Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Farmers' markets or CSAs -- you decide
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
This is the time of year when consumers of local and organic foods start thinking about spring produce -- CSAs are signing up people for the spring. But how do you decide on a CSA, which stands for community supported agriculture, or the farmers' market?

Agriculture Deputy Secretary Merrigan Announces Availability of $5 Million in Funding for Farmers Market Promotion Program
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
Since AMS began tracking farmers markets in 1994, the number has grown by nearly 4,000 nationwide. Currently, nearly 5,274 farmers markets operate nationwide, up from 4,685 in 2008, an increase of 13 percent. AMS maintains a comprehensive list of farmers

New Lewiston club strikes a different note: Jazzy's pairs live jazz with selection of wines and beers
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
(The Lewiston Morning Tribune - McClatchy-Tribune Information Services via COMTEX) -- Vacationing travelers and anniversary-celebrating couples are among those who have marked special occasions at Jazzy's, a recently opened nightclub in downtown

Super Foods: Italian Panzanella Bread Salad | Submitted By: josephinecooks
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
"Italy's famous bread salad is usually associated with Tuscany, but my husband's father emigrated from Sicily, so I made up this version of bread salad using the flavors of Sicilian cuisine." Rate and Review fasdfasd Your Rating: (more stars = better)

Michael Winner's Dining Stars, ITV1, review
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
In these tricky television times, ITV1 is, it seems, taking no chances. Last week began with Married Single Other, which deftly blends every thirtysomething drama of recent years. It ended with Michael Winners Dining Stars, which does the same to reality

Fans help create mature Marmite
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
food An extra-strong version of Marmite is due to go on sale next month, it was revealed yesterday. The savoury 'love it or hate it' spread is made from yeast. Extra Old, or XO, Marmite on sale from March 8 is the result of the ingredients maturing for

Why you have to dig deep to grow your own
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
For the army of grow-your-own devotees, it is a moment of triumph that makes months of labour worthwhile the harvest of a clutch of muddy carrots. That sense of green-fingered pride may fade rapidly, however, with the knowledge that it has been achieved

Rose Gray, chef and co-founder of River Café, dies aged 71
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
Rose Gray, who gave Londoners a 'little piece of Italy on the Thames' and became one of Britain's best-known chefs, has died from cancer. She was 71. 'She died at home surrounded by her family in Marylebone,' her friend and business partner of 23 years,

Hugh Fearnley-Whittingstall: How I shared a stove with Rose Gray
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
The day I walked into the River Café for the first time, in 1989, my life changed forever. I'd been tipped off by a friend who was a waitress there that there might be a space in the kitchen. They were indeed short staffed. 'Can you work right now?'

A tribute to Rose Gray
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
We are very sad to hear of the death of Rose Gray, co-founder of the wonderful River Café. Rose, along with Ruth Rogers, became one of the most important figures on the UK food scene, and her influence was felt far and wide, both for her celebration of

Try winter veggies raw and shaved
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
Craig Lee / Special to The Chronicle Celery Root Salad With Manchego, Hazelnuts & Dried Cherries. Food styled by Julia Mitchell. Having roasted, stewed and gratineed my way through all manner of hearty vegetables this winter, from garnet yams to rainbow

Christmas Recipes: Aunt Teen's Creamy Chocolate Fudge | Submitted By: Kelly Phillips
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

New Study Shows Farmers Market Customers On A Specific Mission
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
A new study shows that based on what they offer, farmers’ markets self-select people who are on a specific mission—and visiting other retail stores isn’t one of them. “Not one of the six farmers’ markets we visited in the city of Chicago and

Meatless Main Dishes: Marrakesh Vegetable Curry | Submitted By: NIBLETS
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
The secret is the curry sauce and the carrot-ginger juice that 's added to all the wonderful vegetables - sweet potato, eggplant and spinach, to name just a few. This lovely concoction is then baked to deliciousness in the oven.

Piano and Wine Tasting at Backsberg Wine Estate
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
Music - the perfect accompaniment to any good wine Music - the perfect accompaniment to any good wine Music - the perfect accompaniment to any good wine Music - the perfect accompaniment to any good wine Backsberg Estate Cellars : Music - the perfect

Theo Chocolate Factory Tour Review - Food of the Gods in Seattle
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
Website photo of Joseph Whinney and Debra Music I was told about a tour of the Theo Chocolate Factory, where there are samples of their wonderful chocolate, when at dinner with friends during a visit to Seattle. I really took note when our friend said

Bonnievale Cellars Wine Tasting
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
search for a wine latest rated wines find in your country wine news winery directory wine routes classifieds

Arugula and Prosciutto Pizza
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
Tagged: pizza, arugula, williams-sonoma, Prosciutto, appetizer, entree, gourmet, homemade pizza, pizza stone, thin crust, olive oil, Parmigiano-Reggiano cheese, One of the world’s favorite hams, prosciutto is seasoned and salt-cured but not smoked. Buy

Chilli pork noodles
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
200g bean thread or rice vermicelli noodles 2 tbsp rice bran or peanut oil 600g pork mince 1 carrot, cut into sticks 4 spring onions, finely sliced 1 small head broccoli, divided into florets 1/4 cup sweet chilli sauce 3 tbsp light soy sauce 1/2 cup

Nigel Slater's recipes with horseradish
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
Like climbing from a hot spring and rolling naked in the snow, I get much pleasure from eating scorching-hot food when I am frozen to the core. When I say hot, I am not talking solely of temperature, but of the effect of those culinary bringers of heat

Eating Animals by Jonathan Safran Foer
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
Many millennia ago, our early ancestors finally clambered to their feet and set off in pursuit of prey. It was the increased volume of animal protein in the hominid diet brought about by that change in behaviour that fuelled the development of the brain

Pizza Recipes: Muffaletta Pizza | Submitted By: SGRINAVI
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
In a medium bowl, mix jumbo black olives, green olives, celery, red onion, garlic, basil, parsley, olive oil, oregano, salt and freshly ground black pepper. Cover and chill in the refrigerator until using. Preheat oven to 500 degrees F (260 degrees C).

Green eggs and ham
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
Don?t tell the Whos down in Whoville -- they shared their roast beast with the reformed hero of How the Grinch Stole Christmas! -- but green eggs with ham is probably Dr. Seuss?s most famous dish. There are many ways to make a green egg, and here we

Agriculture Deputy Secretary Merrigan Announces Availability of $5 Million in Funding for Farmers Market Promotion Program (2/26/10)
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
WASHINGTON, Feb. 26 -- The U.S. Department of Agriculture's Agricultural Marketing Service issued the following news release: This year FMPP will emphasize three priorities during the 2010 grant period: (1) focus on the recruitment and retention of new

Chocolate Gifts - Chocolate Gift Guide for 2009
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1214 returned
Dark Chocolate Mudslide Spa Treatment At The Lodge At Vail Chocolate Chile Wrap At La Posada De Santa Fe Resort & Spa, A RockResort Entertainers/Live Music/Event And Wedding Planning/Dance Company Ceramic Ionic Flat Iron Hotel Chocolat Rather Large