Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

A fruitful time at the Irvine farmers market
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
The Irvine farmers market, the largest in Orange County, offers a wide selection and moderate prices. There are quite a few craft stalls, but produce is clearly the focus. Sue and Kerry Musgrove of Three G Farms, in Lake Matthews, bring large, juicy Star

Somen: Chilled, the Japanese noodles are a summer delight
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
The Japanese eat the wheat noodles out of an ice-water bath, with a variety of condiments. Go ahead and slurp. "When I slurp a bowl of somen noodles it becomes a summer breeze." I am at the Granada Market, the neighborhood mom-and-pop grocery in West Los

Organic food industry continues double-digit growth
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
CHICAGO ? The organic sector is the fastest-growing segment of food sales in the United States. ?There has been double-digit growth in the organic segment for the past 15 years,? said Christine Bushway, executive director of the Organic Trade

Sonoma, a vintner?s paradise
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
A recent tasting and food pairing at Taste Select Wines in Austin brought some of the best of Sonomas growers and vintners to Texas to share a glimpse of what is going on in the region. The most notable is how closely the growers and vintners work to

Canada-wide organic food standards kick in
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
While you may think you're getting a bargain at a dollar store, think again, says Consumer Reports. Pat Foran explains. 2 The Chevrolet Camaro's cool retro design is proving to be a hit for hard-hit General Motors - and it's made in Oshawa! Pat Foran

Finger-licking good! Malaysian rib spring rolls
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
Chef Andre David Halston of the Innisbrook Resort and Golf Club offers a meal filled with Asian flavors that is finger-licking good and a tasty treat for your taste buds.

Food court: Genetically modified versus organic foods
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
organic farming, rushed to Sheraton Hotel in Kampala and started fast-tracking how the continent can tap into the vast potential from organic farming. Another group under the International Food Policy Research Institute (IFPRI) and the Consultative Group

Life at PARC: Organic food, Unix parties, coyotes, and geeks
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
Boing Boing Gadgets13 minutes ago What's everyday life like at Silicon Valley's most famous research center? To find out, I talked to YF Juan, a director of business develpment at PARC, and communications manager Linda Jacobson. Much like the research

Freedom Fried
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
For every reason you can come up with not to make fried chicken, there's one that can't be denied: It tastes great, especially when served alfresco in the summer. To hit the trifecta of tenderness, crunch and temperature, you've got to fry it at home.

More Recipes: Picnic Desserts
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
Inspired by the freedoms celebrated every Fourth of July, I hereby endorse the liberation of the sandwich and the wrap. I propose reallocating their resources toward dessert: specifically, three make-ahead summertime recipes that can travel to picnics

Pizza Recipes: Pepperoni Bread | Submitted By: Martha Katz
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
My 6-year old loves pepperoni pizza, so I made this as a pre-birthday treat. I make my own pizza dough and had some leftover, so I used it instead of the frozen bread dough. Here's a tip to help avoid excess grease (especially if you are a pepperoni

Main Dish Fish and Shellfish: Curry Fish Stew | Submitted By: Kristin
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
1 medium onion, finely chopped 2 green onions, finely chopped 1 fresh red chile pepper, finely chopped 1 1/2 tablespoons chopped pimento peppers 2 tablespoons curry powder 1 pint light whipping cream 3/4 pound cod fillets, cut into 1 inch cubes garlic

New rules compelling organic food producers to comply with countrywide certification standards went in to effect Tuesday.
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
Food products advertised as organic must now have at least 95 per cent organic content in order to comply with new CFIA regulations. (Troy Fleece/Canadian Press) New rules compelling organic food producers to comply with Canada-wide certification

Cadbury gives classic chocolate bars retro look
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
In the UK, Cadbury has relaunched its Curly Wurly, Fudge, Chomp and Freddo chocolate bars with new ?retro look? designs.

Toronto on strike: Farmers markets to return to city squares
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
Strawberry season will not be cancelled in Toronto, even if daycares remain shuttered, pools sit vacant, trash piles up in parks and city-run Canada Day events are still scrapped. In a goodwill gesture to Toronto residents coping with the inconveniences

New farmers market finds its niche in Redlands
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
(The Press-Enterprise - McClatchy-Tribune Information Services via COMTEX) -- A new Saturday morning farmers market is attracting a steady stream of customers interested in buying fresh, locally grown produce. Mary Bartholomew, 37, drove from Crestline

The perfect hot chocolate
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
Everyone loves a comforting cup of hot chocolate to warm them up on a cold winterâ??s night... But what are the tricks to making the perfect cup? The king of chocolate, Max Brenner, shares his secrets... Max's Perfect Hot Chocolateâ?¦ Vanilla

Ginger Spiced Chocolate Mousse on Lemon & Lime Gelée
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
This stunning dessert is made up of two equally impressive components. A tangy lemon and lime gelÃ©e is perfectly balanced by the light as a feather, lightly spiced chocolate mousse. The Lindt Maitre Chocolatiers newest creation, Lindt Excellence

Canada-wide organic food standards kick in
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
Food products advertised as organic must now have at least 95 per cent organic content in order to comply with new CFIA regulations. (Troy Fleece/Canadian Press) New rules compelling organic food producers to comply with Canada-wide certification

Canada-wide organic food standards kick in
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
New rules compelling organic food producers to comply with Canada-wide certification standards went into effect Tuesday. The new regulations, mandated by the Canadian Food Inspection Agency, cover any organic food product ? including fruit,

Canada-wide organic food standards take effect
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
New rules compelling organic food producers to comply with Canada-wide certification standards went into effect Tuesday. The new regulations, mandated by the Canadian Food Inspection Agency, cover any organic food product ? including fruit,

Real Irish near Fenway
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
a.m.-2 a.m. Liquor Full license. May we suggest Irish sliders, cheese dip, shepherd?s pie, Guinness beef pot pie, mixed greens salad, fried Twinkie.

Grilled whole-wheat pasta salad with basil dressing
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
Pasta salad made with whole-wheat penne or fusilli is considerably more nutritious than a salad with regular pasta. De Cecco brand whole-wheat has a particularly good taste. This salad is tossed with grilled zucchini and roasted peppers, along with red

Picnic bean salad
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
Lots of cooks bring baked beans to picnics - even in summer. If you want something more appropriate to the season and quicker to make, try this bean salad. Use the highly flavored French flageolet beans (available at specialty markets) or white beans,

Pesto and potato pizza
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
This super-simple pie is made with very thinly sliced potatoes (use a mandoline or hand-held slicer, if possible). Olive oil (for the sheet) Flour (for sprinkling) 1 pound pizza dough 1/3 cup basil pesto 3/4 pound red potatoes, sliced paper-thin 3

10-minute pizza
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
Store-bought dough, a quick sauce of crushed tomatoes, a topping of mozzarella, salami or pepperoni, and fresh basil take minutes to assemble and transform into pizza. Bertucci?s sells rounds of dough already rolled out (you take it out in a box; a

Homemade Margherita pizza
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
Makes 2 rounds or 1 large rectangle Make the dough one day and bake it the next (refrigerate it and punch it down every 8 hours), or make one round and freeze the other piece of dough in an oiled plastic zipper bag. You can also freeze the rest of the

New national standards for organic food take effect
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
Food products advertised as organic must now have at least 95 per cent organic content in order to comply with new CFIA regulations. (Troy Fleece/Canadian Press) The new regulations, mandated by the Canadian Food Inspection Agency, cover any organic food

New national standards for organic food take effect
posted to Moreover Technologies - Consumer: food and drink news - 30 of 785 returned
While you may think you're getting a bargain at a dollar store, think again, says Consumer Reports. Pat Foran explains. 2 The Chevrolet Camaro's cool retro design is proving to be a hit for hard-hit General Motors - and it's made in Oshawa! Pat Foran