Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Background lighting in red makes wine taste better
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
Several sub-surveys, conducted by the Institute of Psychology at Johannes Gutenberg University Mainz (Germany), asked 500 participants how they liked a particular wine and how much they would pay for it. They seemed to rate the same wine sample higher

Food for thought: a farmers' market in every Scots town?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
It is a bold vision. A new era in the way Scots buy fresh food is in the pipeline with a proposed expansion of farmers markets to every town in Scotland. Ten years have passed since the first official farmers market began in Perth, and since then more

Tepastry - Pass me the pizza!
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
Everything listed on the menu is home made with love! Loveliest place to hang out for pizza and ice cream! Favorite: Hawaiian Pizza!! Tepastry perfected the art of this pizza! Pair with a bottle of IBC root beer! Complete your meal with a scoop or two

Chocolate Fondue
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
Serves 8 / In this healthier version of classic chocolate fondue, cream is replaced by water and omega-3-rich flaxseed oil. Grand Marnier supplies a hint of orange, and is backed up by a little cayenne for an extra kick. Serving tips: Serve with your

Shanghai Noodles with Pork and Peas
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
12 ounces boneless pork loin 1 tablespoon (15 mL) dry sherry or rice wine 1 tablespoon (15 mL) soy sauce 2 teaspoons (10 mL) sugar 1 tablespoon (15 mL) vegetable oil 2 cloves garlic, minced 2 teaspoons (10 mL) finely chopped, peeled fresh ginger 3 cups

Sale of rural food items at farmers market soon
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
DINDIGUL: People visiting the farmers market at NGO Colony near here will soon get an opportunity to buy traditional rural food items and homemade products besides vegetables. It would become a single point shopping centre for consumers, said Collector

The Local Food Movement: Farmers Markets, School Gardens and Urban Gardens
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
As world food insecurity mounts, the United States is seeing a rise in the number of farmers markets, urban gardens and school gardens, reflecting an overall trend toward localizing the food economy. December 29, 2009 By Lester R. Brown, Earth Policy

Toast to the coast
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
Time to toast the end of one year and the beginning of another. Reach out for sparkling wine from California. These bubblies come in many styles and at various prices. It's worth it to experiment and try a number of different brands to find the one right

Chocolate Cruise with Windstar
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
indstar Cruises, which operates a fleet of three luxury yachts that explore hidden harbors and secluded coves in the worlds most sought-after destinations, offers guests the opportunity to learn the secrets behind creating tantalizing chocolates from

Throw an elegant, last-minute New Year’s bash
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
You thought you were content watching the ball drop with your honey, but the phone won't stop ringing from friends who want to party! Fortunately Robyn Moreno, author of 'Practically Posh: The Smart Girls' Guide to a Glam Life,' has plenty of ideas for

Last-minute New Year’s Eve hors d’oeuvres
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
Did some extra guests show up to your party? Need to whip up and serve something quick? Try these tasty appetizers from Anthony Scotto Jr. The chef, who is from the Fresco by Scotto restaurant shares his recipes for potato and zucchini chips with

Chocolate: Chocolate Chip Cinnamon Cookies | Submitted By: Golf Goddess
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
"Delicious chocolate chip cookies with a spicy nip." Rate and Review fasdfasd Your Rating: (more stars = better) Your Review: (optional) characters remaining Cancel Rate Rate and Review Your review: 1 2 3 4 5 A pinch more here, a dash more there...

Background lighting in red makes wine taste better
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
th December, 2009 ( (IANS) Wine tastes better when the background lighting is done up in red or blue colour, a new study says. Several sub-surveys, conducted by the Institute of Psychology at Johannes Gutenberg University Mainz (Germany), asked 500

Background lighting in red makes wine taste better
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
Wine tastes better when the background lighting is done up in red or blue colour, a new study says. Several sub-surveys, conducted by the Institute of Psychology at Johannes Gutenberg University Mainz (Germany), asked 500 participants how they liked a

5-Star Cocktails
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
This Cuban cocktail features a unique twist with the addition of a sweet seasonal favorite. “The fresh peaches added a nice light, refreshing flavor, especially good on a hot day,” explains Lisa. “The lime and the mint balanced out the sugar. I

5-Star Cocktails
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
These seven summer cocktails received rave reviews for their refreshing taste. This Cuban cocktail features a unique twist with the addition of a sweet seasonal favorite. The fresh peaches added a nice light, refreshing flavor, especially good on a hot

Background lighting in red makes wine taste better
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
Wine tastes better when the background lighting is done up in red or blue colour, a new study says. Several sub-surveys, conducted by the Institute of Psychology at Johannes Gutenberg University Mainz (Germany), asked 500 participants how they liked a

Background lighting in red makes wine taste better
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
th December, 2009 (IANS) Wine tastes better when the background lighting is done up in red or blue colour, a new study says. Several sub-surveys, conducted by the Institute of Psychology at Johannes Gutenberg University Mainz (Germany), asked 500

Meatless Main Dishes: Goat Cheese Arugula Pizza - No Red Sauce! | Submitted By: collmarie
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
"This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!" Rate and

Pizza Recipes: Pesto Pizza | Submitted By: ANNMINER
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
DELISH! For starters, I chose to use a crust recipe from this site (Jay's Signature Pizza Crust - scaled to 1/2). Then for the Pesto, I used a recipe from this site (Pesto..by Valerie) and it in itself was a 5* - simply amazing. To the Ricotta I added 1t

Background lighting in red makes wine taste better
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
Wine tastes better when the background lighting is done up in red or blue colour, a new study says. Several sub-surveys, conducted by the Institute of Psychology at Johannes Gutenberg University Mainz (Germany), asked 500 participants how they liked a

Background lighting in red makes wine taste better
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
London, Dec 30 : Wine tastes better when the background lighting is done up in red or blue colour, a new study says. Several sub-surveys, conducted by the Institute of Psychology at Johannes Gutenberg University Mainz (Germany), asked 500 participants

Super Foods: Butternut Squash with Onions and Pecans | Submitted By: Christine L.
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
"A new twist on a squash dish! The vegetables can be made 4 hours ahead, just reheat, stir in the pecans, and serve." Rate and Review fasdfasd Your Rating: (more stars = better) Your Review: (optional) characters remaining Cancel Rate Rate and Review

Recipe: Extra Virgin Olive Oil Chocolate Sauce
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
Recipe from Executive Chef Seth Bowden Pasta Moon, Half Moon BayPosted: 12/30/2009 12:00:00 AM PST requestedWidth Extra Virgin Olive Oil Chocolate Sauce Makes 3 cups 1 cup heavy cream 1 tablespoon glucose or corn syrup 3 cups dark chocolate chips cup

Chocolate pie at Cold Springs Tavern
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
Dear SOS: Having encountered the best chocolate pie ever at Cold Springs Tavern, an old stagecoach stop in Santa Barbara, I'm wondering whether you can persuade the restaurant to share its recipe. I am quite certain it is prepared on premises, is served

At the Los Feliz farmers market: Asian vegetables, strawberries, mushrooms
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
The number of farmers markets in Los Angeles County has more than doubled over the last decade, from 53 to 129, and many of the venues are new, small and operated by neophytes. Such is the case with the Los Feliz farmers market, which was started five

Making soba noodles the easy way
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
At Akila Inouye's Tsukiji Soba Academy in Tokyo, a specially made wooden cabinet has 108 small cubbyholes, each containing a scroll of thick brown or green paper printed with a question. "How to finish the soba dough so that the surface is completely

Chocolate: Chocolate Chip Cinnamon Cookies | Submitted By: DAUGHERTY814
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1061 returned
"Delicious chocolate chip cookies with a spicy nip." Rate and Review fasdfasd Your Rating: (more stars = better) Your Review: (optional) characters remaining Cancel Rate Rate and Review Your review: 1 2 3 4 5 A pinch more here, a dash more there...