Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

From garden to plate: Restaurants with gardens
posted to Moreover Technologies - Consumer: food and drink news - 30 of 775 returned
This time of year, many Bay Area chefs have a split personality: They are behind the stove at night and nursing young plants in their garden during the day. The California style of cooking is ingredient-driven, which means that cooking starts in the

Stuffed jalapenos pop out of the oven
posted to Moreover Technologies - Consumer: food and drink news - 30 of 775 returned
I have a great weakness for kitchenware catalogs and will amuse myself by tabbing several pages worth of goodies, knowing full well that if I ordered everything that appealed to me that day, I might never fit it all into my pantry. The end result would

Slow Food movement founder from Italy to meet with Canadian members
posted to Moreover Technologies - Consumer: food and drink news - 30 of 775 returned
TORONTO - Carlo Petrini, the Italian founder and president of the international Slow Food movement, is coming to Canada in May to meet with this country's leaders of the movement. 'Having Carlo Petrini is an important and historic event because we are

Chocolate Bread Pudding
posted to Moreover Technologies - Consumer: food and drink news - 30 of 775 returned
Tagged: dessert, williams-sonoma, chocolate, bread pudding, For centuries, frugal cooks have salvaged stale bread by combining it with milk, eggs, sugar and often other ingredients to create a sweet pudding. Our version, made with croissants and

Second helpings: Best of regional China
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Yuet Ben 1 Upper Duke Street, Liverpool, tel: 0151 709 5772 The Shandong-born Yuh Ho opened Liverpool's first Beijing-style restaurant in 1968. Today, the kitchen is in the capable hands of his son-in-law Terry Lim Red N Hot 56 Faulkner Street,

Ba Shan's snacky delights from the farthest reaches of the People's Republic could just be the best buns in Soho
posted to Moreover Technologies - Consumer: food and drink news - 30 of 775 returned
It used to be so simple: do you want to sit upstairs or downstairs? Smoking or non-smoking? But at Soho's newly arrived Ba Shan, the dining choices go beyond the prosaic. Pi ying yuan, or da fu di? Specialising in xiao chi, small, snacky dishes from the

Salad of cooked spinach and peas with rocket
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I really like the combination of cooked and raw food in salads it creates different textures. Pea shoots (the leaves of the pea plant) are a lovely addition, tasting almost more of the peas than themselves. I serve this salad as an accompaniment to fish.

Would-be wine buff leaves bad taste
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Pursuing a dream to become a winemaker in South Africa has yielded more than just sour grapes for a British businessman who now faces fraud charges. Tony Hindhaugh quit his pub chain management job in England in 2005 and settled in Stellenbosch where he

Would-be wine buff leaves bad taste?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 775 returned
Pursuing a dream to become a winemaker in South Africa has yielded more than just sour grapes for a British businessman who now faces fraud charges. Tony Hindhaugh quit his pub chain management job in England in 2005 and settled in Stellenbosch where he

Would-be wine buff leaves bad taste
posted to Moreover Technologies - Consumer: food and drink news - 30 of 775 returned
Pursuing a dream to become a winemaker in South Africa has yielded more than just sour grapes for a British businessman who now faces fraud charges. Tony Hindhaugh quit his pub chain management job in England in 2005 and settled in Stellenbosch where he

Vanilla Buttercream Frosting with Chocolate Variation Recipe
posted to Moreover Technologies - Consumer: food and drink news - 30 of 775 returned
Total Fat NA Saturated Fat NA Cholesterol NA Sodium NA Total Carbohydrates NA Dietary Fiber NA Protein NA Active Time: 4 minutes Total Time: 8 minutes INGREDIENTS 2 sticks (1 cup) butter, softened 1 jar (7 or 71?2 oz) marshmallow cream (such as

Candies: Chocolate Almond Bark | Submitted By: BUCHKO
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SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 1/2 cup chopped almonds 2 cups milk chocolate chips 1 tablespoon shortening DIRECTIONS Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring

Chocolate Desserts: BaumKuchen | Submitted By: Kevin Ryan
posted to Moreover Technologies - Consumer: food and drink news - 30 of 775 returned
SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 7/8 cup unsalted butter, softened 1 cup sifted confectioners' sugar 7/8 cup cornstarch 5 1/2 ounces almond paste 1 1/2 teaspoons vanilla extract 1 pinch salt 2 egg yolks 6 egg whites 3/4 cup white

Warm Apple Pie Pizza
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Home » Food & Drink » Vegetarian Cuisine » Vegan/Raw Food » A Dairy-Free and Vegan Dessert Pizza Recipe © Alison Fletcher This quick and easy dessert pizza tastes similar to warm apple pie, and is sure to delight vegans and non-vegans alike. In

Tap into the Local Foods Movement with a Farmers' Market
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With the current economy driving increased interest in local foods, more communities are looking to either start a farmers' market or expand an existing one as a way of fulfilling consumer demands. Through a new Ohio State University Extension program,

Greek-Style Scampi
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Every weekday Dinner Tonight videos serve up easy, delicious recipes and tips for preparing family meals in 45 minutes or less.

Super Foods: Broccoli Mango Salad | Submitted By: jen_luker
posted to Moreover Technologies - Consumer: food and drink news - 30 of 775 returned
INGREDIENTS (Nutrition) 1/2 cup reduced-fat ranch dressing 2 tablespoons orange juice 1 tablespoon prepared horseradish 4 cups chopped broccoli 1 large mango, peeled and cubed 1/2 cup cashews 1 small red onion, cut into thin wedges 1 (11 ounce) can

Paddling The Don...Swine Flu...Jane's Walks...Slow Food
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0700 It's a funny way to spend your Sunday. But hundreds of people plan to paddle down Toronto's Don River this weekend. Mary heard why when one paddler joined her. Madeleine Hague grew up beside the Don...and she remembers it at its polluted-worst. She

Market growth: Onslow County Farmers' Market kicks off another season of homegrown goodies, new additions and a second location in Jacksonville
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The Onslow County Farmers' Market is seeing plenty of growth this year. Farmers' Market coordinator Larry Kent said new additions include new horticulture students, an increase in vendors at the market and a second location that will officially open May

USDA announces grants for Senior Farmers' Market Nutrition Program
posted to Moreover Technologies - Consumer: food and drink news - 30 of 775 returned
Agriculture Secretary Tom Vilsack Tuesday announced final Fiscal Year 2009 grant awards to 50 state agencies and tribal organizations for the Senior Farmers' Market Nutrition Program (SFMNP). 'The Senior Farmers' Market Nutrition Program provides an

Slow Food movement founder from Italy to meet with Canadian members
posted to Moreover Technologies - Consumer: food and drink news - 30 of 775 returned
TORONTO - Carlo Petrini, the Italian founder and president of the international Slow Food movement, is coming to Canada in May to meet with this country?s leaders of the movement. 'Having Carlo Petrini is an important and historic event because we are

The Wellington Arms
posted to Moreover Technologies - Consumer: food and drink news - 30 of 775 returned
Matthew Norman rates , Baughurst, Hampshire. Photograph: John Lawrence Score 9/10 Address Baughurst Road, Baughurst, Hampshire Telephone 0118 9820110 Open Lunch, Wed-Sun, noon-2.30pm (set lunch, Weds-Fri, £15 for two courses, £18 for three); dinner,

Palm oil and climate change
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Palm oil is an inescapable part of everyday life. As the new research from the Independent shows, it is now virtually impossible to avoid buying products that contain palm oil in every supermarket, chemist and sweet shop in Britain. Considering the fact

Big brands: Palm oil policy
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The Independent asked leading food companies for their policies on palm oil. Many organisations who produce or use palm oil are members of the Roundtable for Palm Oil (RSPO). The RSPO certifies as sustainable a small amount of palm oil - currently about

Farmers Market to Open at Farm Show Complex
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HARRISBURG, Pa., May 1 /PRNewswire-USNewswire/ -- Affordable, locally grown produce will return to the Farmers Open-Air Market at the Pennsylvania Farm Show Complex & Expo Center on Tuesday, May 5, said Agriculture Secretary Dennis Wolff today. The

Foodie Free-for-All
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PassionFish has been open for only three months, but Joe Heflin has already been to the Reston eatery three times and posted lengthy reports about its offerings on local online review sites. Tonight will be his fourth visit, and it's evident on this