Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Linguine with Butter
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
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Escarole and Bean Soup
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
E-mail This Page to Your Friends x All fields are required. Your Name Your E-mail Address Friend's E-mail Addresses Separate multiple e-mail addresses with a comma. Maximum 20 e-mail addresses. Message Check out this awesome thing on FoodNetwork.com!

Illicit winemakers tread warily for a taste of freedom
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
Tawfeeq Mohammed, his ''nom de fume'', calls it Chateau Zeer Salem, a private nod to a fifth-century Christian poet who loved women and wine. Since the militant Islamist movement Hamas seized control of the Gaza Strip in 2007, enjoying a drink in this

Food Stamps for Soda?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
Mike Bloomberg seems hellbent on forcing New Yorkers to be as careful with what we put into our bodies as "real Americans" are in gassing up their cars. His team has put through calorie labeling on menus and banned trans fats and is working on getting

Illicit winemakers tread warily for a taste of freedom
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
Tawfeeq Mohammed, his ''nom de fume'', calls it Chateau Zeer Salem, a private nod to a fifth-century Christian poet who loved women and wine. Since the militant Islamist movement Hamas seized control of the Gaza Strip in 2007, enjoying a drink in this

WAfrica children still exploited to make chocolate
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
Ivory Coast A report says West Africa's cocoa industry is still trafficking children and using forced child labor despite nearly a decade of efforts to eliminate the practices. A U.S.-sponsored solution called the Harkin-Engel Protocol was signed in 2001

Chocolate maker weighs in on healthy eating
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
Call me a skeptic, but when the makers of Hershey chocolate put up a website relating to sensible eating, I took a healthy pause. The Hershey Center for Health & Nutrition and American Dietetic Association has joined together to create "Moderation

Wine: Txakolina a strange but rewarding taste
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
Distinctive: Cabernet franc fans will enjoy the rare red Txakolina, but it’s the white that really sings. (AP file photo) In 1996, when I tasted my first Txakolina, I thought, Hm, this is delightfully strange. Light-bodied, it often has a little spritz

Illicit winemakers tread warily for a taste of freedom
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
Tawfeeq Mohammed, his ''nom de fume'', calls it Chateau Zeer Salem, a private nod to a fifth-century Christian poet who loved women and wine. Since the militant Islamist movement Hamas seized control of the Gaza Strip in 2007, enjoying a drink in this

Dan Lepard's chocolate crumble date bar recipe
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
Hazelnut and milk chocolate fragments are buried in a layer of chocolate shortcrust, under a stratum of soft dates and a crumble crust. Holy Triassic, Batman! Finely grated zest of 1-2 oranges100ml orange juice375g stoned and chopped dates250g plain

Opel's Chocolate Stack Cake
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
Multi-layered, and multi-chocolatey, is well worth the effort. November/December 2010 Jean Teller Judy Butler, Chatsworth, Georgia, sent a page full of stack cake recipes, one of which was the Opel's Chocolate Stack Cake. RELATED CONTENT Traditional

Illicit winemakers tread warily for a taste of freedom
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
Tawfeeq Mohammed, his ''nom de fume'', calls it Chateau Zeer Salem, a private nod to a fifth-century Christian poet who loved women and wine. Since the militant Islamist movement Hamas seized control of the Gaza Strip in 2007, enjoying a drink in this

Farmers market comes to CityNorth
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
The Arizona Republic CityCenter of CityNorth might spring to life this fall while hosting monthly farmers markets. The Market on High Street debuts Oct. 17 and is scheduled to return Nov. 21 and Dec. 19. About 60 vendors signed up to sell fresh fruit,

Northeast Valley farmers markets poised for fall
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
Northeast Valley farmers markets open for business this month, promising a harvest of locally grown vegetables and fruits, and just about everything else to create a healthful meal, including artisan breads, fresh cheese, lean meats and made-from-scratch

Illicit winemakers tread warily for a taste of freedom
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
Tawfeeq Mohammed, his ''nom de fume'', calls it Chateau Zeer Salem, a private nod to a fifth-century Christian poet who loved women and wine. Since the militant Islamist movement Hamas seized control of the Gaza Strip in 2007, enjoying a drink in this

Illicit winemakers tread warily for a taste of freedom
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
IT HAS the colour of petrol and a nose like burning rubber, but it tastes, in the words of its maker, like "success".Tawfeeq Mohammed, his ''nom de fume'', calls it Chateau Zeer Salem, a private nod to a fifth-century Christian poet who loved women and

Illicit winemakers tread warily for a taste of freedom
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
Tawfeeq Mohammed, his ''nom de fume'', calls it Chateau Zeer Salem, a private nod to a fifth-century Christian poet who loved women and wine. Since the militant Islamist movement Hamas seized control of the Gaza Strip in 2007, enjoying a drink in this

The End of Parsley as a Garnish?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
--By Kelly Senyei, Gourmet Live "Parsley, be it in sprig or confetti form, serves no purpose – not on a Rooty Tooty breakfast at IHOP, nor on a more expensive entrée anywhere else. The immediate instinct is to pluck it from the plate or to push it

Portable appetizers to make and take
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1408 returned
Choose these easy, no-mess appetizers when you need to take a dish to the party and feel confident that it will be perfect when you arrive. Photo: Becky Luigart-Stayner; Styling: Cindy Barr, Jan Gautro, Leigh Ann Ross Traditional Hummus When you take a