Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Sorbet recipes: Sorbetto di cioccolata
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A classic Italian recipe for extra-bitter chocolate sorbet by Rose Gray and Ruth Rogers of the River Caf. By Rose Gray and Ruth Rogers of the River Café Published: 6:50AM BST 09 Sep 2009 Sorbetto di cioccolata Photo: DAVID LOFTUS Serves 4-6 Often,

Not Your Ordinary Farmers Market
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- A farmers market featuring produce grown by refugees on urban farms has become a hit in Yourtown. Share This Article: E-mail Address: * Issues In Focus Crisis Watch Set Your Location: USA United Kingdom Belgium International Rescue Committee 122 East

Sunday suppers at S.F.'s Cane Rosso
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Four-star chef Daniel Patterson's Cane Rosso, the somewhat new rotisserie at San Francisco's Ferry Building, is holding Sunday suppers. The fixed three-course family-style meal ($25 a person, not including beverage) will change each week. At a special

Organic food in Dubai
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Much is made of the moral and health benefits of organic food. Time Out asks whether it tastes better as well 2 Comments 1 © ITP Images Picture 1 of 2 I am a classic organic enthusiast. As an amateur cook, I?ve long felt that the difference between

Slow Foodies say it's time for change in school lunches
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Yesterday, more than 300 Eat-Ins were hosted across the country to rally for a redesign of the Child Nutrition Act, which is up for reauthorization by Congress on Sept. 30. There were seven official public potlucks held here in Los Angeles, where eaters

New farmers market to offer fresh produce in downtown Arlington
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(Fort Worth Star-Telegram - McClatchy-Tribune Information Services via COMTEX) -- Get ready for fresh veggies -- a farmers market is coming to downtown Arlington soon. The Downtown Arlington Management Corp. is organizing a weekly market Fridays from

"Ransom" claim over dough for pizza: AUS
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A Darwin mother has accused a pizza delivery man of grabbing her four-year-old son and trying to hold him as 'ransom' for payment. Cindy Paardekooper, 30, claims the driver from Pizza King at the Hibiscus Shopping Centre was an hour late delivering her

To Do: Regional Culinary Events
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THURSDAY -- BOOK TALK: Garrett Peck, author of 'The Prohibition Hangover,' discusses the history of and attitudes about alcohol in the United States. $10 includes cocktail samples and hors d'oeuvres. 7-9 p.m. Jackie's Restaurant, 8081 Georgia Ave.,

She's Just Wild About Norton
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The first time Jennifer McCloud tasted a wine made of Norton grapes, 'it blew my mind,' says the owner of Chrysalis Vineyards in Middleburg. 'And when I found out it was native to Virginia, I thought, 'Oh, man. I have got to be a part of this.' ' Now her

The Farmers' Market, Reimagined as a Neighborhood Food Truck
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As the local food trend grows, so does consumer demand for farmers' markets. But as it stands, farmers' markets are mostly the domain of middle and upper-class neighborhoods. GOOD and The Architect's Newspaper aim to change that with the Redesign Your

Chole Adams nearly always sells out her Mexican food at Vermont farmers markets
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Today, Chole (pronounced CHO-lay) stays true to her culinary roots and serves as an ambassador for her cuisine. ?She redefines what people think of as Mexican food,?? says Cynthia West, who teaches a course on culture and cuisine at Johnson State

Happy endings
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At Erbaluce, an inventive Italian restaurant in Bay Village, the check is accompanied by a final, unannounced surprise: a complimentary tray of dark chocolate truffles and fruit. Chef Charles Draghi makes the chocolates, changing their flavors and

Her kingdom is in Vermont, where her Mexican food rules
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CRAFTSBURY, Vt. - Eating Chole Adamss cooking is nothing short of disorienting, and not because of the tingling sensation induced by her homemade salsa verde. A native of Hidalgo de Parral in Chihuahua, Mexico, Adams, 40, now lives and cooks in Vermont.

Levi Roots' hot hot prawn curry
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Depending on your tolerance for heat, either chuck all the chilli seeds, keep half, or be brave and put all of them in the sauce. I go for half the seeds for this dish. placeholding invisible text You can make this thick curry, from Levi's BBC2

Eating curry can bring on labour?
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A survey of more than 1,200 British women has shown that most mums-to-be still believe that eating curry and drinking raspberry leaf tea can bring on labour. Conducted by the charity Tommy''s and Johnson''s Baby, the study has shown that nearly one in

Super Foods: Cherry Chutney | Submitted By: QAEDON
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INGREDIENTS (Nutrition) 1 pound cherries, pitted 1 cup cider vinegar 1/2 cup rice vinegar 1 large onion, chopped 1 Granny Smith apple - peeled, cored and chopped 1/4 cup white sugar 1/4 cup brown sugar 2 tablespoons minced fresh ginger 2 tablespoons

Chocolate: Cassie's Zucchini Brownies | Submitted By: Cassie
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SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 2 cups all-purpose flour 1 teaspoon salt 1 1/2 teaspoons baking soda 1/3 cup unsweetened cocoa powder 1 cup white sugar 2 eggs 2 cups grated zucchini 1/2 cup vegetable oil 1 teaspoon vanilla

Pizza Recipes: Italian Easter Pizza | Submitted By: SASSYMOM97
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"This is a very old favorite of Aunt Dora's collection. I believe it's also called a pie, but this is a hearty dish as a snack or breakfast meal. I now have to make it twice a year, so no one can wait for Easter only in my family!" RECIPE RATING: Read

Curry King Charan Gill Commissions WEST Brewery to Develop Special Premium Lager Exclusive to New Slumdog Restaurant
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Region : Glasgow Curry King Charan Gill MBE has commissioned Glasgow Green-based independent WEST Brewery to develop a special premium Slumdog lager to be available exclusively on draught at his new Slumdog restaurant, scheduled to open in Glasgow next

Sustainable Labor and the Farmers Market
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Labor Day came into being in the late 1880?s and early 1890?s, during a wave of popular sentiment toward organized Labor. Industry was on a steep upswing at that time, powered by leading-edge fossil fuel energy technology. Furnaces became the driving

Shepherd's Pie
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Add To My Recipe Box Add To Or Create New Folder Please limit to 20 characters Adding Recipe Add Or Do Not Add Success This recipe was added to your Folder_Name folder. Do not show this message again Close x Add To My Recipe Box Please sign in to add

Nestlé inaugurates Chocolate Centre of Excellence
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Filed by Bill Bruce The Chocolate Centre of Excellence builds on Nestlés chocolate-making heritage and will spearhead its drive in the premium and luxury chocolate segment, which in turn will influence the companys entire chocolate range. Nestlé has

Vegetable recipe: Fagiolini con prezzemolo
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A classic Italian recipe for green beans with parsley and vinegar by Rose Gray and Ruth Rogers of the River Caf. By Rose Gray and Ruth Rogers of the River Café Published: 6:55AM BST 08 Sep 2009 Serves 4-6 When you pick green beans from the garden, or

Vegetable recipe: Peperonata
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A classic Italian recipe for stewed peppers by Rose Gray and Ruth Rogers of the River Caf. By Rose Gray and Ruth Rogers of the River Café Published: 6:50AM BST 08 Sep 2009 Peperonata Photo: JONATHAN GREGSON Serves 8-10 This is a simple way of cooking

White Chocolate Frosting Recipe
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Home » Food & Drink » Baking & Desserts » Baking/Decorating Cakes » White Chocolate Frosting Recipe © Donna Diegel Melted white chocolate coating, blended with butter & cream cheese frosting. Decorate Red Velvet Cupcakes, Coconut Cake,

Chocolate Wine
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Home » Food & Drink » New World Wine » Chocolate Wine © Amy Andersen Locating a bottle of the perfect combination of chocolate and wine can be almost as difficult as creating this special adult beverage. Wine is a holiday gift or treat. The

Grace Boyle: India's farmers will gladly tell you why they champion organic food
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Most of us are now pretty well-versed in the climatic consequences of consuming Food From Far Away, but I think it's fair to say that when it comes to organic food a partiality of the middle classes, in particular most selections are made in the belief

Telegraph Magazine Shop Awards 2009: Enter and win one of five fantastic prizes
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Telegraph Magazine Shop Awards 2009: Nominate your favourite shops and you could win a day of shopping and pampering at Harvey Nichols, a spa day at the Dorchester in London, and short breaks at Coworth Park, Ascot, Le Meurice in Paris, or the New York