Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Barry Callebaut sees surge in demand for certified chocolate and cocoa
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
The world?s largest maker of bulk chocolate, Barry Callebaut, has confirmed a marked increase in the demand for certified cocoa and chocolate products as a number of the world?s largest confectionery players begin showing support for Fairtrade and other

Primo Pizza from Bed-Stuy to Bensonhurst
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
Before opening last spring, Saraghina got some pizza pointers from the hound-endorsed Luzzo’s . The resulting Neapolitan-style pie aces Luzzo’s thin, crisp crust and might just be Brooklyn’s best, Daniel76 suggests (though fans of the temporarily

Comfort in a Bowl of Korean Noodles
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
It’s kalguksu weather, and E Eto ’s go-to spot for these warming Korean noodle soups is Jang Tur in Flushing. There’s no English menu, but most diners come for the handmade wheat noodles in chicken, seafood, and other variations, so the

Super Bowl Sunday Sandwiches
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
Steak-and-Mushroom Reubens Bon Appétit | December 2009 by The Bon Appétit Test Kitchen Yield: Makes 6 servings Active time: 35 minutes Total time: 35 minutes To get a 12-ounce flank steak, cut a 1 1/2-pound flank steak lengthwise. Ingredients 1

User post: Why I'm Happy to Feed My Kids Fat, Salt and Sugar
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
baked macaroni and cheese But tell a group of moms you enjoy feeding these nutrients to your kids, and they'll look at you like you've just said you serve crack as an after-school snack. Chill, ladies. Despite what you've heard about the childhood

2010 San Francisco Chronicle Wine Competition Public Tasting
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
at Fort Mason Center, San Francisco, CA The San Francisco Chronicle Wine Competition proudly announces their 2010 Public Tasting, February 20th at Fort Mason in the city by the Bay! Known as the largest competition of American wines in the world, the

Community newspapers launch wine tasting clubs
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
Three Boland-based community newspapers; Eikestadnuus (Stellenbosch), Hermanus Times (Hermanus) and DistrictMail (Helderberg), announced this week that they are launching wine tasting clubs for their readers. The clubs will be managed by Cobie & Bjrn van

Cookery Writer Tests Outs Sauces At Farmers Market
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
Award-winning cookery writer Mridula Baljekar has launched her own range of chutneys in London Farmers' Markets. The Chutneys are the first products in the range with jams to follow, then premium cooking sauces interspersed with ready meals, which will

China’s Wonderful World of Chocolate
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
If you’ve ever dreamed of a real-life Willy Wonka and the Chocolate Factory, then we have sweet news for you. Chocolate Wonderland Park is opening tomorrow in China at Bird’s Nest Olympic Stadium in Beijing. It will feature five pavilions: The

Co-op sausage rolls lose their badly worded labels
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
The Co-op is reprinting labels on sausage rolls that had been sold as "ambient". It was nudged into action by the Plain English Campaign, which said it didn't know what the word meant. The campaign has a point, even if the meaning was simply that the

Food Network South Beach Wine & Food Festival Offers Guests the Grandest of Tasting Experiences at the Whole Foods Market Grand Tasting Village
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
The Food Network South Beach Wine & Food Festival presented by Food & Wine is pleased to announce that there is still time to get tickets for the ultimate tasting experience -- the Whole Foods Market Grand Tasting Village featuring the American Express

Chocolate: Muesli Bars II | Submitted By: C ROBERTS
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
These bars are tasty! I halved the recipe and it still worked out great. Next time I will try adding a little bit less honey as it was a bit overpowering to the peanut butter using the ratio in the recipe. I waited a bit before adding the chocolate

Frances: top-quality food in casual setting
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
Sitting in Frances you'd swear you were in SoHo in New York rather than the Castro in San Francisco. That's not saying that one place is better than the other, but at Frances, as at many SoHo places, every inch of space is precious and utilized, creating

Granola sheds its hippie air for modern flair
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
Look back at what Americans were eating in the 1960s, and granola will undoubtedly be on the list. With an interest in "healthy" eating, hippies and their brethren were driven toward this whole-grain cereal - then a pretty bland mixture of oats and

Taste Test: Tortilla Chips
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
Which are the best tortilla chips? Our judges tasted 31 varieties and declared four winners Chips and salsa are an essential dynamic duo, but we believe the ultimate tortilla chip should be able to stand alone. The best tortilla chip should have a good

Superfoods to love
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
I’ve discovered that a good squeeze of lemon juice and seasoning of salt and freshly ground black pepper will perk up anything. I’ve been dipping in and out of Audrey Eyton’s F2 diet for a while now. I followed it when I worked as cookery editor on

Diet dinners for less than $3 /serving
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
I’ve been cooking dinners from our new book EatingWell 500 Calorie Dinners five nights a week for a few weeks now as part of our 500-Calorie Dinner challenge. I've also talked with people about the book a lot, and one of the questions that keeps coming

What Do Women Want to Eat on Valentine's Day?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
Every Valentine's Day, one question looms over the heads of modern-day Lotharios wielding a wooden spoon: What do women want to eat for a romantic meal? We asked our female Facebook buddies what they hope to see on their dinner plates come February 14th.

Heart Attack restuarant owner sues Heart Stoppers owner over theme
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
Jon Basso, owner of in Chandler, Arizona, claims that Iggy Lena and Bob Kutnick stole his idea of a restaurant specialising in high-cholesterol food when they created the Heart Stoppers Sports Grill in Delray Beach, Florida. Mr Basso's lawsuit demands

Ditch the wings! Have a bowl of pasta
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
Planning a Super Bowl party? Forget the nachos, dip and the hoagies! Andrew Carmellini says it's all about pasta. Here, the chef shares his orecchiette with shrimp, toasted garlic and hot peppers recipe and much more.

Biotech company is under fire for mislabeling origin of organic food
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
Taiwan News, Staff Writer Page 2 Fonts Size: A prominent producer of organic foods was facing fines yesterday for misrepresenting the origin of its products as hailing from Ilan County. Yuen Foong Yu Biotech Co. Ltd, an affiliate of prominent paper

Food Network South Beach Wine & Food Festival Offers Guests the Grandest of Tasting Experiences at the Whole Foods Market Grand Tasting Village
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
GA_googleFillSlot("Press336"); GA_googleFillSlot("Press160"); MIAMI BEACH, FL -- 02/01/10 -- The Food Network South Beach Wine & Food Festival presented by Food & Wine is pleased to announce that there is still time to get tickets for the ultimate

Taiwan company under fire for mislabeling origin of organic food
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
TAIPEI (Taiwan News) A producer of organic foods was facing fines Monday for misrepresenting the origin of its products as hailing from Ilan County. Yuen Foong Yu Biotech Co. Ltd, an affiliate of prominent paper manufacturer Yuen Foong Yu Group, said it

NZ wine industry praised by champion taster
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
By Denis O’Reilly - Lyndon Hood - Lamont Russell - ing Sport: Rafa In The Twilight Zone - James Robinson - Cushla McKinney - - Prakaj Roy - Rosalea Barker - - Cartoon Alley - : Putting The SAS Back Into Afghanistan Who has stolen John Key’s brain?

The press gang
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
Sometimes it takes a true friend to show you the error of your ways. In my case, reality bit last Sunday when fellow food-geek Ali and I were preparing a smug, post-jog brunch together in her flat. She was scrambling eggs, I was in charge of sautéed

Chocolate and Red Wine a Delicious Duo for Valentine's Day
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
SONOMA VALLEY, Calif., Feb. 1 /PRNewswire/ -- Fine chocolate is a Valentine's Day tradition. So too is fine wine. Savoring these Valentine's Day favorites together can be sheer bliss when the two are the secret is that chocolate often pairs best with

Family Meals Matter: Super foods for family fun
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1073 returned
When watching the big game with family and friends, greasy chips, fatty dips and sugary drinks tend to be on most sports fans' starting lineup. This year, bench those empty calories for fun, festive and healthier fare. On Sunday, bowl your family over