Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Ultimate Chocolate Desserts
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
Few foods say 'celebration' like cake, especially chocolate. We challenged our Test Kitchen to come up with a fresh, delicious twist on this all-time favorite. The result is a decadently rich dessert. The recipe includes some variations such as Hot

Farmers Market to start Saturday: Faced with financial woes and blows, the market will carry on
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
The Farmers Market is back. Rain or shine. Recession or not. The Kimball Drive Park & Ride will once again come alive this Saturday with vendors selling freshly grown produce, home-baked goods and other items. The event will carry on despite a tough

Pork satay
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
450g lean boneless pork, cut lengthways into strips cut 2cm wide 2 tbsp oil 2 tbsp palm sugar For the curry paste marinade 2 tsp coriander seeds, dry-fried 2 tsp cumin seeds, dry-fried 1 lemongrass stalk, finely sliced 1 tbsp finely sliced galangal 1 tsp

Chocolate cheer
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
Easter is just around the corner â?? and for many of you that means chocolate for breakfast, lunch and dinner! But now you can take the â??guiltâ?? out of what has been considered a guilty pleasure for far too long... TODAY nutritionist

Oodles of noodles: Britain prefers Chinese to curry
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
Of those questioned, 83 per cent liked eating Chinese, ahead of 71 per cent who expressed a liking for Indian food Forget chicken tikka masala. Chinese food is the most popular ethnic cuisine, according to new research that suggests Britain's immense

2008 Bordeaux Barrel Tastings (Wine Spectator)
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
About Our Tastings More on 2008 Bordeaux Coming April 3: James Suckling's analysis and top-rated wines Wine Spectator School Wine Spectator's annual evaluation of the newest vintage's young wines Welcome to our coverage of the 2008 Bordeaux barrel

Chocolate Mudpie Surprise
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
Posted by Chef at The Food Channel® From The Kitchens of The Food Channel Prep Time: Cook Time: Serves:0 Tagged: April, mud, mudpie, chocolate, surprise, decadent, Fool's, Chances are you?ve been trying to eat more organic foods, and more foods with

Deals at Grill on the Alley, Pizza Fusion, Christine's Pollo Campero
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
Biscayne Blvd., Aventura, has added $11.95-$16.95 lunch specials and a $39.95 dinner menu with a starter, entree choice of crab-stuffed Idaho trout or filet mignon with blue cheese crust and a choice of dessert or a glass of wine; 305-466-7195. ?

Kampong tasting, wine dinner, Top Chef tour on tap
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
? The 15th annual Bali Ha'i at The Kampong, a fundraiser for the botanic garden and the American Institute of Wine & Food South Florida chapter, is 5-8 p.m. Sunday at the Kampong in Coconut Grove. Some 25 chefs will offer tastings and vie for

Pizza and Calzones: Goat Cheese Arugula Pizza - No Red Sauce! | Submitted By: foodaholic
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
'This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!' RECIPE

Slow Cooker Main Dishes: Slow Cooker Pizza | Submitted By: Jill
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
This is yummy. After reading other reviews I made a few changes as follows: I used a bottle of spaghetti sauce as opposed to two little bottles of pizza sauce. I then mixed all the ingredients together instead of layering. The mixture definitely needs

Tips for perfect holiday cakes
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
Haveeggs at room temperature for best volume. Separateeggs carefully; the slightest bit of yolk in the whites will reduce the beaten volume. Usea bowl that's completely free of grease; fat can deflate the eggs. Haveall ingredients ready to go before

Recipe: Walnut cake roll
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
Walnut cake roll Prep: 45 minutes Cook: 15 minutes Makes: 10 servings This cake roll is adapted from a recipe found in the 1966 edition of 'The New Portal to Good Cooking,' from the Women's American ORT in Chicago. It can be filled with a fruit preserve

No Bake Chocolate Cookies
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
In large bowl, combine oats, coconut, cocoa, SPLENDA® and whole or skim milk powder. In cereal bowl, microwave butter and peanut butter or almond butter 1 minute. Stir in vanilla extract. Add peanut or almond butter mixture to dry ingredients. Pour Da

Heathrow Natural Food & Beverage, Inc. Opening Mexican & Canadian Market for Its Super Food Brand
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
-- Heathrow Natural Food & Beverage, Inc. (Other OTC:HRNF.PK - News) is pleased to announce that it is currently negotiating distribution agreements in Mexico & Canada for its Super Food Brand. The initial market in Mexico will be the resort location of

Lamb chops with cumin, purple-sprouting broccoli and walnut yoghurt
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
Cooking time 30 minutes This may appear to have more autumnal than vernal tones, but actually it is a quick, carb-light and nourishing eat which suits our newly extended days. Stirring the honey and vinegar into the stock imparts a hint of sweet and sour

Heathrow Natural Food & Beverage, Inc. Opening Mexican & Canadian Market for Its Super Food Brand
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
(MARKET WIRE via COMTEX) -- Heathrow Natural Food & Beverage, Inc. (PINKSHEETS: HRNF) is pleased to announce that it is currently negotiating distribution agreements in Mexico & Canada for its Super Food Brand. The initial market in Mexico will be the

Supermarkets profit most from organic food boom
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
A A A Velikost textu: Organic food sales have seen sturdy, double-digit growth in the Czech Republic over the past few years and retailers don?t expect a major drop in demand despite the current economic slowdown. Author: Martin Siebert Last year,

Why are Alsace wines so underrated?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
It's got the scenery, the food and the wines to match so why do so few of us go there? I can't understand why the wines of Alsace are so underrated in the UK, nor why so few British tourists visit this fascinating region. It's easy to get to, and easy on

Quiz - do you know the real benefits of superfoods?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
Current rating: Superfoods can help us fight cancer, slow down the ageing process, combat arthritis and boost our immune system - and that's just the tip of the iceberg! But which superfoods do what? Play our superfoods quiz to test your know-how and

Chocolate Desserts: Buckeyes I | Submitted By: Tammy Winters
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 1 1/2 cups peanut butter 1 cup butter, softened 1/2 teaspoon vanilla extract 6 cups confectioners' sugar 4 cups semisweet chocolate chips DIRECTIONS In a large bowl, mix together the peanut

UK: Organic Food Sales Slump (Subscribers Only Content)
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
The content you are trying to access is restricted to Namnews subscribers-only Subscriber Login E-Mail Address: Subscription No: Save Password?* Don't know your Subscription Number? Please enter your the email address you used when you subscribed to

Chipotle Sloppy Joes
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
Every weekday Dinner Tonight videos serve up easy, delicious recipes and tips for preparing family meals in 45 minutes or less.

How I Learned to Love Goat Meat
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
Goat, the most widely consumed meat in the world, has been edging its way into yuppier climes for a year or so.

Their T-Square Is the Jelly Mold
posted to Moreover Technologies - Consumer: food and drink news - 30 of 719 returned
Shimmering, brightly colored gelatin is the chosen medium of Sam Bompas and Harry Parr, who have quickly become England?s leading jelly artists.