Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Dispatch: Deardorff on Organic Food
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
A Chicago Tribune personal health blog written by Julie Deardorff seeks the cost-benefit analysis for organic food. 'Ms. Deardorff writes that the crux of the matter usually comes down to nutrition,' says Dr. Ross. 'Unfortunately, however, that's not

Use your ‘noodles’
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
Goodbye detergent! Spaghetti scrubs ($9 for two) are minimalist in design, but their real purpose is to minimize elbow grease. With this tangle of strands you need less detergent and effort to get dishware and pots clean. The two types of abrasives are

Wine-tasting education: a balancing act
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
In his lively and instructive book, ?Essential Winetasting,?? Michael Schuster, a British educator, offers an exercise designed to show how fruit, acid, and alcohol combine in wine to deliver a complex taste experience. His technique involves mixing

Conza di San Giuseppe (Bean, cauliflower, and fennel sauce)
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
Serves 12 Conza is a traditional Sicilian sauce/soup made with chickpeas, favas, kidney or cranberry beans, white beans, black-eyed peas, and lentils. You can add a handful of whatever dried legumes you have on hand; think of it as spring cleaning your

Preparation is half the fun for Feast of San Giuseppe
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
GLOUCESTER ? In the garage-cum-kitchen of Nina and Franco Groppo?s home here, more than 20 friends and extended family are preparing for the Feast of San Giuseppe. That means pasta making ? lots of it ? along with plenty of fun. Flour sifting through the

A revolution at Slow Food UK
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
The Trust is hoping to be granted charitable status shortly. But it has been through upheaval and conflict before finding the formula it thinks is right, as Cath Janes and Stephen Cook report took off fairly quickly in much of Europe and the US, but it

Sanford farmers market becomes area's first to take food-stamp cards
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
Federal grant equips farmers market to accept electronic cards The Sanford Farmers Market, on Saturday, March 27, 2010. Farmers markets may be bastions of fresh fruits and vegetables, but for Central Floridians who rely on food stamps they’ve been off

Cooking class: Chocolate SoufflÃ©
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
A puff gossamer served with a flourish -- now that's a soufflé! This dark one certainly deserves the ohhs and ahhs it will get. Ingredients: 2 oz (60 g) unsweetened chocolate 2 tbsp (2 mL) butter 4 eggs, separated 1/4 tsp (I mL) cream of tartar 2/3 cup

Wines of The Times: Rioja Crianza, a Satisfying Choice in Both Taste and Value
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
WE on the wine panel are subject to the same economic pressures that buffet the rest of the country, so we, too, want to spend less on wine. Of course, we were always concerned with value. Now we are extra concerned with finding not just good,

Chocolate Easter Bunny Tasting
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
This was by far one of the most violent taste tests we've had at Serious Eats world headquarters—we butchered off ears, cottontails, and hind legs, trying not to think too hard about former fluffy pets or Thumper. But hey, we needed to find the best

Bon Appétit's 20 Best Easter Recipes
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F. Line 2 large rimmed baking sheets with parchment paper. Bring first 4 ingredients to boil in heavy large saucepan over medium heat, stirring with wooden spoon until

5 Ways to Cure Matzo Belly
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
th. We have --the works. But we have another important piece of advice: Don't eat too much matzo. Sure, you think you can resist: It tastes like a 45-year-old cracker that's been hiding in your pantry. But matzo is sneaky, and when are in action, this

Matzo Ball 101
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
These traditional Jewish dumplings are a flavorful highlight to chicken or vegetable soup—but they are notoriously hard to perfect. Standards vary as to what characterizes a good matzo ball. Some like "floaters"—feather-light, tender dumplings that

Chocolate Flavors
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
A line of chocolate flavors from Sethness Greenleaf, Inc. includes a semi-sweet chocolate chip profile and a dark chocolate type. The flavors are suited for use in beverages, dairy, icings, bakery mixes, ice cream and other frozen desserts.

Recipes: Dishes from Zaytinya
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
Zaytinya head chef Mike Isabella shares some of the Greek Easter recipes for side dishes and dessert that he's serving at the Penn Quarter restaurant. Baby Artichoke Salad Fried Baby Artichokes Greek Apricot Yogurt Parfait

Menus that tolerate her intolerance
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
One in an occasional series of rants about dining out. Got PB&J? Check. Twizzlers? Check. It might sound like I'm heading out on a picnic with the kids, but no. I'm heading to Citronelle for dinner. A year ago, I had to give up all dairy products, along

A traditional matzoh meal
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
Forget cherry blossoms. To me the most important sign of spring is the grocery store display of matzoh boxes rising so high they threaten to topple over. That's when I haul out the electric skillet and prepare my favorite childhood treat: fried matzoh,

Make spring sweet with ricotta cheesecake
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
This quick and easy cheesecake takes 15 minutes to put together and is perfect for satisfying guests' dessert cravings. For more information, go to www.marthastewart.com.

A Wine Panel Tastes Rioja Crianzas
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
Over the years I’ve made it clear how I feel about Rioja: I love it. I feel most strongly about old-fashioned, well-aged , a style of wine that these days seems somewhat marginalized but is still available to those who seek it out. But what of younger,

Off-topic post on the decline of French food
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
It's a really slow news day in Washington, but since Sarkozy is in town, maybe I'll take this opportunity to write something I've been thinking about since I went to Paris, which is the decline of French food. Simply put, I'd be hard pressed to say we

Farmers markets and crafts fairs information for So Paulo, Brazil
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
THE BEST WAY TO SO PAULO From LAX, connecting service (change of planes) to So Paulo is offered on American, LAN, Avianca, Continental, Delta and United. Restricted round-trip fares begin at $774. WHERE TO FIND FARMERS MARKETS For a complete list, check

Commissioner Staples Announces $5 Million Available To Increase Participation In Farmers Markets
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
AUSTIN — As restaurateurs, retailers and consumers increasingly express interest in purchasing fresh, locally grown foods, Agriculture Commissioner Todd Staples today announced USDA is making $5 million available through its Farmers Markets Promotion

Coconut Curry Jasmine Rice
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
This recipe is versatile—try it as a chilled rice salad the next day. Just add shrimp or chicken for a main dish meal. Recipe:Âlong_space Âlong_space Âlong_space Âlong_space Âlong_space Âlong_space Âlong_space Âlong_space Âlong_space

Make Giada’s faves: Pasta Ponza, basil smoothie
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
Chef Giada De Laurentiis shares some dishes that are closest to her heart—and most satisfying to her taste buds— from her book "Giada at Home.”

Suckling blogs about Bordeaux 2009
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
James Suckling, senior editor of wine guide and site Wine Spectator, and influential wine critic, has been posting to his blog James Suckling Uncorked his impressions of 'one of the world's most exciting wine regions' during En Primeur Bordeaux 2009, an

Surprising superfoods: Orange marmalade
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
Brightly coloured food is almost always good for you. And, no, we donescape_start39;t mean the orange of a tempting Kurkure packet. Instead, spread this delicious treat all over your toast (sans butter or cream). Its active ingredient, pectin has been

From soil to sell: 6 of our favorite local farmers markets
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1148 returned
Chances are the carrots in a symphony of colors, the miniature beets and the microgreens sold at Valley farmers markets were harvested less than 24 hours earlier. In turn, a record number of veggie-savvy customers flock weekly to the makeshift markets to