Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Chocolate: Perfect Chocolate Cake | Submitted By: Brigette Mason
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 1 cup unsweetened cocoa powder 2 cups boiling water 2 3/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup butter, softened 2 1/2 cups white sugar

Super Foods: Nicole's Chicken Pasta | Submitted By: Nicole
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
INGREDIENTS (Nutrition) 1 (16 ounce) package bow tie pasta 2 tablespoons olive oil, divided 3 skinless, boneless chicken breast halves - cut into strips salt and pepper to taste 8 cloves garlic, minced 1 red onion, cut into strips 1 green bell pepper,

Fall superfoods
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
Bartlett pears. This vitamin-C-and-fiber-full fruit is versatile enough to use in salads and baking. Yellow pears are ripe. Store green ones at room temperature until they ripen, then refrigerate. Beets. A sweet vegetable that is rich in folate, which

Prosciutto, basil and mozzarella pizza
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
Make a delicious Italian pizza with this easy pizza recipe using prosciutto, basil and mozzarella - just how the Italians like it. Serves: 4 Prep time: 10 mins Cooking time: 10 mins 300g jar Napolina Tomato and Herb Pizza Topping 2 x 150g Napolina Pizza

Organic Food Marketing Report
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
WASHINGTON?A new report from USDA?s Economic Research Service (ERS), ?Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers,? analyzes recent data on each level of the organic supply chain. According to ERS, the report was compiled

Organic food firm adopts wool packaging
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
Organic food delivery firm Abel & Cole has bolstered its environmental credentials by replacing its polystyrene-insulated packaging with an award-winning sheep's wool packaging called Woolcool. Abel & Cole, which makes approximately 25,000 deliveries to

Chocolate roulade at Uncle Cheffy, Eastwood Mall
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
MANILA, Philippines - Uncle Cheffy boasts a brick-fired menu of global flavors tweaked with Filipino home-style cooking. For dessert, try the oven-baked chocolate roulade, a rich, creamy mousse layered with mango-flavored yogurt. It is a perfect sweet

Brew ha ha
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
Business wasnt booming in 1990 when Harpoon Brewery CEO and cofounder Rich Doyle wanted to host at least one great Octoberfest before things got worse. Twenty years later, its the largest brewery in the state and the 12th largest brewer of craft beers in

Despite heat, red wine flows at A Taste of Lodi
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
(Lodi News-Sentinel - McClatchy-Tribune Information Services via COMTEX) -- The heat is pushing the century mark in Lodi and you have an outdoor festival, a lot of it featuring red wine. But you aren't supposed to drink your red wine cold, so what do you

Customers are schooled in taste of wines
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
When Cantor Fitzgerald's Manhattan office was destroyed in the terrorist attack on the World Trade Center, the company lost about 700 employees, including Jersey City wine school owner Matthew Picerno and 12 of his winemaking customers. The tragedy

Chocolate and choux: the return of a dessert classic
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
Puffed and golden, filled with cream and topped with molten chocolate, profiteroles make hefty stirring well worthwhile Lindsey Bareham I can?t remember the last time I made profiteroles but this time they turned out so well and were such a big hit

Hot Chocolate
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
Serves 4 cups * Preparation time: 10 minutes * Cooking time: 10 minutes Ingredients ·200g dark chocolate ·1 cup water ·4 cups skimmed milk ·2 tablespoons Splenda® Granulated Sweetener Method ·Break chocolate into pieces · Put them in a pan ·Add

Chocolate Cake
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
·250g dark chocolate ·200g of light butter, cubed ·5 eggs, separated ·5 tablespoons Splenda® Granulated Sweetener ·1 knob of light margarine for greasing Method ·Preheat the oven to 180°C ·Melt the chocolate and butter in a pan over a low heat

Little Chocolate Cream Pots
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
· Chilling Time : 2 hours Ingredients * 20 ml skimmed milk * 20 ml low-fat whipping cream (5% fat) * 4 egg yolks * 1 level tbsp Splenda® Granulated Sweetener * 150g dark chocolate Method ·Bring the milk and cream to the boil in a saucepan ·Mix the

Decanter trophy-winning wine tastings to be held in London, Sydney and Shanghai
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
The top trophy-winning wines from the 2009 Decanter World Wine Awards will be showcased at a special tasting event at Selfridges, London. From next week, visitors to the Wonder Bar will be able to sample a selection of 52 trophy-winning wines for two

Tesco welcomes organic food back on the shelves
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
This week UK major retailer Tesco turns enthusiastically back to organics with a new organic brand manager that will review the range, price, quality and communication for organic food in Tesco stores in all UK. At Organic Trade Board (OTB) meeting on

Forging community in a fast-paced world: What do car shows, farmers markets and city festivals share? Authentic, historical connections.
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
(Star Tribune - McClatchy-Tribune Information Services via COMTEX) -- Classic car shows, farmers markets and city festivals have more in common than growing popularity. They also build communities by bringing people together around shared interests,

The virtues of the next best thing to organic food
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
In tough economic times, cash-strapped shoppers can't always afford organic food. Previous of Images Next Bovine bliss: hereford farmer David Powell's herd which provides superb slow-reared grass-fed beef Photo: CHRISTOPHER JONES Abel & Cole's vegetable

Super Foods: Sweet Blackberry and Brandy Sauce | Submitted By: Wilemon
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
INGREDIENTS (Nutrition) 4 cups fresh blackberries 1 cup sugar 1 tablespoon brandy 2 tablespoons cornstarch 1/4 cup water DIRECTIONS Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook

Chocolate: Soft Chocolate Chip Cookies I | Submitted By: Sandy G.
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 1 cup packed brown sugar 1 cup shortening 2 eggs 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla extract 2 1/2 cups sifted all-purpose flour 1/2 cup chopped walnuts 2 cups semisweet

Cake: Special Chocolate Cake II | Submitted By: J. Sizemore
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 3 (1 ounce) squares unsweetened chocolate 1/2 cup butter, softened 1 1/2 cups white sugar 2 eggs 1/2 teaspoon salt 2 cups cake flour 1 cup sour milk 1 teaspoon baking soda 1 tablespoon distilled

Pizza Recipes: Tomato Bacon Squares | Submitted By: April Phillips
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
"Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers." RECIPE RATING: Read Reviews (12) PREP TIME 20 Min COOK TIME 20 Min READY IN 40 Min Original recipe yield 24 appetizers SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 6

Recipe: Garlic Pepper Noodles
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
Garlic Pepper Noodles 2-3 tablespoons olive oil 3-4 cloves garlic, minced cup white wine cup chicken broth 2 red and 2 yellow bell peppers, cored, seeded and sliced into strips 1 bag rotelle, campanelle or other pasta 1. Prepare pasta al dente,

Ripe for Autumns Hearth
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1022 returned
With the days getting cooler, savory baking is a way of using the bounty that still fills the farmers? markets.