Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Halloween: Curry Pumpkin Soup | Submitted By: Mary Ingram
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
I bought a pumpin at the farmer's market for making pie & seeds, but found this recipe on a 'quick meal' search & thought, 'What the hey? Sounds healthy & the ratings are great.' SO>>> I followed other reviewers & added about 1/4

New Year: Hot Chocolate | Submitted By: Steph
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
Reviewed on Dec. 7, 2003 by STEN0016 X Full Review STEN0016 Make sure the egg is smooth and whisked by it's self and there will be no chunks. Was this review helpful? [ YES ] 94 users found this review helpful Make sure the egg is smooth and whisked by

Slow Food enthusiast makes chili the old-fashioned way
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
Call Peter Schaar a Renaissance chili man. Or maybe a Texas red heretic. In a departure from the conventional, the slow-talking garden designer and retired mathematician decided to retool the Texas classic. His chili contains no masa (ground corn), no

Expanding organic food retail market off growth target
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
THE organic food retail market is expanding in Ireland, but it is still some way off the Government's growth target. Food Minister Trevor Sargent said he was encouraged by the progress made in the past year. The land area under organic production

How will organic food hold up in the recession?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
Related topics: Consumer Trends Market analysis have expressed concern this year that demand for organic food will shrink in the tight economic situation, as consumers become less willing to part with a premium. Organic certifiers have started

Meringues: Chocolate Pudding with Meringue | Submitted By: Sally
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 1 (1 ounce) square unsweetened chocolate, chopped 1 cup evaporated milk 3 eggs, separated 3 tablespoons white sugar 1 pinch salt 3 tablespoons white sugar 1 tablespoon unsweetened cocoa powder

Chocolate Desserts: Marble Nut Clusters | Submitted By: Cindy Carnes
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 2 cups semisweet chocolate chips 1 1/2 cups chopped nuts 1 ounce white chocolate, melted DIRECTIONS Line 2 mini muffin pans with liners. Melt chocolate chips in microwave on high for 3 to 4

Super Foods: Thai Noodle Salad | Submitted By: Yakuta Rasheed
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
3 cups shredded napa cabbage 4 large carrots, shredded 1 small green bell pepper, chopped 1 small red bell pepper, chopped 1 small yellow bell pepper, chopped 1 bunch fresh cilantro, chopped 1 bunch fresh green onions, chopped 1/2 cup chopped peanuts 2

Best of 2009
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2009. Randy Mayor This recipe demonstrates that proper portion size never has to be

Penne with Sausage, Eggplant, and Feta
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
Every weekday Dinner Tonight videos serve up easy, delicious recipes and tips for preparing family meals in 45 minutes or less.

Ivan Day recipes: Lemon and bergamot water ice and Spongati cake
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
Lemon and bergamot water ice From The Complete Confectioner by Frederick Nutt (1789) A most refreshing ice flavoured with bergamot oil (use pure food-grade essential oil). Serves 8-10 In the words of the original: 'Squeeze three lemons into a bason, add

Healthy eating: The lightness of being from colder climes
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
You're fed up with the turkey sandwiches, stodgy Christmas pudding and mince pies slathered in cream and are craving something different a light meal. But this doesn't have to mean cutting out all the fun foods and living off celery and watery soups for

Pizza and Calzones: Pizza Without the Red Sauce | Submitted By: aimee
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
'I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.' RECIPE RATING: Read Reviews (81) PREP TIME 15 Min COOK TIME 20 Min READY IN 35 Min

Giada Pizza Dough Question
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
I don't have a pastry blade and always make pizza dough in my food processor. Works great.

Love me tender: Are slow cookers worth the effort?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
Sales of slow cookers are booming ? but do the results always have to be bland? Jamie Merrill puts the crunch-busting appliance to the test Carlos Jasso Chop till you drop: Jamie starts preparing his ingredients Search Search Go Independent.co.uk Web

Grilled aubergine with fattoush
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
3 medium aubergines, ends discarded, cut into 1cm slices extra virgin olive oil sea salt, black pepper 2 tablespoons lemon juice 1 garlic clove, peeled and crushed to a paste 3 tablespoons tahini 1 pomegranate, seeds removed Fattoush 3 pitta breads, slit

Chocolate Chip Cookie Truffles...
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
Looking to play off those infamous Oreo Truffles, I made these since we had a few people over the other night and wanted a smaller sweet treat that was just a little unexpected. I've seen other recipes that are cookie dough truffles, but these are not

Eggnog-Panettone Bread Pudding
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
Show: Food Network SpecialsEpisode: Rachael Ray's Holiday Entertaining in 60 RECIPE Cook Time Level Easy Yield 12 servings Times: Prep 10 min Inactive Prep -- Cook 20 min Total: 30 min Recipe Tools: x Select a Card Size x Add To My Recipe Box Add To Or

Hasselback Roasted Potatoes
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
Recipe courtesy Robert Irvine, 2007 Show: Food Network SpecialsEpisode: All-Star Holiday Dishes RECIPE Cook Time Level Intermediate Yield 6 servings Times: Prep 20 min Inactive Prep -- Cook 55 min Total: 1 hr 15 min Recipe Tools: x Select a Card Size x

Baked Fresh Ham with Citrus-Rum Glaze
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
Show: The Essence of EmerilEpisode: Holiday/Christmas RECIPE Cook Time Level Intermediate Yield Times: Prep 15 min Inactive Prep 50 min Cook 5 hr 0 min Total: 6 hr 5 min Recipe Tools: x Select a Card Size x Add To My Recipe Box Add To Or Create New

French Chocolate Bark
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
Your E-mail Address Friend's E-mail Addresses Separate multiple e-mail addresses with a comma (i.e. sally@food.com, frank@food.com) Message Checkout this awesome thing on FoodNetwork.com! E-mail Or Do Not E-mail Success! A link to this page was e-mailed

Quick low-cal dinners to get you back on track
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
I spent a lot of time in the kitchen during the past month baking, cooking and roasting up a storm. And some of what I made and ate?dozens and dozens of cookies, decadent desserts, super-cheesy appetizers?wasn?t the most healthful fare. I?m not

Hangover cures: 17 helpful foods for the big-head blues
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
Oops, you did it again? We know how you feel. The day after our companywide holiday party, somebody stuck a box of Dunkin' Donuts Munchkins in the office kitchen with a note reading 'Perfect for Hangovers.' Doughnuts do cover several of the food

Pomegranate-Apple Cocktails
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
Happy New Year's! Try this yummy cocktail to celebrate. This versatile drink has several variations ? serve it hot or cold, with or without alcohol. INGREDIENTS 3 cup(s) pomegranate juice 1 1/2 cup(s) apple cider 1/4 cup(s) sugar 1/2 teaspoon(s)

Rich, Dark Chocolate Cream Pie
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
Rich and I celebrated Christmas Eve at Dad and Sue's house, and my job was to bring a pie for dessert. I brought two. One was an apple-cranberry pie I've made many times before, and love every time. The other was a new recipe, one passed to me by REDBOOK

Taste Test: Great Sparkling Wines, Under $15
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
Then there were three wines that fell in the middle, which we agreed that we'd drink if it was given to us, but we wouldn't buy again. (Although one taster really loved the Prosecco.) Mia Prosecco: A little flat, (it was the only one with a screw cap)

First-time farmers' market
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
- Komakech Yp?s broad grin is a new addition to his demeanor; in recent decades, he?s had little to smile about. Yp was forced to flee his home and farm to escape intense fighting between the Lord?s Resistance Army (LRA) and the government of

Original Nestle? Toll House Chocolate Chip Cookies
posted to Moreover Technologies - Consumer: food and drink news - 30 of 533 returned
HELPFUL TIPS THAT WORK FOR ME: These never go wrong, but I find cookie recipes turn out different as far as thickness by the ingredients & temps you use them at. They turn out SO MUCH BETTER when you use eggs AND butter that are at room temp. I