Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Where did you have the best mozzarella of your life?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
Maplebrook Farm Fresh Mozzarella. For us at Daily Grommet there are few summer pleasures more satisfying than a classic Caprese salad — juicy tomatoes, fresh mozzarella slices, basil shreds, olive oil, and a drizzle of for a subtly pungent finish. It

Become a Better Cook: How to Set Up a Grill and Cook a Steak
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
We have been using the power of fire to cook food for a long, long time. Why? Because it works, that's why. But there are some simple ideas and techniques that will elevate your skills above our Cro-Magnon ancestors, at least culinarily. And since it's

5 Great Fruit Salsas
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
Watermelon has to be one of the most thirst-quenching summer fruits, and this week I plan to make watermelon salsa to go with barbecued fish and chicken. A little heat will cool us down, I figure. Today when I was hanging out in the Epicurious forums, I

Farmers' Market: Abundance of blueberries inspired copycat cake
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
When I eat at Aperitif in Woodbury, I have the orange semolina cake with blueberries. The not-too-sweet cake soaked in orange syrup and served with blueberry sauce and whipped cream makes the perfect end to dinner. Now that local blueberries are

Farmers' Market: Heads up! Cauliflower is everywhere
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
Vegetables are a lot like fashion they go in and out of style. Right now, cauliflower is the 'it' vegetable. Fancy restaurants nationwide are serving what Mark Twain described as 'cabbage with a college education.' Cauliflower also is now appearing at

Find summer's freshest produce at farmers markets
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
Here's a sampling of local farmers markets. For a complete list by location, see www.pugetsoundfresh.org. Information about Seattle farmers markets: 206-547-2278 or www.seattlefarmersmarkets.org; 206-781-6776 or www.fremontmarket.com; 206-682-7453 or

Mediterranean Fish Tacos
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
Add To My Recipe Box Add To Or Create New Folder Please limit to 20 characters Adding Recipe Add Or Do Not Add Success This recipe was added to your Folder_Name folder. Do not show this message again Close x Add To My Recipe Box Please sign in to add

Grilled Tilapia
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
Heat the grill. Cut the fillet in 1/2 lengthwise. Lightly season the fish with the cumin, cayenne, paprika, and salt. Coat each piece in olive oil and grill, 3 to 4 minutes on each side. To plate, begin by covering a dinner plate with a layer of cashew

Brooklyn's DUMBO: History, chocolate and bridges
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
NEW YORK - Four centuries in 30 minutes. That's what tourists get in trendy DUMBO. The history of this offbeat Brooklyn neighborhood includes Dutch settlers, George Washington, Walt Whitman, the Brooklyn and Manhattan bridges, and a 21st-century

Chocolate: Banana Boats | Submitted By: KELS909
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips. Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300

The raw goods
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
For 22 years, Washington caterer Elizabeth Petty has been serving elegant dishes such as lamb carpaccio with goat cheese and herb-grilled poussin with spinach custard and morels. Until last year, one of the perks was getting to taste them all. In April

To Do: Regional culinary events
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
MONDAY-FRIDAY SUMMER COOKING CAMP: Monica Corrado, chef and holistic nutrition educator, and Rachel Cross, musician and visual artist, teach their second annual summer cooking camp for children ages 9-12. Healthy eating habits and art activities. $375

Brooklyn's DUMBO: History, Chocolate And Bridges
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
NEW YORK -- Four centuries in 30 minutes. That's what tourists get in trendy DUMBO. The history of this offbeat Brooklyn neighborhood includes Dutch settlers, George Washington, Walt Whitman, the Brooklyn and Manhattan bridges, and a 21st-century

An Open Letter to: The "Vegetarians United Against the Roasted Vegetable Sandwich" Group on Facebook
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
Dear 49 members of the "Vegetarians United Against the Roasted Vegetable Sandwich" Group on Facebook, Firstly, to fill in the other 4,999,951 Facebook members who have not joined your group, there are some vegetarians with some beef. Using Facebook, they

Flour 101: Kitchen Basics and Gluten Varieties Everyone Should Know
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
If you are happiest spending your days elbow deep in flour it’s important to know the difference between the varieties available. This point was brought home to me just the other week as I dashed through the store in search of a box of cake flour. I

Honey-Chicken Salad
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
The mayonnaise-and-honey mixture is reminiscent of . If you prefer a less sweet dressing, reduce the amount of honey. Prep Time: 20 minutes Yield: Makes 4 to 6 servings Ingredients 4 cups chopped cooked chicken 3 celery ribs, diced (about 1 1/2 cups) 1

Media Hyping the Benefits of Organic Food: Expert...
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
A Kansas State University professor has said that media may be hyping the benefits of organic food. Doug Powell, an associate professor of food safety, is the co-author of "Coverage of organic agriculture in North American newspapers: Media-linking food

Relishing relish-making
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
In summer, the story goes, when bushels of tomatoes would be piled high at farm stands and markets, my grandmother would present herself in the kitchen clad only in her bathing suit and pearls. The bathing suit was because she was about to cook up and

Essay: Lovin' the big oven, especially for pizza
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
Bakers, especially obsessed home bakers, are always looking for an edge: a special tip, technique, tool or prayer that will bring their loaf or pizza closer to perfection. Count me among them. I've baked at home for more than a decade, and although I've

Tasting Méthode Champenoise Sparkling Wine from Long Island and the Finger Lakes
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
In some ways, New York’s wine regions are ideal for making sparkling wine. The generally cool weather—combined with lake effect in the Finger Lakes and ocean breezes in Long Island—allows grapes to ripen slowly with gorgeous aromatics and natural

Big Island's Best Farmers' Markets
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
The Big Island of Hawaii is home to more farmers markets than most cities, each offering a different range of goods, but all providing at the very least a good place to pick up fresh produce, jarred goods such as jams and salsa, as well as homemade local

Farmers Market Find: Gazpacho Fixings
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
WHAT ARE THEY? Greenhouse-raised beefsteak tomatoes, red and yellow on-the-vine tomatoes, Flavorinos (baby Roma tomatoes) and an English cucumber. SPOTTED AT Garden Fresh Vegetables (O'Neill, Neb.) farm stand at the Omaha Farmers Market in late June,

Wine makes way for beer in the tasting room
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
Is beer tasting the new wine tasting? One San Clemente business seems to think so as it hops on a growing trend showing that beer can have a sophisticated side, too. San Clemente Wine Co. has offered a few beer tastings this summer, complete with...

CiCi's Pizza Targets New Markets, Potential Franchisees Nationwide
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
COPPELL, Texas, July 28 /PRNewswire/ -- Texas-based CiCi's Pizza continues to find record-breaking success as it expands into new franchise markets. The chain, which has more than 600 stores in 35 states, has opened restaurants in two new states,

Supermarket News... Asda Removes 10,000 Chocolate Bars From Its Shelves
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
Asda, Own brand, Asda, Morrisons, The Co-operative Pharmacy, Asda, Terry Leahy, Waitrose Asda cleared its shelves of 10,000 own-brand chocolate bars this week amid fears of a deadly allergic reaction. Read more A new study has revealed that, contrary to

Valentine's Day: Passover Chocolate Sponge Cake | Submitted By: Barbara
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1065 returned
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor