Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Wine Tasting with Steve Morvai of Les Caves Roties de Pente at LDV
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
at La Dolce Vita Wine Lounge, Petaluma, CA Back by popular demand, meet owner Steve Morvai for another night of sumptuous wine tasting of his latest releases. All wines will be available for retail purchase and offered at a 10% discount for the evening.

Baker & Spice Holds First Farmers Market
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
Baker & Spice Dubai, the restaurant in Souk al Bahar dedicated to serving what is in season locally and within the region and minimising its carbon footprint, is launching its first Organic Farmers' Market on Friday 23 April 2010 between 11.00 and

British food exports rise for fifth year
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
Exports of food and non-alcoholic drinks rose by 4.4pc to a record 9.65bn in 2009, bucking the overall decline in manufacturing exports last year. Still, growth was considerably slower than the 19.8pc rise in 2008. Big brands such as Typhoo tea and

Dark chocolate found beneficial to liver health
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
Catholic Online (www.catholic.org) Cocoa-rich diets helpful for cirrhosis sufferers Dark chocolate had earlier been found to be beneficial for the heart and the brain. It now appears that the sweet stuff can be good for the liver as well. Flavonals, an

America’s best farmers markets
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
As a child, award-winning chef Steve Corry remembers marveling at the local markets in his father’s native Ireland, which carried whole rabbits and baskets of onions and potatoes with dirt still on them. Not surprisingly, today he prefers to use local

New S.F. restaurants
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
Super Duper: Perhaps taking inspiration from New York's legendary Shake Shack, Adriano Paganini (Beretta, Starbelly, Delarosa) has opened a burger joint in the Castro's former Pasta Pomodoro space. The 45-seat eatery is serving up a classic menu

Grapefruit & Pork has cacophony of flavors
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
Craig Lee / Special to The Chronicle . Food styling by Katie Popoff. My first major grapefruit encounter was when I was still in grade school. Mom used a curved knife to cut around the circumference of my grapefruit half, then loosened the segments so I

Thanksgiving Recipes: Easy OREO Truffles | Submitted By: BAKER'S Chocolate
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
crowd pleaser. everyone always begs for these but i recommend the following: 1. don't use double stuf oreos (they fall apart, it's messy, just don't try it) 2. you can subsitute almond bark for the outer coating, it's delicious. 3. the chocolate outer

Super Foods: Pineapple Chicken Delight | Submitted By: Joy
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
This recipe tastes best with a Hawaiian style BBQ sauce, but if one isn't available, just use your own favorite. Every time I fix this, everyone LOVES it! There are usually no leftovers.

Parmesan Chicken Breasts
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
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Buffalo Chicken Calzone
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
Show: Quick Fix Meals with Robin MillerEpisode: Glaze, Bake, Wrap and Dunk Rated: 4 stars out of 5Rate itRead users' reviews (17) RECIPE 15 min Level: Easy Yield: 4 servings Times: Prep 15 min Inactive Prep -- Cook 15 min Total: 30 min Recipe Tools: x

Lemon Chicken
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
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Thai Red Curry Mahi Mahi Salad
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
4 (or 2, with leftovers for Mahi Mahi Banh Mi) Times: Prep 15 min Inactive Prep -- Cook 20 min Total: 35 min Recipe Tools: x Select a Card Size x Add To My Recipe Box Add To Or Create New Folder Please limit to 20 characters Adding Recipe Add Or Do Not

Thai Shrimp Curry with Basil-Lime Couscous
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
Recipe courtesy Rachael Ray, 2007 Show: 30 Minute MealsEpisode: Thai Thai Again Rated: 4 stars out of 5Rate itRead users' reviews (51) RECIPE 10 min Level: Easy Yield: 4 servings Times: Prep 15 min Inactive Prep 5 min Cook 10 min Total: 30 min Recipe

Chicken with Peanut Curry Sauce
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
Show: Semi-Homemade Cooking with Sandra LeeEpisode: Tropical Tastes Rated: 4 stars out of 5Rate itRead users' reviews (71) RECIPE 20 min Level: Easy Yield: 4 servings Times: Prep 20 min Inactive Prep -- Cook 20 min Total: 40 min Recipe Tools: x Select a

Thai-Style Halibut with Coconut-Curry Broth
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
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Chicken Curry with Chickpeas
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
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Chocolate: Vanishing Chocolate Oatmeal Cookies | Submitted By: Sabrina Shaw
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
A very sweet tasting cookie. That's how it got its name. Four dozen may seem like a lot, but after one taste, four dozen will seem like one dozen! The original recipe had both white and regular chocolate in it. Kids of all ages will love them. I'm

Cake Recipes: Chocolate Ganache | Submitted By: INGRIDEVOGEL
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
Scared of the very word "ganache"? Well, you don't have to be with this recipe! This is THE easiest ganache recipe I've ever used. Since I was out of dark chocolate (which I highly recommend), I had to use semi-sweet chocolate chips--1 cup worth--and

Nigel Slater's white sprouting
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
Before I can get my vegetables planted I have to get rid of what is already in the ground. This is no bad thing. The purple sprouting I put in last autumn is now past knee height and each plant, anchored with a stout stick, has sent up a mass of tight

Restaurant review: Bistro Bruno Loubet
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
Bistro Bruno Loubet, Zetter Hotel, 86-88 Clerkenwell Rd, London EC1, 020 7324 4455. Meal for two, including wine and service, £90 Bruno Loubet is a defibrillator made cheffly flesh. For many years, despite the efforts of skilled restaurateurs, the

Nigel Slater's classic gratin dauphinoise
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
At its simplest, gratin dauphinoise is a dish of thinly sliced potatoes baked slowly with cream and the merest hint of garlic. Some recipes include cheese, but I disagree. The dish is perfect with roast spring lamb, though I have been known to eat it as

Christie's sells 'fake' vintage wine, claims billionaire
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1106 returned
Allegations that Christie's auction house sold fake wine 'over decades' have been made in a New York court. The complaint has been lodged by an American billionaire industrialist, William Koch, and is the latest salvo in a three-year battle that has