Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

latest TV tasting: wine in boxes - is it any good?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
Broadcast each weekday evening at 5:00pm across the Scottish Television network, The Hour is a lively magazine programme. I am the resident wine expert on the show, in the studio or on location each Friday to taste a selection of wines with the show's

Make It, Freeze It, Take It: Recipes for marinades and sauces
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
This installment of Make It, Freeze It, Take It recipes is inspired by the guide to freezing foods in this issue. Weeknight cooks can stay two steps ahead of the what's-for-dinner game by having sauces in the freezer, ready to go. For the accompanying

Pouring on the presents
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
This has been the Year of the Aerator. Winery tasting rooms, wine festivals and retail stores are touting nifty little gizmos that promise to take the guesswork out of when to drink your wine. No more decanting hours before dinner to let a wine

£200,000 to grow farmers' markets
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
FARMERS' markets are to receive more than Â£200,000 extra funding over three years.The Scottish Government has confirmed Â£120,000 will go to develop farmers' markets around the country, plus Â£97,000 to help individual events. It is hoped the move

£200,000 to grow farmers' markets
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
FARMERS' markets are to receive more than £200,000 extra funding over three years. The Scottish Government has confirmed £120,000 will go to develop farmers' markets around the country, plus £97,000 to help individual events. It is hoped the move will

Artisanal Pizza Sauce
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
Pizza Sauce, made with an authentic, artisanal Italian recipe. The sauce contains 100-percent natural ingredients, including vine-ripened plum tomatoes grown locally in California, garden fresh herbs, ovenroasted garlic, sea salt and premium extra-virgin

posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
FARMERS' markets are to receive more than Â£200,000 extra funding over three years. The Scottish Government has confirmed Â£120,000 will go to develop farmers' markets around the country, plus Â£97,000 to help individual events. It is hoped the

Yes, please! Rigatoni with 5 cheeses
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
All over Italy you'll find pastas cooked in parchment paper, a method which helps keeps food moist and flavorful. Ron Suhanosky, chef-owner of the Sfoglia restaurants, offers a recipe for a hearty dish of fancy mac ‘n’ cheese that uses this cooking

Drink Good Wine, Do Good Works: Wine Tasting for a Cause
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
Works: Tasting for a Cause at , 12/10/2009 - SF Gate z_page_type z_temp_type z_action z_seo_location z_id z_cat_name_0 z_cat_name_1 z_controller Zvents.opt Zvents. Object.combine(Zvents.opt, p ) Zvents. Factory.callback // You may give each page an

Recipe for bittersweet chocolate flats
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
';var pluckAccess Site Search House & THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING / / Bittersweet chocolate flats (Styling/Karoline Boehm Photos By Wendy Maeda/Globe Staff) December 2, 2009 this article To: Invalid address Add a personal message:(80

Chicken and apple curry
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
tablespoons vegetable oil piece (2 inches) fresh ginger, finely chopped tablespoons curry powder cups cooked cubed chicken ( 3/4-inch pieces) medium tomatoes, cored and cut into eighths cups water Salt, to taste teaspoon crushed red pepper, or to taste

Almond torta with chocolate chips
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
Butter (for the pan) All-purpose flour (for the pan) 2 1/2 sticks butter, at room temperature 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup granulated sugar 5 eggs Grated rind of 1 lemon 1 teaspoon pure almond extract 2

Bittersweet chocolate flats
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
Bliss is when a generous bar of bittersweet chocolate is chopped and mixed into a buttery dough with just enough flour, salt, and eggs to form a mixture that bakes into golden, crunchy flats. The secret ingredient, one that makes an ordinary cookie into

A la Carte: Gold-medal chefs at PCI in Campbell, Howie's Artisan Pizza in Palo Alto
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
Gold medal for Campbell-based chefs You might call it 'Top Student Chef.' Five students from the culinary and baking programs at the Professional Culinary Institute in Campbell have won the chance to represent California in a Western Regional competition

Hong Kong-style noodles with chicken and vegetables
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
Add a personal message:(80 character limit) Your E-mail: Invalid E-mail address Sending your article Your article has been sent. E-mail | Print | Reprints | | Text size – + Serves 4 4 tablespoons soy sauce 1 piece (2 inches) fresh ginger, finely

Chocolate millionaire's shortbread
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
Search Search any of our 4,000 recipes Average rating: Biscuit base, rich caramel filling and chocolate topping combine to make this an outrageously irresistable treat. Prep time: 40 mins Plus cooling time Cooking time: 25 mins Only the base needs to be

Video: How to Make Chinese Hand-Pulled Noodles
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
Chinese Free Newsletter!Sign Up Rhonda's BlogBy , About.com Guide to Add to: Video: How to Make Chinese Tuesday December 1, 2009 Chinese chefs spend years mastering the art of twisting, folding and stretching a long rope of dough to form thousands of

Research 13 Survey Finds Educated Oregonians Buy at Farmers' Markets over Wal-Mart and Interested in Solar Energy
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
Businesses wishing to sell to Educated Oregonians need to understand them because Educated Oregonians are different than other Oregonians. They are likely to own their own home and make over $65K by themselves. Educated Oregonians are more optimistic

The Hershey Company Debuts Indulgent New Hersheys Bliss White Chocolate with a Meltaway Center
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
HERSHEY, Pa.--(BUSINESS WIRE)--The Hershey Company debuts a new addition to the Hershey?s Bliss� Chocolate line by introducing . This new chocolate indulges fans with rich and creamy white chocolate that envelops taste buds with a velvety smooth,

Chocolate: Cracker Candy | Submitted By: Debbie
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
Save those secret family recipes. Keep family tradition alive by saving Grandma’s cinnamon roll recipe to your Recipe Box. Share recipes today. No need to wait for your recipe submission to be published to the Allrecipes site—Personal Recipes can be

Super Foods: Maple Salmon | Submitted By: STARFLOWER
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
Save those secret family recipes. Keep family tradition alive by saving Grandma’s cinnamon roll recipe to your Recipe Box. Share recipes today. No need to wait for your recipe submission to be published to the Allrecipes site—Personal Recipes can be

Support for Farmers' Markets
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
Scotland's farmers' markets are to receive more than £200,000 funding over three years. Description: The Scottish Government have confirmed £120,000 to develop and grow markets around the country with an extra £97,000 to help individual markets. It is

3 breakfasts to head off winter weight gain
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
Let’s face it, during the holidays most of our eating rules—mine included—fall by the wayside as we’re enticed by delicious holiday drinks and beautiful food spreads at parties. But there’s one that I absolutely don’t give up: eating

8 ways to tell if you're the life of the party...or just obnoxious
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
The holidays are a time of year when friends and families spend lots of quality time together. A time when bad habits and annoying relatives can surface and leave a bad aftertaste. With this in mind, we whipped up a list you may want to peruse before

Epicurious's Top 10 Food Trends for 2010
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
It's that time of year again. As we did for 2008 & 2009, we've compiled our list of food trends to come in 2010. Our forecasts are divided into Front Burner (those things you're likely to see next year) and Back Burner (trends that have peaked and are

Chester farmers market to feed appetite for change
posted to Moreover Technologies - Consumer: food and drink news - 30 of 929 returned
When he first came to Chester, Daniel King drew crowds to a church parking lot with the sweet, smoky smell of barbecue. Now, the Amish farmer hopes to help fill another void in the impoverished city: fruits and vegetables, deli goods, and homemade pies.