa, cinnamon, salt and lemon juice. Cook until soft and broken down,