Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Bistro cooking: rum baba with crème Chantilly recipe
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
Yeasty fruit buns soaked in rum syrup, these can be prepared in advance, making them a perfect festive pudding. By Rose Prince Published: 6:55AM GMT 19 Nov 2009 (Serves 4) For the baba 250g plain white superfine flour or Italian '00 flour tsp salt 10g

Food news: farmhouse cooking
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
The National Trust Farmhouse Cookbook by Laura Mason (National Trust, £25). The National Trust does excellent cookbooks featuring sensible, straightforward, what you might call 'country’, food. This latest contains 200 recipes (all with imperial

French correction: London brothers show Paris the way to do a bistro
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
Chris and Jeff Galvin have revved up bistro cuisine in London and many now say they outcook the Parisians at their own game. By Rose Prince. Photographs by Toby Glanville Published: 7:00AM GMT 19 Nov 2009 Previous of Images Next Bistrot de Luxe in

Chocolate: Busy Day Syrup Cake | Submitted By: NELL 2
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
Save those secret family recipes. Keep family tradition alive by saving Grandma’s cinnamon roll recipe to your Recipe Box. Share recipes today. No need to wait for your recipe submission to be published to the Allrecipes site—Personal Recipes can be

Mrs Chee's Chicken Curry - Mrs Chee's Chicken Curry
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
Food and Beverage - 7.1 Ambience / Setting - 5.1 Value - 7.1 Service - 6.9 Will you return to this place? Definitely I spent about S$5 per person Dear foodies, Price of food ranges from $4.50-$6 onwards depending what you are ordering. The dishes are

Indian Curry House - Curry House on Fire
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
Ambience / Setting - 7 Value - 7.8 Service - 7.6 Will you return to this place? Definitely I spent about S$19 per person Amazing Food!! The best food we have ever had in Singapore. What to say! I can only talk about the food. We had been to this

Nutmeg Cookies with White Chocolate
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
These untraditional chocolate chip cookies are fantastic for fall. Substitute molasses if you can't find treacle. Continue...

Chophouses falling out of favor
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
It seems that chophouses could be on the endangered list. Last week Chronicle Restaurant Critic Michael Bauer reported in his Between Meals blog that Acme Chop House at AT&T Park (24 Willie Mays Plaza) will close by Dec. 31. Now we hear that Joe

Rocky Mountain Chocolate Factory, Inc. Announces Third Quarter Cash Dividend of $0.10 Per Share
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
DURANGO, Colo., Nov. 18 /PRNewswire-FirstCall/ -- Rocky Mountain Chocolate Factory, Inc. (the 'Company'), which franchises gourmet chocolate and confection stores and manufactures premium chocolates and other confectionery products, today announced that

Medfly quarantine affects Santa Monica farmers markets and others
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
Keeping this in mind, Garcia and his wife may bring less fruit to the market, to make sure that they can sell what they bring and don’t have to discard it, he said. Local markets have dealt with Medfly quarantines before, said Laura Avery, coordinator

Wine tastings 'should be taken with a pinch of salt
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
Opinions on wine will always differ. And my opinion is that this Consumers Association (CA) tasting, just like several of its pre-Christmas predecessors from the same source, should not be given any attention. My opinion of the top budget buy, the thin,

Wine tastings 'should be taken with a pinch of salt’
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
Opinions on wine will always differ. And my opinion is that this Consumers Association (CA) tasting, just like several of its pre-Christmas predecessors from the same source, should not be given any attention. My opinion of the top budget buy, the thin,

Slow schools..slow food
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
Maurice Holt, Professor Emeritus of Education, University of Colorado, likens schools to fast-food producers as they are motivated only by content and results, which he claims is having a devastating effect on them. He envisages so called Slow Schools

Top Ten Hottest Chefs
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
There's just something about a chef – maybe it’s the commanding knife skills, the epicurean ease with ingredients, the grace under pressure. Or maybe it’s just the whole package. As more celebrity chefs have grabbed the limelight in recent years,

Novel grain could be new superfood (The West Australian)
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
6:18 am The West Australian © WA researchers believe an antioxidant-rich grain mostly used as a stock feed could become a new climate-friendly super food to fight obesity, heart disease and type 2 diabetes. Food chemist Stuart Johnson from Curtin

Mark Bittman reinvents chill with fresh flavors
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
New York Times columnist, best-selling author and chef Mark Bittman is know for creating quick and simple dishes. Here, he offers four recipes including white chili with chicken and root vegetables, pork or tofu chili with soy sauce and more.

User post: Mini Meat Loaves with Green Beans
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
The ultimate comfort food , meat loaf is everyone's favorite meal. This variation uses convenience foods for the easiest and fastest preparation, and divides the meat loaf into individual servings. Team it up with green beans for a healthy side dish.

How Your Microwave Can Save Thanksgiving
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
We'd like to let you in on a little secret: The microwave can play an important role in Thanksgiving dinner--especially when it comes to potatoes. The humble starch is an essential part of the holidays. They're satisfying, they taste great with

What is the best packaged stuffing you can buy?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
Judges tasted a dozen packaged stuffings, including traditional, herbed, and cornbread varieties, and found three winners While nothing beats homemade stuffing, when the Thanksgiving time-crunch hits, even some of the most dedicated from-scratch cooks

Ghirardelli®: Ghirardelli(R) Chocolate Waffles | Submitted By: Ghirardelli(R)
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
Save those secret family recipes. Keep family tradition alive by saving Grandma’s cinnamon roll recipe to your Recipe Box. Share recipes today. No need to wait for your recipe submission to be published to the Allrecipes site—Personal Recipes can be

Chocolate: Busy Day Syrup Cake | Submitted By: Nell
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
Save those secret family recipes. Keep family tradition alive by saving Grandma’s cinnamon roll recipe to your Recipe Box. Share recipes today. No need to wait for your recipe submission to be published to the Allrecipes site—Personal Recipes can be

Spice up your Thanksgiving with Cajun flair
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
Does your grandmother's age-old turkey and stuffing recipe leave you longing for something with a modern and unexpected flair? Chef Jimmy Bannos of Heaven on Seven restaurant shares his unique take on three traditional holiday favorites.

Superfast Turkey
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
Turkey Breast Cutlets in Port Wine Sauce The sweet-and-sour flavors of port and cherries are a great match for pork, chicken, or turkey; you could use pork tenderloin or chicken breasts as easily as turkey in this recipe. The whole thing, from cooking

Rating Wine Brands Is A Matter Of Taste
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
If I’m shopping for a new wine, I’m a sucker for three pieces of branding: the label design, the name (I’m always drawn to Fat Bastard), and any reviews or ratings that are attached to the bottle. (The size and duration of the following day’s

Superfast Turkey
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
Whether using up Thanksgiving leftovers or starting from scratch, these recipes put turkey dinner on the table in 20 minutes or less. The sweet-and-sour flavors of port and cherries are a great match for pork, chicken, or turkey; you could use pork

FARMERS' MARKET TRADER GETS 9 YEARS JAIL, 10 STROKES FOR HAVING CANNABIS
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
SHAH ALAM, Nov 18 (Bernama) -- A farmers' market trader was sentenced to nine months in prison and 10 strokes of the rotan by the High Court here today after pleading guilty to two charges of possession of 516.56 grammes of cannabis two years ago. The

Apple pie bake-off: Meredith vs. Martha
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
It’s the ultimate TODAY’s Kitchen showdown: Celebrity chef Martha Stewart battles TODAY’s own Meredith Vieira in a heated bake-off to decide who has the ultimate holiday apple pie. Be your own judge and try both of their sweet and savory recipes.

Super Foods: Kalamata Olive Tapenade | Submitted By: TERESITA79
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
"An olive tapenade without anchovies." Rate and Review fasdfasd Your Rating: (more stars = better) Your Review: (optional) characters remaining Cancel Rate Rate and Review Your review: 1 2 3 4 5 A pinch more here, a dash more there... Putting your own

Prawn and coconut curry
posted to Moreover Technologies - Consumer: food and drink news - 30 of 996 returned
400g Raw King prawns, peeled 1 Jar Sharwood's pineapple and coconut curry Juice of 1 lime 2 tbsp chopped fresh coriander 1 mango diced into 1 inch chunks 2 bags rocket, spinach and watercress salad 1 pack plain poppadums Method: Heat the oil in a wok.