Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

South American Wine Tasting
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
1410 Pine Ridge Road, Naples Event Rating: Description Featuring wines from Chile and Argentina we'll explore the varietals and winemaking techniques of some of the regions most popular wines including Malbec and Carmenere. $10 per person with $5 back

2010 Farmers Market Friends Hoedown @ The Dallas Farmers Market
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
TePheJez : changes weekly Absinthe Lounge : $2 drafts, $3 wells, $4 calls, $5 martinis One Eyed Penguin : $3 wells, $3 drafts, $3 select shots

Felicity's diary entry two: Wine tasting and Infernos
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
So the new grown-up me is exploring more mature and sophisticated ways of meeting men and I started the ball rolling by attending a wine-tasting dating party at the weekend.

Single in the Suburbs: Wine tasting dating
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
This week Felicity Fox tries a more classy way to find love, an evening where the wine flowed but unfortunately she was left alone and feeling a little lost by the end of it. Last weekend I tried a sophisticated alternative to speed dating - wine tasting

Chefs, producers join forces for family-style celebration of successful farmers market season
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
Memphis Commercial Appeal Our growing season may be largely over and the farmers tuckered out, but we all have reason to celebrate the Mid-South's harvest. We've had an explosion of new farmers markets, including the Cooper-Young Community Farmers

8 healthy kids meal recipes to cook at home
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
A night out to a favorite local restaurant is fun, and children usually go crazy for some of the items on the kids’ menus. But so often those kids’ meals pack more calories, fat, and sodium than our kids need. We’ve selected some typical dishes

Coffee-Braised Short Ribs with Ancho Chile
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
Relish each step of preparing coffee- and chile-braised short ribs: Searing a brown crust on the ribs before they bake adds a deep caramelized flavor; sautéing the aromatics (onions, peppers, garlic) in the drippings makes the sauce base really

Fresh ideas for fresh cranberries
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
Fresh cranberries are starting to appear in supermarkets and farmer's markets—and they're delicious right now. Look for firm berries with shiny, jewel-red skin. Avoid soft or shriveled cranberries (overripe) and ones with a green ring around the stem

Your pizza, personalized
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
Most families ? and singles ? count on pizza as a time-saving, make-everyone-happy meal. The downside is, however, eating loads of saturated fats and starchy simple carbs that offer little in return ? except, of course, a sluggish feeling and tighter

What is the Slow Food movement?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
MATTHEW CAWOOD SEEN from afar, the Slow Food movement is an unlikely mashup of people with widely differing viewpoints, from dreadlocked environmentalists to agrarian socialist farmers, celebrity chefs to Third World peasants, and many in between. Slow

Jumping fleas, historic ships and chocolate purses...a lovely day on Maui
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
KA'ANAPALI, Maui - It's hard not to have a great day on Maui. There's a million things to do, even on the odd day that it rains, which is probably why this island always gets so many top awards from travel magazines and travelers. There wasn't any

Farmers market ready to grow
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
An abandoned building at Coorparoo will be reborn tomorrow as Brisbane's only indoor fresh food markets. The former Myer building on Old Cleveland Road was due to be razed to make way for the Eastern Busway but was given a new lease of life, with 200

Tasting Great Wine Is More Fun!!
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
Making the move from living in a Baseball-Fan-Martyrdom to the pinnacle of Baseball-Fan-Rewards is not an easy transition.

TPAC's Educational Wine, Spirits & Beer Tasting Series Presents The Art of Cordials
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
TPAC continues the fun and educational wine, spirits and beer tasting series, sponsored by Brown-Forman and the Lipman companies, with The Art of Cordials.

What is the Slow Food movement?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
MATTHEW CAWOOD SEEN from afar, the Slow Food movement is an unlikely mashup of people with widely differing viewpoints, from dreadlocked environmentalists to agrarian socialist farmers, celebrity chefs to Third World peasants, and many in between. Slow

Recipe: Chocolate Peanut Butter Pots De Creme
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
When we saw this recipe from chef Randal Jacobs of Elate restaurant in Chicago, we just had to try it. This is an adult treat and perfect for using up those stray mini Reese's Peanut Butter Cups left over from the kids' trick-or-treating. Chocolate

What is the Slow Food movement?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
MATTHEW CAWOOD SEEN from afar, the Slow Food movement is an unlikely mashup of people with widely differing viewpoints, from dreadlocked environmentalists to agrarian socialist farmers, celebrity chefs to Third World peasants, and many in between. Slow

Farmers Market draws shoppers, no farmers
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
With an estimated 2,000 people during its launch day and about 500 last Saturday, the new Gilbert Farmers Market has quickly become a big draw for shoppers. On both days, however, one thing was missing: farmers. "That was the conversation of the day,

Wine tasting
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
Whe nDon Wallace decided to streamline his lineup of wines at Dry Creek Vineyards, a seemingly obvious varietal to eliminate was the chenin blanc, which had become the most un cool of grapes. But Wallace's decision was complicated by the fact that his

Chocolate ganache tartlets with raspberries
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
Pastry2 cups plain flour1 Tbs Dutch cocoa150g butter, chilled and cubed1/3 cup chilled water, approximately Ganache350g dark chocolate, chopped1 cup cream, plus 1/2 cup extra30g butterraspberries 1 Grease a tartlet tray. To make the pastry; process the

Pizza chain offers $31,000/hour part-time job� 10 hrs ago
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
Take-out pizza chain hiring. Aged over 18, no experience required. Uniform provided. Salary: $31,000 an hour. As part of a series of events commemorating the 25th anniversary of its arrival in Japan, Domino's Pizza Japan is set to hire one lucky person

Digital Chocolate launches Vegas City and gambles on tycoon games (Facebook)
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
Digital Chocolate, just a day after releasing Hollywood City that lets you be a Hollywood movie magnate, has today announced the launch of Vegas City. Vegas City lets you. . . you guessed it, be a social Vegas casino magnate. In the words of the game’s

10 Organic Foods That Are Worth the Money
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
Apples The FDA states that more pesticides are found on apples than are found on on any other fruit or vegetable -- a grand total of 36. One test found seven chemicals on a single apple. Sounds like a good reason to switch to pesticide-free organic

Is Black Rice the Latest Superfood?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
Categories: Healthy Living, Healthy Eating Everyone knows that brown rice is healthier than white, but is black rice the fairest of them all? Like its paler sibling brown rice, black rice is high in vitamin E, iron, fiber and antioxidants, but a new

Giant chocolate-chip scone
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1817 returned
Makes 1 round 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons sugar 4 tablespoons ( 1/2 stick) cold unsalted butter, cut into chunks 7 tablespoons half-and-half 1 egg plus 1 extra yolk 2 teaspoons vanilla extract 1 cup semisweet