Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Rose Prince's recipes for July: Boned, stuffed chicken
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
Serves 6 1 x 2kg chicken ribcage boned out several skewers for the stuffing 250g ricotta 2 bunches watercress, chopped 50g pine nuts, toasted ½ tsp ground nutmeg 1 egg, beaten To bone a chicken, turn it so that its backbone is uppermost. Make a cut from

Rose Prince's recipes for July: Potted hot-smoked salmon
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
Serves 4-6 500g hot smoked salmon a pinch of mace a pinch of cayenne a pinch of coriander 100g butter, melted, fat only (leave white whey behind) the leaves from a bunch of watercress Break the salmon into flakes, removing it from the skin. Put the

Rose Prince's recipes for July: Art on a plate
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
Comments If I spend enough time in an air-conditioned car on a hot summer’s day, I start craving soup and stew. It is a case of climate-control sending the appetite out of control. Appetite is seasonal, too. As soon as we feel the sun on our heads, the

How to make perfect mayonnaise
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
Commercially produced mayonnaise bears about as much resemblance to the homemade sauce of the same name as instant coffee does to a single-estate espresso pre-treated by civet cats. It's like an oven chip, or a jar of pesto – perfectly acceptable when

Interview: Michael Pollan
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
Michael Pollan, tall, fit, not quite skinny but very definitely lean, is holding a fruit yoghurt in one hand and a bottle of Coca-Cola in the other. 'So,' he says, 'which do you think, per 100 grammes, contains more sugar?' The Coke, I reply. Duh.

Fourth of July chocolate eclairs at Payard
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
Looking for that perfect Independence Day sweet but don’t feel like turning on the oven? Francois Payard has Fourth of July éclairs that you can buy online at www.payard.com. There...

Get a taste of authentic vanilla
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
Pure vanilla extract and vanilla sugar. If you’ve never experienced pure, authentic vanilla, you’re in for a treat. Genuine vanilla extracts will spoil you for the weaker supermarket substitutes many of us grew up using. Vanilla: The Cultural History

The Top 10 Best New Burger Spots
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
If you're the kind of person who can't resist ordering "the burger" at restaurants, you must be eating a lot of them these days. They're everywhere—from a much-hyped $26 version at a Manhattan tavern to a classic California-style one at an emerging Los

Kick the Corn Syrup! Six Fresh Ways to Top Your Pancakes
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
Waking up to a warm breakfast has to be one of the finest ways to wake up. Despite the fact that I’m rarely caught up on laundry, and always wondering how it’s three o’clock in the afternoon and I’ve yet to lay a comb to my daughters’ sunswept

Organic food can sabotage diet and weight-loss
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
ANN ARBOR, Mich.—While organic food may contain fewer, if any, pesticides and additives, consumers mistakenly believe it also has fewer calories, say researchers at the University of Michigan. "As Americans' waistlines have grown, so has their appetite

USDA Releases Guide to Expand SNAP EBT's at Farmers Markets
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
- The U.S. Department of Agriculture (USDA) today released the Supplemental Nutrition Assistance Program (SNAP) at Farmers Markets: A How-To Handbook. The handbook provides the managers of farmers markets with a step-by-step guide to installing

The Artisan: Jim Brown's Relish
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
Jim Brown pauses during his singsong sales pitch at Whole Foods in Venice just long enough to replenish samples of his namesake tomato-based hamburger relish. 'You've got to use more cream cheese than cracker so you can take the relish to almost

The California Cook: How to grill the perfect steak
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
Ah, the first warm days of summer, when some mysterious force compels even the most hapless cooks to start a fire and burn some meat. Walking around my neighborhood last weekend, the smell of flaming beef fat was everywhere. It made me wonder: Really,

8 easy farmers market foods to bring to a BBQ
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
Read more: FOOD, HOLIDAY, MARKETS photo: quinn.anya/Flickr You’ve been invited to someone’s home for a 4th of July BBQ but you don’t know if they’ll be serving local/organic foods or not. My advice – don’t worry about it. Judging the food at

Free cake at Breeze, pizza prizes at Lucifer's, and Asian tacos at Beacon
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
Dine at Breeze restaurant in the Hyatt Regency Century Plaza Hotel on Friday, Saturday or Sunday nights during July and receive a complimentary mini red velvet bundt cake. These are soft, tasty little suckers, and if you'd like to learn to make one

Organic food can sabotage diet and weight-loss
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
(PhysOrg.com) -- While organic food may contain fewer, if any, pesticides and additives, consumers mistakenly believe it also has fewer calories, say researchers at the University of Michigan. 'As Americans' waistlines have grown, so has their appetite

12 Superfoods for Faster Weight Loss
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
Eat up and slim down with these fat-fighting foods. Content provided by: Our old American diet has cost us dearly: One in three of us is now overweight or obese, and a third of American children will develop diabetes in their lifetimes. But the answer

The Sentinel-Echo, London, Ky., Tara Kaprowy column: A perfect day at the farmers' market
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
LAUREL COUNTY, Ky. -- A few Saturdays ago, I was in town just in time for the farmers' market to be in full bustle. The plan was to meet Julee, my egg lady, so I could pick up a few fresh dozen. Then I would continue on with my day, which involved

Farmers Market gets underway at the Guysborough Waterfront
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
GUYSBOROUGH -- The third annual Guysborough Farmers Market is getting underway on Saturday, July 3, with a host of local goods to entice both local residents and out-of-town visitors to the Guysborough Waterfront. The market takes place at the Jost

Organic food gets snazzy new EU label
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
From tomorrow, shoppers will start to see the Euro-Leaf logo in their local stores and supermarkets, which will indicate if a product meets EU organic standards. The logo is intended to give a boost to the organic farming sector while also enhancing

Myuna Farmers' Market becomes flavour of the week
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
Market co-ordinator Kathleen Lafrank. SHOPPERS are flocking to the Myuna Farmers’ Market to pick up fresh produce and support local farmers and businesses. Amid affordable organic fruit and vegetables, herbs and spices, cheese and jams, market-goers

New EU rules on organic food labelling from tomorrow
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
New EU rules on organic food labelling, including the requirement to display the new EU organic logo, enter into force tomorrow. The so-called Euro-Leaf will now be obligatory on pre-packaged organic food products that have been produced in any of the

5 bizarre ice cream flavors that sound crazy delicious
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
The recent got us thinking about our favorite flavors and if they need a makeover, too. Maybe we're in a rut with strawberry and rocky road. Maybe chocolate chocolate brownie and birthday cake batter don't quite have the allure they once did. There are

Is Organic Food Worth It?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1269 returned
There are certain aspects of organically produced foods that benefit consumers, some people think it just tastes better, it’s produced without synthetic pesticides and, if you can afford it, (as it usually cost more than conventional) it makes sense to