Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Free chocolate to celebrate National Chocolate Day
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
Looking for an early Halloween 'treat'? Chocolatiers think you deserve one. In celebration of National Chocolate Day confectioners are giving away their delicious sweet treats. Willy Wonka would be so pleased. Here's how to get your free bite today: The

Farmers market prepares to close after inaugural run, vows to return
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
It started with strawberries and will end with pumpkins. The inaugural season of the Sedalia Area Farmers Market is coming to a close Saturday with vendors dressed in costumes, five-star caramel popcorn giveaways for children from Larm's Farm, a

Delia's Chocolate & Sour Cherry Crumble Recipe
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
If you are a chocolate lover – or a crumble lover – this is a truly sublime combination of the two. It's rich, luscious and perfect for a celebration. Serve it warm with vanilla ice cream, crème fraîche or my own favourite, chilled pouring cream

Pizza Patron Q3 Sales Increase 5.98 Percent
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
Nation's #1 Latin Pizza Brand Continues Positive 2009 Sales Trend DALLAS, TX, Oct 28, 2009 (MARKETWIRE via COMTEX) -- Pizza Patron, the premier Latin pizza brand, has posted comparable sales increases each month of 2009 leading to a 5.98 percent third

Urgent MoneySaving: 3.95% safe savings, free pizza, Stop Spending!, 20% New Look vouch, 1p flights
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
MoneySaving: Martin's Weekly Money Tips Email Archive a img #linktop ul li a Set as homepage Bookmark Site Tell a friend Content MoneySavingExpert.com Martin's Money Tips Urgent MoneySaving Search All main Site Guides only MSE News only Weekly email

Pizza and Pigskin
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
I hit two pizzerias on Sunday. Each place was showing NFL games on large-screen televisions. Each place was packed to the max and had 15-20 people waiting on tables to open up. My table â€” six guys total â€” had three pizzas, a tray of 50

Wine Reviewing Giants, Tanzer, Gilman and Meadows Integrate Tasting Notes on CellarTracker
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
CellarTracker! LLC today announced that some of the world's foremost professional wine reviewers are now integrated into CellarTracker.com for co-subscribers, making it the most robust wine database in the world. Burgundy wine authority Allen Meadows of

Serve up scrumptious Greek dishes at home
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
Chef and restaurant owner Michael Psilakis grew up in a Greek household, always eating traditional Greek foods. He's turned many of those foods into the centerpiece of his career, serving them in his New York restaurants and sharing them in his new book,

The ten best autumn reds
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
Offensive or abusive comments will be removed and your IP logged and may be used to prevent further submission. In submitting a comment to the site, you agree to be bound by the Independent Minds Terms of Service. Copyright 2009 Independent News and

Stag party: Would you have the stomach to shoot your own supper?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
A red stag: Around 350,000 deer are culled annually (the vast majority of which end up in the pot), but there are fewer than 1,000 stalkers, and few deer are culled outside of the season Lying outstretched on a rocky outcrop, with wet heather soaking my

Roasted and raw beetroot soup with rye
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
4-5 medium beetroot, cleaned and trimmed, their whiskers left on 1 tablespoon olive oil 1 small red or white onion, finely chopped 1 small garlic clove, peeled and finely chopped Sea salt and black pepper 1.2 litres/2 pints hot chicken stock or water 1

Feast on this: Roasted beef tenderloin and artichokes
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
You don't have to be a four star chef to make a mouthwatering meal. Marcus Samuelsson wants to help the everyday cook. The chef and author of 'The New American Table' shares recipes for roasted beef tenderloin, grilled artichoke salad and apple cake.

Joe Bastianich’s healthy white bean stew
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
Whether you’re running a marathon or a mile, you need the right food to stay energized. Joe Bastianich, a chef, restaurateur, winemaker and marathoner, has the perfect dish: white bean stew with Swiss chard and tomatoes. Not only is this meal

BEAT SAD WITH SUPERFOODS:
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
Other Sites By Bauer Media| Grazia | Closer Online | Closer Diets | Askamum | heatworld | lecker.de

Bacchus beat out Mina, Manrique for Aqua spot
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
The Aqua news is still soaking in. Last week Scoop found out (reported in Michael Bauer's blog) Bacchus management, the same people who own Village Pub, Spruce and Pizza Antica, won a bid to take over San Francisco's high-style seafood restaurant (252

Harvest Wine Tasting at Acqua Hotel
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
at Acqua Hotel - Mill Valley - a Joie de Vivre Boutique Hotel, Mill Valley, CA Taste wonderful wines from around the world at the Harvest Wine tasting hosted by Marin Horizon School. It's the perfect opportunity to buy wines for the holidays, for

Tasting Tour: Cold Springs Winery
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
When to go: The tasting room is open year-round from noon to 5 p.m. on Saturdays and Sundays, and at other times by appointment; 366-7993. Eight or 10 tasters is all Cold Springs can handle well without special arrangements, co-owner Bill Ringert said;

Quince poised for comeback as Slow Food "poster child"
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
Quince, which is so hard and sour it is almost inedible when raw, turns soft and sweet when peeled, cored and cooked. Perhaps because it is not a ready-to-eat fruit, it is gaining a new following, with three books on the fruit recently published. Los

Swine flu myth: I'll be OK if I just eat organic food, take vitamins, wear a mask, wash my hands a lot and drink plenty of fluids
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
Magazine issue 2732. Subscribe and get 4 free issues. Getting vaccinated is by far the most effective thing you can do to protect yourself and your family from swine flu. Keeping healthy may make a mild case of flu even milder. And stopping smoking,

Culinary Adventure: A Virtual Tour of a San Diego Farmers' Market
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
I was green, red and purple with envy at the . I tend to think that New York City has everything ... that is, except local oranges, olives and avocados. That's where California steps in. Now, New Yorkers like myself are not wanting for much as far as

Cubans fear more gov't control of farmers markets
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
The habanero peppers, oranges and peanuts cost more at Cuba's free-market "agros" — farmers markets where vendors, not the government, set prices. But food stalls overflow with abundance not seen elsewhere on the shortage-plagued island. So when the

Salmon burgers and all the great things they do for you
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
I'm a big fan of fatty fish—salmon, tuna and, for the first time this past weekend, grilled sardines! Of course these fish taste delicious, but they also deliver a healthy dose of omega-3 fatty acids. (Get some of my favorite salmon recipes here:

Diet-Friendly Tricks for Enjoying Halloween Treats
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
By Michele Turcotte Halloween is a favorite holiday for children, families, and yes, adults, too. Unfortunately it is also a holiday characterized by, well, treats (and less about tricks), and for some, it marks the beginning of the holiday weight gain

Guess which 8 eats are way better to make than buy
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
We admire those gifted gourmands whose kitchens are populated with cool devices and exotic goodies to whip up homemade cheeses, breads, or wines. But, our kitchens are populated with -- kids. So when it comes to cooking, quick-and-easy is the priority.

Behind the Aqua takeover
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
The Aqua news is still soaking in. Last week Scoop found out (reported in Michael Bauer's blog) Bacchus management, the same people who own Village Pub, Spruce and Pizza Antica, won a bid to take over San Francisco's high-style seafood restaurant (252

Pizza Recipes: Garlic Chicken Pizza | Submitted By: Becky M.
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
"A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!" Rate

Beat SAD with superfoods!
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
As the days get shorter and the nights get longer, we might find our mood corresponding, with feelings of sadness and depression increasing over the holiday period. Seasonal Affective Disorder (SAD) can affect people to varying degrees, but if you find

Farmers market to extend season
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
(McClatchy-Tribune Informa) The Helena Farmers Market was decidedly smaller Saturday, but the 2009 season was a general success, drawing more vendors than ever before while processing nearly $15,000 in sales through the Supplemental Nutrition Assistance

Slow Food Ethos at Caf' Colombia
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1079 returned
The Caf Colombia can be found at the Kossowski Palace tenement house at 19 Nowy wiat St The decor is a cross between what you would expect in an old tenement and a South American caf This is the only caf in the country that serves coffee straight from