Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Seasonal Cook: Getting sweet on rhubarb
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
Rhubarb may be botanically a vegetable, but it is legally a fruit, as ruled by the U.S. Customs Court in Buffalo, N.Y., in 1947. Whatever you want to classify it, rhubarb bridges the gap between citrus and stone fruit season, a particular boon to lovers

South to North: Elevate dishes with caramelization
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
There is nothing I love more in the kitchen (except for maybe a good chocolate cake) than well-executed caramelization, whether it is the golden edges of a biscuit, the syrupy brown juices of a roasted pepper, a roasted chicken with crispy skin or

Farmers markets expect bountiful season
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
Farmers markets are gearing up for what is predicted to be a great season for locally grown crops. 'We just expect a big year this year,' said Tom Neville, the manager for the Augusta Farmers Market off Fourth Street near the Augusta Fairgrounds. 'I

Chocolate: Now More Like Crack Than Ever
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
A new product gives chocolate addicts a novel way to get their fix. A Harvard professor has come up with an asthma-inhaler-like device that allows chocolate addicts to breathe in lungfuls of vaporized doses of their fix at will, with a nutritional impact

'Modern Indian' restaurants tend to be more modern than Indian. Can Cinnamon Kitchen get the spice right?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
Cinnamon Kitchen, 9 Devonshire Square, London EC2, tel: 020 7626 5000 Reviewed by Terry Durack Share Michael Franke Chef Vivek Singh says: 'We do modern Indian food that is more accessible, but always interesting and always evolving' My latest conspiracy

Rhubarb and quince with prosecco and thick Jersey cream
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
Layer the rhubarb and quince on to dessert plates, interspersed with generous dollops of thick Jersey cream 4 quince 100g/31/2oz caster sugar The peel of one lemon 3 bay leaves 1 vanilla pod, split in half lengthwise Enough water to just cover For the

Pizza and Calzones: Veggie Pizza | Submitted By: SEDAVIS
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
Preheat oven to 375 degrees F (190 degrees C). Unroll crescent roll dough and lay flat on a baking sheet (do not separate sections). Bake in preheated oven for 11 to 13 minutes, until golden brown. Remove and allow to cool. While crust is baking, mix

Spanish-Style Halibut
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
Every weekday Dinner Tonight videos serve up easy, delicious recipes and tips for preparing family meals in 45 minutes or less.

Chocolate Desserts: Firefighter's Favorite Chocolate Chip Cookie | Submitted By: Dina Fine
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 2 1/2 cups all-purpose flour 1 teaspoon salt 1 1/8 teaspoons baking soda 1 cup butter, softened 1/2 cup white sugar 1/2 cup packed brown sugar 1 tablespoon vanilla extract 2 eggs 12 ounces

Taste of wine influenced by cosmic forces
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
The taste of wine changes with the lunar calendar, according to experts at leading supermarkets. Tesco and Marks and Spencer, which sell about a third of all wine drunk in Britain, now invite critics to taste their ranges only at times when the

Pizza and Calzones: Chicken Alfredo Pizza | Submitted By: lighthousekeeper
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
'This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!' RECIPE RATING: Read Reviews (72) PREP TIME 30 Min COOK TIME 20 Min READY IN 50 Min SERVINGS (Help) Servings US METRIC

Quinoa 'risotto' blends traditions of Peru, Italy
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
A while ago I popped in to visit James Shenk at his Peruvian restaurant, Destino, in San Francisco. He had promised to teach me how to make a quinoa dish I had tasted at his restaurant. Entering the kitchen, I found James deep in thought, rubbing his

Panel nuts for Trader Joe's quinoa
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
Quinoa, it seems, has finally hit the mainstream. While health nuts have been consuming it - and extolling its virtues - for years, most consumers have just now started to make it a part of the weekly cooking roundup. And why not? The seeds act as a

Why good wine may taste like moonshine today
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
Will Gau holds his glass of ruby chinon to the light and tastes. 'It's strict, a little dusty, a little jagged,' says the wine connoisseur. But his disappointment may not be down to bad selection or the bottle being corked but to an altogether more

Midleton Farmers Market, Co Cork
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
Market devotees will tell you that Midletons Saturday market is the original of the species, having led the renaissance of Irelands farmers markets since its opening in June 2000 as a self-regulating municipal co-operative. Its strength lies in having so

Naas Farmers Market
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
Five years old this May, the Naas farmers market has a good mix of seasoned marketers and local producers. There are organic fruit and vegetables, no less than four stalls selling bread and cakes, meat, fish, Sheridans cheesemongers and the Real Olive

Hunger for organic foods proves hard to satisfy
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
At the same time, not all organic farmers are benefiting from the 'bio' boom. 2008 was the organic food industry's strongest ever year in Switzerland, with an 11.2 per cent increase in turnover to SFr1.44 billion ($1.24 billion), according to the organic

Rasa Sayang
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
. Photograph: Ivor Prickett Score 3/10 Address 5 Macclesfield Street, London W1 Telephone 020-7734 1382 Open All week, noon-11pm On the way to the planet's most sensationally misnamed restaurant, the conversation turned, via a brief lecture about the

Piazza by Anthony, Corn Exchange, Leeds
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
A £1.5m refurbishment has left the subterranean space occupied by the Piazza looking stunning, with the flagstoned floor and low-lit brick walls recalling a cathedral undercroft Times are hard for the hospitality industry. Just how hard was brought home

Roast fillet of salmon with couscous salad
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
Serve the salmon on top of the couscous with a wedge of lemon The salmon season has started but the prices are pretty steep ? unless you're lucky enough to have landed one yourself. There are some great farmed fish available on the market, though. 2 x

Ramsay defends 'meals on wheels'
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
Chef under fire after revelation that gastro-pub food is prepared off-site Share In an episode of Kitchen Nightmares Ramsey was served boil-in-the-bag lamb shank - and refused to eat it Gordon Ramsay maintained that the food in his gastro-pubs was fresh

Carrot cupcakes with zesty orange frosting
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
This lovely, moist carrot cake recipe makes enough batter for 12 muffin-sized cupcakes. You can, of course, make smaller cakes using cupcake tins and fairy cake cases, but these will require less time to cook, so do check after 15-20 minutes of baking.

Soy Citrus Scallops with Soba Noodles
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
Every weekday Dinner Tonight videos serve up easy, delicious recipes and tips for preparing family meals in 45 minutes or less.

Wineries turn to low-cost, eco-friendly online tastings
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
BERKELEY, Calif. ? As the recession continues to pinch budgets, some tech- (and cash) savvy wineries are rethinking the tradition of jetting their winemakers around the country for in-person tastings with top critics. Instead, wineries such as

A spoonful of sweetness: Chocolate pudding
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
Nothing says dessert like a creamy rich spoonful of chocolate pudding. Nancy Olson, pastry chef of New York City's Gramercy Tavern shares her recipe of this good 'ol fashioned dessert.

Raise a glass: New red, white and rose wines
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
Every once in a while, I like to depart from my customary focus on a single producer or variety and offer you a roundup of wines that have stood out in my tastings, such as the following three new releases that caught my attention in recent weeks. As the

Five superfoods you should be eating...
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
...but probably aren't. Step aside, blueberries, spinach and broccoli. It's time to give some unsung superfoods a chance. Many of us tend to eat what we know and what we can pronounce and prepare. But mixing things up helps add more healthful

Sainsbury?s recalls one date code of own brand Frozen Thin & Crispy Vegetable Stonebake Pizza, due to metal contamination
posted to Moreover Technologies - Consumer: food and drink news - 30 of 737 returned
Sainsbury?s Supermarkets Ltd has recalled one date code of Sainsbury?s Frozen Thin & Crispy Vegetable Stonebake Pizza, due to small pieces of metal being found within the base of the product. Sainsbury?s Supermarkets Ltd has recalled the