Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Chocolate and Hazelnut Granola
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
Cure those Monday morning blues by making this chocolate-spiked granola over the weekend. Continue...

Coffee and Chocolate Braised Short Ribs
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
It's hard to go wrong when you mix chocolate and coffee in sweets. But the combo is also a winner in savory dishes, like this slow braise of short ribs spiked with chili powder and cumin. Continue...

Curry Compound Kills Esophageal Cancer Cells
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
(foodconsumer.org) -- A particular curry compound is found to be able to kill esophageal cancer cells in the laboratory, suggesting that it may be a potent, anticancer agent that can be used to treat the disease. For the study, researchers at the Cork

Family organic food business struggles to prosper
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
TAIPEI, Taiwan -- When Lin Chung-chih and his wife decided 14 years ago to go into organic farming, neither of them had any experience in the field. He was a new Industrial Design graduate and she was an art and design worker. They started by leasing 0.6

Can Fire & Stone's 'experimental' pizza combinations live up to the glamour of Europe's biggest shopping mall?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
Fire & Stone, 107A Southern Terrace, Westfield, Shepherds Bush, London W12, tel: 0844 371 2550 Reviewed by Lisa Markwell Close Pizza without the pizzazz: Fire & Stone Christmas is coming. Yes, I know, I don't want to think about it either, but we must.

Hosting a Chardonnay Wine Tasting
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
Food Pairings for a Wine Club © Paula Lovgren Successfully host a Chardonnay wine tasting by choosing the right foods to complement this popular white wine. Chardonnay is perhaps the most recognizable white wine in this country, yet for all its

Pas mal pour un anglais
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
For three days a week he is a GP tending the sick in his adopted village in the South of France. Graeme Angus Photo: CLAUDE PARIS But Graeme Angus, an Englishman from County Durham, devotes the rest of his working week to fulfilling a dream he first had

Saying goodbye to curry odours
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
Reena Nerbas, Canwest News Service Q: We are interested in buying a home in our area but there is a very strong curry odour. Please tell me what I can do to permanently get rid of the smell. The thing is we love the new carpet and the paint colour.

Super Foods: Bilo Walter's Easy Herb Potatoes | Submitted By: Donna
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
"These great tasting potatoes can be grilled or baked, your choice!" Rate and Review fasdfasd Your Rating: (more stars = better) Your Review: (optional) characters remaining Cancel Rate Rate and Review Your review: 1 2 3 4 5 A pinch more here, a dash

Chocolate: Chewy Coconut Bars | Submitted By: Myrtis Gunnels
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
This is a good recipe, but it is missing a few things. First of all, 1/2 cup of coconut is definitely not enough. I made these for a party, and I asked for everybody's opinion, and they all asked me why I called them Chewy Coconut Bars, as they could not

Health Benefits of Salba Seed: Is This Chia-Pet Cousin the Next Big Superfood?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
By Sara Altshul Ever heard of salba ( Salvia hispanica ), a cousin of mint that grows throughout southern Mexico? You’ve certainly heard of another product derived from the same plant: chia, whose seeds you grow on silly-stupid, tacky Chia Pets

Guy Fieri’s simply delicious haluski
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
Many are likely familiar with tasty Polish foods such as kielbasa and pierogies, but what about haluski? No, didn’t think so. Food Network star Guy Fieri is about to change that. The host of shows such as “Diners, Drive-Ins and Dives” and

The 7 Best Cozy Fall Guilt-Free Treats You Can Buy
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
Bathing suit season may be over, but that's no reason to let yourself go. Here's some great stuff to eat NOW so you can keep your beach body all year long! Dreyer's/Edy's Apple Pie Limited Edition Ice Cream 1/2 cup = 120 calories, 4g fat, 21g carbs, 0g

Dans Le Noir? 30-31 Clerkenwell Green, London EC1
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
Guests enter the restaurant single-file clutching the shoulders of the people in front 'It's just the thing for Hallowe'en,' grated the Independent Magazine's top brass, in their don't-even-bother-arguing way. 'Instead of reviewing a normal restaurant,

Treacle treat: Mark Hix's Halloween feast
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
Add sugar, nutmeg and ginger, With store of ale too; And thus ye must do To make a wassail a swinger Makes 4 small glasses 1 bottle of Hix IPA or light ale or bitter For the sugar syrup 200g granulated sugar 200ml water 4 allspice berries The peelings

Parkin
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
My pastry chef at the Albemarle restaurant at Brown's Hotel in Mayfair adapted this parkin recipe last year to give it more of the feel of a gingery sticky toffee pudding. 100g self-raising flour 2tsp ground ginger A good pinch of mixed spice A pinch of

Seafood & West Coast wine tasting dinner at Water's Edge
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
Jay-Z, Alicia Keys rock Yankee Stadium Yankee fans show their team spirit Yankees babes vs. Phillies babes Ivanka Trump weds Jared Kushner Click on Each Photo Most Popular Jon finds faith Spade paid for Farley spot? NY1 star’s 'secret family' Advice

Espresso chocolate cheesecake
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
Search Search any of our 4,000 recipes Average rating: A rich, dairy-free chocolate cheesecake with that added kick of coffee for an after-dinner boost. Prep time: 15 mins Cooking time: 55 mins Total time: 1 hr 10 mins (plus cooling time) Serves: 12

Murphys has plenty for wine tasters
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
The lone bartender slid the wine glass across the stone-topped bar toward me, saloon-style. I was the only person in the grotto-like tasting room, and received full attention from the black Lab at my feet, as well as the woman behind the counter. "Want

Boston Madeira party
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
Harrison Gray Otis was an attorney, congressman, senator, third mayor of Boston, and lover of Madeira - he ordered it by the “pipe’’ (a cask that held more than 100 gallons). At tomorrow’s Wine Tasting at the Otis House Museum , wine educator,

Boston Pizza International Inc. and Boston Pizza Royalties Income Fund to Announce Third Quarter 2009 Financial Results on November 6th
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
Boston Pizza International Inc. ("BPI") and Boston Pizza Royalties Income Fund (the "Fund") (TSX: BPF.UN) today announced that they will issue third quarter 2009 results via news release and on the Fund's website at www.bpincomefund.com on the morning of

Wine Tasting at the Otis House Museum
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
Harrison Gray Otis was an attorney, congressman, senator, third mayor of Boston, and lover of Madeira - he ordered it by the “pipe’’ (a cask that held more than 100 gallons). At tomorrow’s , wine educator, Sara Davies, will enlighten guests about

ViVoce, the Revels Women's Vocal Ensemble, To Perform at the PSU Farmers' Market, 10/31
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
ViVoce, the Revels women's vocal ensemble, will be performing at the PSU Farmers' Market from 9 to 10 am this Saturday morning, October 31st. You'll find the market at the South Park Blocks, on the PSU campus. Enjoy ViVoce's lovely sound as you select

Basil Salad with Lime and Red Curry Dressings
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
This salad gets its spark from snappy Thai basil and red curry paste. Pack the dressing in a separate container and dress the salad just before serving. -Jennifer McCann Author of Vegan Lunch Box: Around the World Try this salad with Thai Mango Noodles

Giles Coren reviews Pizza East
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
56 Shoreditch High Street, London E1 Giles Coren How far would you go for a pizza? Brixton? Shoreditch? Notting Hill Gate? Los Angeles? Until recently I would have answered, “No,” “No,” “No,” and, “Ye Gods, man, are you having a laugh?” I

Steal This Recipe: Pizza Quattro Stagioni
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1074 returned
In Chicago they're ordering pizza sunny side up these days, since Chef Massimo Salatino of Mia Francesca Restaurant has presented the original recipe from founder and owner, Scott Harris of Pizza Quattro Stagioni, or "Four Seasons", which brings together