Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Johor Baru to have largest farmers' market
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
JOHOR BARU, MALAYSIA: Johor will build what is the largest weekend farmers' market in the south to provide a one-stop centre for fresh agricultural produce. The market will initially be held in the open with plans to build a double-storey building to

Speedy Cioppino
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
Every weekday Dinner Tonight videos serve up easy, delicious recipes and tips for preparing family meals in 45 minutes or less.

Pizza and Calzones: Starkey's Mashed Potato Pizza | Submitted By: Eric Starkey
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
SUBMITTED BY: Eric Starkey 'Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked

Sautéed Irish Cabbage with Noodles
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
Posted by Chef at The Food Channel® From The Kitchens of The Food Channel Prep Time:10 minutes Cook Time:20 minutes Serves:6 Tagged: cabbage, bacon, Corned beef, The total comfort food. Smoky bacon, the crunch of green cabbage, and tender noodles make

Did you know Alice Waters invented the slow food movement!?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
Sean Casten on The carbon-pricing bogeyman: not real Max8806 on The carbon-pricing bogeyman: not real davedenali on The carbon-pricing bogeyman: not real jabailo on Not evil, just wack jabailo on Urban legend CuttingEmissions on Why we are going quietly

David Burke's chocolate cake in a can
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
Looking to celebrate spring? Usher in the new season with a simple, fun dessert from acclaimed chef David Burke, author of 'David Burke?s New American Classics.' Learn how to make a delicious chocolate cake in a tin container. Your tastebuds (and the

US: Growth in organic food sales continues, at slower pace
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
Despite the faltering economy, organic farmers and market analysts say they expect the market for organic products to continue growing, but at a slower rate. Farmers such as Scott Park, a diversified grower in Sutter County, say that despite the sagging

RedEye: Does your astrological sign match your taste in wine?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
Photo Gallery Stories Sports Goddesses Recent Columns Mar 11, 2009 Mar 4, 2009 Feb 25, 2009 Feb 18, 2009 Feb 11, 2009 Archived columns Published March 18 2009 Your astrological sign may say a lot about your personality, but can it also reflect your taste

Golden Chocolate Issues Allergy Alert
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
Published yesterday by ? Bob Ewing Share: 2 votes | No comments | Email | Print | Subscribe to author Recipient email: Your email: optional Message: optional olden Chocolate International, Inc. of Brooklyn, NY, is recalling its Brighton Beach Candy

Animal rights protestors target Jamie Oliver over pork campaign
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
Animal rights group Peta has targeted Jamie Oliver's flagship restaurant Fifteen in a protest against the celebrity chef's promotion of British pork. The move will surprise many, as the chef's television show investigating pig welfare standards urged

Speedy Mediterranean
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
From Morocco, to Italy, to Greece, to Turkey, to the Middle East, these recipes are tasty and none take more than 20 minutes to make. A hallmark of Mediterranean dishes is that they derive deep flavor from simple ingredients prepared simply. This dish is

Morrisons recalls cans of its Chunky Vegetable Curry.
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
Foodline MarketGlobal Food Markets Foodline Science Foodline News Foodline Additives Regulatory Guides Regulatory Guides-UK Regulatory Guides-EU Regulatory Guides-Int

Exotic mushrooms from English farms
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
After a slow start, the British are at last waking up to the health benefits of exotic muchrooms. The first soup I ever made was a 'black' mushroom soup. It seemed modish back then, compared to the canned, white slimy version that everyone thought fine

Down on the fish farm
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
Friday night fish fries are a delicious staple of American life. Even the nation's fat phobia hasn't curbed the taste for crispy, golden fish and shellfish served right out of the fryer. The basics of a fish fry have remained unchanged, thank goodness,

Indiana farm helps answer the world's growing appetite for seafood
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
ALBANY, Ind. Back in 1843, Michael H. Miller's family arrived in this corner of Delaware County to become farmers. The farmhouse where Miller's mother grew up still stands just a short distance away from the cluster of anonymous, warehouse-like buildings

Recipe: Catfish tacos
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
Prep: 20 minutes Cook: 6 minutes Makes: 8 servings Paul Johnson, author of 'Fish Forever,' recommends dredging the catfish in cornmeal and pan-frying until crisp. If you want to cut calories, braise the catfish instead in a little red chili salsa until

Best deals of the day: Wine
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
Every day The Telegraph brings you a selection of the best ways to save money online. Today we've tracked down bargains on wine. You might be celebrating Mothering Sunday, the fact the sevenings are getting lighter, or you might just fancy a decent glass

Growth in organic food sales continues, at slower pace
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
Despite the faltering economy, organic farmers and market analysts say they expect the market for organic products to continue growing, but at a slower rate. Farmers such as Scott Park, a diversified grower in Sutter County, say that despite the sagging

East Dallas gets another organic food store with Newflower
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
East Dallas is the latest neighborhood to benefit from the expansion of organic and natural food stores. Newflower Farmers Market has its grand opening today on Henderson Avenue just north of Ross Avenue in a former Carnival store, two weeks after Whole

'Earth Market' brings healthy eating options to Hamra: Slow Food on sale in neighborhood Alley
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
If this is the first time you've ever heard of thyme water or mwarraqa -- a tasty pastry filled with crushed walnuts and almonds and flavored with rosewater and orange blossom -- do not fret, for help has arrived. A new weekly street market in Beirut is

Mushroom Binge
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
(In which Ed coyly sneaks in another mention of celeriac, and continues his mushroom binge. ?MB) In late February, The Times published an obituary of Howard Zieff, who in 1970 directed the epoch-making commercial for Alka-Seltzer, ?Mamma mia,

21 Is Sued Over Tips
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
The 213 Club has become the latest prominent restaurant to be sued by its workers over tips, Glenn Collins reports in the City Room blog.

Chocolate Desserts: Treasure Cookies | Submitted By: Eleanor Johnson
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 1 1/2 cups graham cracker crumbs 1/2 cup all-purpose flour 2 teaspoons baking powder 1 (14 ounce) can sweetened condensed milk 1/2 cup butter, melted 1 1/3 cups flaked coconut 2 cups semisweet

The Perfect Chocolate Chip Cookie
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
We set out to perfect the back-of-the-bag classic with a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor. The Problem Since Nestlé first began printing the recipe for Toll House cookies on the back of chocolate

Rising Star Chefs 2009: Rodrigo Da Silva
posted to Moreover Technologies - Consumer: food and drink news - 30 of 712 returned
It all started in a Boston diner. That's where Rodrigo Da Silva got his first job. He was 15. The Brazilian native, who moved to the United States when he was 12 to live with his dad, started as a prep cook. When two line cooks failed to show up for work