Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Thai Pumpkin-and-Chicken Curry
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
Sauteing chicken in coconut oil deepens the aroma to this Thai curry, which is cooked with coconut milk, fish sauce, lime, and palm sugar. If you can't find coconut oil, substitute corn or canola oil. Continue...

Main Dish Salads: Wonderful Chicken Curry Salad | Submitted By: Kim Ward
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
"I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been

User post: Is your ground beef safe?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
After watching Food, Inc. the movie and the recent beef recalls, I have decided to be more careful about where I buy my ground beef and eat hamburgers. Even if you follow the suggested methods for food handling there still is a possibility that you can

Classes start at Mozza 2 Go's Scuola di Pizza
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
Mozzaco-owner Nancy Silverton and executive chef Matt Molina will start teaching cooking classes this week at Mozza 2 Go's Scuola di Pizza. The inaugural cooking class, 'Thanksgiving in Panicale,' will be held Thursday, with another session scheduled for

Simple and Southern: Dishes with down-home flavor
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
Chefs Matt and Ted Lee are combining the old with the new. Using family recipes the brothers are taking Southern cuisine and adding fresh flavors and lighter cooking methods. They share their recipes for pimento-cheese potato gratin and caesar salad with

"Whif" of chocolate: A calorie-free alternative
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
PARIS - When David Edwards first unveiled an inhaler which puffs micro-particles of chocolate into your mouth he never expected the initial production run of his "Le Whif" to sell out in less than a month. "We did not imagine the reaction that we got at

Farmers' market risks violating new price-fixing laws: Omnivore Ottawa
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
OCT 22 09 - 6:40 AM -- I spotted a fair selection of root vegetables at rock-bottom prices this week, as well as irresistible prices for Canadian pork thanks to an oversupply and, I suspect, some irrational concerns about consumers somehow catching swine

Supper with Strangers: Dinner Clubs for Solos
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
It’s dinnertime, you’re hungry. But you’re craving more than just a meal. You’re palate is longing for conversation with other individuals, people just like you whose who too may be alone for supper. If the thought of having dinner with random

User post: Top Chef's Michael Voltaggio
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
It's no secret that I'm a big fan of . Luckily for me, I also get to call him a friend. Ever since I first tasted Michael's food at the Bazaar by José Andrés last year, I made sure to keep an eye on the man that chef Andrés selected to open (as

Hot chocolate and hot tubs: Tips for winter vacation rentals
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
NEW YORK - Winter is a traditionally slow season for vacation home rentals. But if you're a would-be renter, you can score terrific bargains on off-season rentals and enjoy a different type of getaway, sipping hot chocolate in front of a cosy fireplace

What's in Season?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

5-ingredient Meat Recipes
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
These beef, pork, and lamb entrees are about as easy as you'll find anywhere. And they're delicious too.

Chocolate-Banana Split with Pumpkin Seed Brittle
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
The sweet taste of sugar-coated pumpkin seeds adds a new twist to this timeless treat. Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 4 Ingredients 4 tsp (20 mL) sugar ¼ tsp (1 mL) salt 2 tbsp (30 mL) hulled pumpkin seeds 4 bananas 1-1/3

5-ingredient Meat Recipes
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
These 98 quick and healthy recipes combine fresh ingredients with pantry staples for speedy meals you'll feel great about eating. These beef, pork, and lamb entrees are about as easy as you'll find anywhere. And they're delicious too. Caramelized onion

Super Foods: Spring Delight Salad | Submitted By: Chris Zimmerman
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
"This is a very elegant looking but extremely easy to make salad. Beautiful colors." Rate and Review fasdfasd Your Rating: (more stars = better) Your Review: (optional) characters remaining Cancel Rate Rate and Review Your review: 1 2 3 4 5 A pinch more

Low-Carb Recipes: Personal Portobello Pizza | Submitted By: KJONES27
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
"A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings." Rate and Review fasdfasd Your Rating: (more stars = better) Your Review:

Chocolate: Texas Brownies II | Submitted By: Norma
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
I debated between 3 and 4 stars, and went for the higher rating because the product is good. However, this is NOT a brownie. This is a very dense cake. I doubled the chocolate at other's suggestion and felt the chocolate-ness of it was perfect. I also

User post: The Best (and Worst) Packaged Chocolate Chip Cookies
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
I’m a huge cookie snob. If it’s not homemade and perfectly soft, I’m not interested. My coworkers have high expectations about cookies, too, and why shouldn’t we? We’ve been spoiled by a city that offers some of the best baked goods in the

How to Speak Wine: 6 Bottles to Know About
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
There’s a little-known law of economics in the wine industry: The harder a wine is to pronounce, the better value it is. Stores can charge a premium for familiar old friends like chardonnay and merlot, but tongue twisters are a tough sell, so they’re

User post: Honey Peach Freeze
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
This is a nice cool treat that you can enjoy anytime! Healthy, simple and easy to make with only 4 ingredients. You can't go wrong. Honey Peach Freeze 1 - 20 oz. package of frozen peach slices. 1/4 cup honey 2 Tablespoons orange juice 1 Tablespoon lemon

After tasting 100 wines, here are some that 'delight'
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
Over the past month, I've sampled 100 wines of varying quality. Here are just a few that I found delightful: From Chile, a New World country noted for quality wines, the 2005 Primus is a winner. A blend of carmenere, cabernet sauvignon and merlot, this

Wine Tasting w/ Glassblowing Demo at Diablo Glass School
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
Come and enjoy wine and cheese along with a glass blowing demonstration by our skilled artists. Wine, cheese, crackers and thinly sliced meats will be served in our lounge. You will taste a delicious selection of unique wines. What better way to keep

Farmer's Market Pictures - Welcome to Farmers Market
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
Farmers Market and the Grove Photo Tour Next > Gilmore Gas More Photos on This Tour © 2007 Betsy Malloy Photography Contact the Photographer

What the critics say: Hix, Pizza East
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
Words Maria Bracken 0 comments A round-up of the latest reviews Hix, London AA Gill, The Sunday Times, 1 November "The barman mixed me the best nonalcoholic cocktail I've had. Normally, they're hideously fruity Calpol concoctions. This one was based on

Service station in Cumbria wins Grand Prix food award
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
The Tebay motorway service station in Cumbria, which offers home made soups, steak pies and curries, has won the British Academy of Gastronomes' Grand Prix of Gastronomy. Published: 4:05PM GMT 01 Nov 2009 The Grand Prix is annually awarded for anyone or

The top 8 worst foods for your mood
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
It’s a dreary weekday. You got a parking ticket. Your boss called you in for a closed-door meeting. There are dishes in the sink and a significant other on the couch. For whatever reason (or combination of the above) you’re in a terrible mood!

McDonald's Fleeing Iceland
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
• Iceland is a great country again. • The global economic crisis isn’t all bad. • It’s safe to bring the kids to Iceland. If you didn’t hear, Iceland’s three McDonald’s will close this weekend.

Astrology.com Daily FoodScopes - Monday November 2, 2009
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
Aries (March 21 - April 19) People may not know the affable and charming person who bounds into the office passing out croissants, bagels and bear claws to everyone. Yep, it's you, today's pied piper of happiness -- until you find no treats left for you,

Kraft to carry Rainforest Alliance on chocolate
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1052 returned
Kraft Foods said its premium dark chocolate range is the first to carry the Rainforest Alliance Certified seal, showing it contains cocoa from farms that meet the sustainability standard. The global manufacturer said it has also committed to increase