Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Love me tender: Are slow cookers worth the effort?
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Sales of slow cookers are booming ? but do the results always have to be bland? Jamie Merrill puts the crunch-busting appliance to the test Carlos Jasso Chop till you drop: Jamie starts preparing his ingredients Search Search Go Independent.co.uk Web

Grilled aubergine with fattoush
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3 medium aubergines, ends discarded, cut into 1cm slices extra virgin olive oil sea salt, black pepper 2 tablespoons lemon juice 1 garlic clove, peeled and crushed to a paste 3 tablespoons tahini 1 pomegranate, seeds removed Fattoush 3 pitta breads, slit

Chocolate Chip Cookie Truffles...
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Looking to play off those infamous Oreo Truffles, I made these since we had a few people over the other night and wanted a smaller sweet treat that was just a little unexpected. I've seen other recipes that are cookie dough truffles, but these are not

Eggnog-Panettone Bread Pudding
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Show: Food Network SpecialsEpisode: Rachael Ray's Holiday Entertaining in 60 RECIPE Cook Time Level Easy Yield 12 servings Times: Prep 10 min Inactive Prep -- Cook 20 min Total: 30 min Recipe Tools: x Select a Card Size x Add To My Recipe Box Add To Or

Hasselback Roasted Potatoes
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Recipe courtesy Robert Irvine, 2007 Show: Food Network SpecialsEpisode: All-Star Holiday Dishes RECIPE Cook Time Level Intermediate Yield 6 servings Times: Prep 20 min Inactive Prep -- Cook 55 min Total: 1 hr 15 min Recipe Tools: x Select a Card Size x

Baked Fresh Ham with Citrus-Rum Glaze
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Show: The Essence of EmerilEpisode: Holiday/Christmas RECIPE Cook Time Level Intermediate Yield Times: Prep 15 min Inactive Prep 50 min Cook 5 hr 0 min Total: 6 hr 5 min Recipe Tools: x Select a Card Size x Add To My Recipe Box Add To Or Create New

French Chocolate Bark
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Your E-mail Address Friend's E-mail Addresses Separate multiple e-mail addresses with a comma (i.e. sally@food.com, frank@food.com) Message Checkout this awesome thing on FoodNetwork.com! E-mail Or Do Not E-mail Success! A link to this page was e-mailed

Quick low-cal dinners to get you back on track
posted to Moreover Technologies - Consumer: food and drink news - 30 of 569 returned
I spent a lot of time in the kitchen during the past month baking, cooking and roasting up a storm. And some of what I made and ate?dozens and dozens of cookies, decadent desserts, super-cheesy appetizers?wasn?t the most healthful fare. I?m not

Hangover cures: 17 helpful foods for the big-head blues
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Oops, you did it again? We know how you feel. The day after our companywide holiday party, somebody stuck a box of Dunkin' Donuts Munchkins in the office kitchen with a note reading 'Perfect for Hangovers.' Doughnuts do cover several of the food

Pomegranate-Apple Cocktails
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Happy New Year's! Try this yummy cocktail to celebrate. This versatile drink has several variations ? serve it hot or cold, with or without alcohol. INGREDIENTS 3 cup(s) pomegranate juice 1 1/2 cup(s) apple cider 1/4 cup(s) sugar 1/2 teaspoon(s)

Rich, Dark Chocolate Cream Pie
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Rich and I celebrated Christmas Eve at Dad and Sue's house, and my job was to bring a pie for dessert. I brought two. One was an apple-cranberry pie I've made many times before, and love every time. The other was a new recipe, one passed to me by REDBOOK

Taste Test: Great Sparkling Wines, Under $15
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Then there were three wines that fell in the middle, which we agreed that we'd drink if it was given to us, but we wouldn't buy again. (Although one taster really loved the Prosecco.) Mia Prosecco: A little flat, (it was the only one with a screw cap)

First-time farmers' market
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- Komakech Yp?s broad grin is a new addition to his demeanor; in recent decades, he?s had little to smile about. Yp was forced to flee his home and farm to escape intense fighting between the Lord?s Resistance Army (LRA) and the government of

Original Nestle? Toll House Chocolate Chip Cookies
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HELPFUL TIPS THAT WORK FOR ME: These never go wrong, but I find cookie recipes turn out different as far as thickness by the ingredients & temps you use them at. They turn out SO MUCH BETTER when you use eggs AND butter that are at room temp. I

Top pizza trends for 2009
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With sales expected to reach $566 billion across 950,000 locations, the restaurant industry is a driver of the U.S. economy. Because consumer confidence is reflected in how often those consumers eat out, its also true that the economy drives the

Coast Global Seafood is a fresh catch at the Shops at Legacy
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Simply cooked, minimally sauced fish holds center stage. 'There are not a lot of gimmicks, not a lot of architectural elements in the food,' says David Wood of the restaurant's parent company, Culinaire.'It's really about jet-fresh fish prepared

Low prices, high style at Basil Canteen
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For years, the Public - the restaurant and lounge that Was housed in the landmark Jackson Brewery building at the corner of 11th Street and Folsom - was described as upscale and swanky, boasting a New York City vibe. Exposed red brick walls and oversized

The food-obsessed's wish list for 2009
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Hello, 2009. Goodbye, absinthe, salumi and deconstructed anything. Oh, we can dream. This year has been tough: a crashing economy, a contentious presidential election and a lot of food and restaurant trends we'd like to see disappear. There's also a lot

Recovering New Orleans' favorite recipes
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What would happen if a natural disaster left you without your favorite recipes? A new cookbook, 'Cooking Up a Storm,' arose out of of just such a calamity. In 2005, many New Orleans residents lost not only their homes and possessions, but also their

Wine Guerrilla Zinfandel tasting
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Join Wine Guerrilla at BottleRock as he pours 4 award winning 2007 zinfandels from single vineyards in Sonoma County. $20 tasting fee. Location 3847 Main Street Culver City, CA, 90232 See map: Google Maps » Comments Post new comment Comment: * Web page

A happy meeting
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Roasted duck folded into springy pancakes with hoisin sauce (above); Maine lobster salad with thin-sliced beets and baby vegetables (below). (Photos by wiqan ang for the boston globe) Email | Print | Single Page | | Text size ? + If nothing else, it is

The Fixe Is In
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But the crowds at this Penn Quarter restaurant are in fact a sign of the times. They've come for a bargain: lunch and a glass of wine for $12. Hit by the recession, restaurants are luring diners to the table by serving up deals: prix-fixe menus,

See All Five Recipes
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Resolutions that involve better eating could start right here. These five recipes fall within our nutritional guidelines as healthful, and they all taste great. The criteria for main courses and entree-size soup portions: up to 500 calories; up to 20

Ozumo chef bringing lunch, izakaya pub fare to Berkeley
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Article: :/c/a/2008/12/30/FDVT14RJOJ.DTL Home of the San Francisco Chronicle Home Delivery| Today's Paper | Ads SFGate Web Search by YAHOO! | Advanced Search Quick links to the best of SFGate | Still can't find it? see Site Index News» Today Sections

In a glass by itself
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The Champagne expert says he grew up drinking red wine in Bordeaux. (Wendy Maeda/Globe Staff) Email | Print | Single Page | | Text size ? + Champagne producer Moet & Chandon's prestige label is Cuvee Dom Perignon. Dom - as it is familiarly known -

Claws and effect
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Lobsters abound and prices are way down. At all Market Basket locations, select lobsters are a bargain at $4.99 per pound. They're coming in from Maine and Canada in mixed sizes, some with missing claws; you take what the store gives you. You can order