Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

To Do: Regional culinary events
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1334 returned
RESERVE NOW WEDNESDAY, SEPT. 8 SUSHI DINNER AND LECTURE: Zentan Restaurant hosts an event by Trevor Corson, 'sushi concierge.' Includes a lecture, an appetizer, 10 to 12 pieces of artisanal sushi, soup and dessert. $105; drinks extra. 6:30 p.m. 1155 14th

Revealed: the diet that can protect you against heart attacks
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1334 returned
The health benefits of eating extra fruits and vegetables are well established: for years, children have been told that an apple a day will keep the doctor away. But now, scientists have identified a diet promoting a much wider range of foods, including

Camel milk? Pull the udder one
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1334 returned
Most of us drink it in some form or another some of the time: over cereal, in our tea, in our bedtime hot chocolate. And we cook with it: scrambled eggs, cake, lasagne, custard. Milk occupies a curious place in the national psyche. It is vaguely

British street food: Real meals on wheels
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A well-dressed couple are picking their way through a grimy car park by a plumbers' merchant in Peckham, south London. "This is an industrial car park," says the woman, correctly. "Are you sure we should be here, darling?" "No, I'm not, damn it," frets

European Union - Organic food still in demand
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1334 returned
EU-27 demand for organic products continues to grow. This offers opportunities for US exporters of organic food ingredients and unprocessed products, in particular. Recent discussions between the U.S. and the EU on an equivalence agreement could further

Healthy homemade pizza: 5 expert tips and 5 delicious recipes
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What’s more fun than a pizza party? A pizza party with fresh, healthy pies right from your own oven. Next time you get family or friends together for steaming-hot pizza and everyone's favorite toppings, try these great home pizza-making tips offered by

Ganeden Biotech, Agostoni Chocolate launch probiotic chocolates
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Ganeden Biotech, maker of the patented probiotic strain GanedenBC30, and Agostoni Chocolate, an Italian farm-to-bar producer of all natural premium chocolates, have announced Chocolate Plus Private Label, a private label functional snack program.

Raspberry and White Chocolate Brownie
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These brownies make the perfect treat. - Becky Kadansky A delicious alternative to rich chocolate brownies for those who want a treat, but not a sugar overload! This is a really yummy and easy recipe. The recipe for these white chocolate and raspberry

Chocolate white-chip cookies
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Makes about 30 1 1/2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) butter, cut up12 ounces semisweet chocolate, chopped3 eggs 1/2 cup brown sugar1 teaspoon vanilla extract12 ounces (2 cups) white chocolate chips1. Set the oven

Chocolate peanut butter bars
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Makes 24 TOPPING 1/2 cup confectioners? sugar 1/4 cup smooth peanut butter4 tablespoons milk1. In a bowl, whisk together the confectioners? sugar, peanut butter, and milk.2. When the mixture is smooth, set it aside.BARSButter (for the pan) 1/2 cup (1

Scrambling for breakfast?
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1334 returned
Devra First: It seems that suddenly everyone has come down with ovophobia. Have you changed your habits when it comes to buying, eating, or preparing eggs after the massive recall due to salmonella? Health - Eating - Food - Restaurant -

A lemongrass-inspired meal you'll love
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It’s all about cooking with lemongrass! Chef Ming Tsai shares a widely used Thai cooking ingredient that will turn your routine meals into a lip-smacking delight.

Go whole grain: Bittman’s breakfast quinoa and more
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Whether you find them unappetizing, bland or just time consuming, whole grains are healthy and good for you to eat. Lucky for you, The New York Times’ Mark Bittman is serving up quick and delicious whole grain recipes for every meal of the day.

Blind wine tasting at Zaitoon on Wednesday benefits a good cause
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Zaitoon Mediterranean Grill will host a blind wine tasting benefit Wednesday to raise funds in the fight against breast cancer. The wine tasting event, from 6 to 8 p.m., costs $20. Proceeds benefit team "Mammary Clan," a group that plans to walk 60

A la Carte: Oodles of Noodles, Pasta Bene and Market Broiler
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1334 returned
Mongolian outpost: Antioch and Brentwood aren't exactly overrun with white tablecloth establishments, but those cities brim with quick, inexpensive eateries. Now you can add Oodles of Noodles to the list. An Antioch reader tipped us off to this new

13 Boxed Lunch Milks
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Our young testers rated their picks for the best boxed and bottled milks, plus lactose-free versions, too  With all the boxed and bottled drinks on the market these days, it's hard to know just what to put in your kids' lunchboxes (or your own, for

Allergy-Free Baking: Delicious Cupcakes + Muffins w/o Nuts, Eggs, or Dairy
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At , there was nothing quite like going to a bakery and being offered a little butter cookie by the bakery lady. I have no idea if she was the same lady each time I went, I just knew that I loved being offered, accepting and enjoying that cookie. I am

10 decadent foods with half the guilt
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By Lori Bongiorno (Photo: ) It's hardly a secret that cooking fresh foods at home is better for your health, waistline, pocket book, and the planet than choosing packaged foods or eating take-out. Does that mean you can eat anything you want as long as

Tropicana Las Vegas Brings a Taste of South Beach to the Strip with its New Steakhouse, Biscayne Steak, Sea & Wine
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Tropicana Las Vegas welcomes the city’s newest steak and seafood restaurant, Biscayne Steak, Sea & Wine, as part of Tropicana’s Phase 1 $165 million transformation. Biscayne captures the elegance and seduction of South Beach cuisine, offering

Essex pub guide: The Viper, Mill Green, Essex
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Just as its name suggests, The Viper sits nestling in thick woodland, camouflaged with wallflowers and hanging baskets, and identifiable only by its distinctive, yellow-painted doors. Locals know the way here all too well, though. Come 11.45 on most

Halifax farmers market project a testament to local skills
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For RCS Construction and Lydon Lynch Architects Ltd., the recent opening of the $12 million Halifax Seaport farmers market marked the successful completion of what is being called one of North Americas most environmentally sustainable buildings. Were

Letters to Living Here: Farmers market deals
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Healthful food to the people � Robyn M. Krock, Valley Vision Real cost of eating right A couple thoughts: Peaches, no matter the price, are 10 times better at the farmers market. I recently purchased 3 pounds of O'Henry peaches at the Roseville market

NC State farmers market, muscadine harvest, canning class & more
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1334 returned
Here's a list of upcoming food events across the Triangle: Campus Farmers Market The weekly Campus Farmers Market at N.C. State University resumes today through Nov. 17 on the brickyard in front of the library. 10 a.m.-3 p.m. Wednesdays. Free. N.C. State